Revisiting Mitsubashiya, located in a convenient location with an exit from the front car of the Hibiya Line at Keihoshi Station within 1 minute on the ground.
At our prepared restaurant, two people had meals.
The former bustle is understandable in this environment, but we are trying our best to overcome it.
As it was before, the owner and all the staff are very kind.
I really want to order more alcohol too, but I'm going there with another friend.
Just after leaving Hebiyuzu Station, head straight towards Komazawa Dori in the direction of Nakamihoko.
It's always crowded here.
From the atmosphere of the restaurant, it seems that there are not many young people. The customer group consists mainly of people in their mid-30s to 60s.
If it's a single person drinking, then it's probably at the counter on the left hand side. But most of them are groups of people.
The reason for that became clear later on.
I took a seat at the counter.
The woman who helped us (an older person) sometimes acts a bit pushy while considering our orders, which can be a bit annoying.
Even so, I believe that even the people who are cooking at the counter are taking care of each table.
The order was placed by three people: beef, bottles of drink, and Hoppy. The accompanying side dishes were as follows:
中おち（480）：品質と数量ともに十分
Kale Oshitashi・Nira Oshitashi (both 280): If you're doing it alone, this amount seems sufficient. It's really nice to have proper shaved pieces.
Tako Bushu (390): The thawing process seems to have gone wrong; there is a slight watery taste. (But upon closer inspection, it wasn’t mentioned in the “Blackboard Recommendations” either.)
Abalone Fried (460): The sauce is so thick that it feels like the meat is not present at all. In this state, I can't even report this to the Abalone Fried Department Head.
メンチカツ（400）：丸形のものが3枚。同様に衣が厚すぎる。どうやらこの店の揚げ物はこの傾向にあるようです。
Machigaki Ten (380): This is an impressive amount of food. Moreover, it’s extremely delicious. Just one bite is enough.
Sutsuma-yaki (360): The taste isn’t something to brag about, but the portion is quite large.
Anyway, I've arrived at "Maitake Ten". The soup isn't enough (laughs).
The amount is large, and judging from the shape, it seems that the dressing absorbs oil well.
The fried vegetables seem to be quite comprehensive, but it's possible that other items also contribute to this large selection.
I'm also observing other groups, and many of their orders include pots and other cooking utensils. From a distance, it seems that these smaller pots are slightly larger than the usual ones.
It seems to be a quite substantial menu.
Comparing with recent senebro-style or bar-style establishments is meaningless, but compared to ordinary taverns, the prices are comparable.
The amount is quite large, isn't it?
It's not the case that just having more quantity leads to a worse taste. Compared to other restaurants in Keiho, this is still a place geared towards the fatherly group.
I think it's a fairly useful restaurant.
Ah, just that the smoking rate is high, and it seems like the ventilation is poor. It would be better if the kitchen had more ventilation fans running.
