“超高額予約が困難で、各馬を一斉にゲートインできる、鮨店”（byO師匠）は最近ちょっと飽きてきました。つまり、自分の好みのネタを自由に選んで、美味しい寿司を食べられるお店です。代々木上原にもあったんです！！
There are also omakase, but next to the menu, the prices for each item of OconoMi are clearly written out.
In a high-end sushi restaurant, something that seems like it should be there, but in reality, it's quite extraordinary.
It's even more delicious.
Today is Sunday. In the morning, I was listening to O-sensei, a fellow reviewer, teaching me how to make sushi through his blog. After that, I just couldn't resist the urge to eat sushi.
【O師匠による本日の受講内容】
・この寿司屋はもともと屋台形式の店です。長く滞在する必要はありません。好きなものをすぐに食べて、すぐに帰れる店が理想的です。
・Even without adding soy sauce from the sushi shop during the cooking process, it still tastes good. The prepared ingredients and vinegar rice work just fine.
・The history of Kanda Tsuruko’s family and their okanomi, as well as an analysis of the transition from okanomi to omakase at Sonnoji Bridge.
Yes.
Recently, I've also grown tired of Omakase. I want to eat whatever I like, whenever I like it.
Today, when I suggested going for lunch with my bride, she said she couldn’t go because she was making strawberry chewing gums with her child. She said she would just eat something ordinary and hoped I would go.
Liberation! Free slaves! Stand up! Unlimited liberation all day long! Not "that" Sosoksa and lunch...
I had been worried about this place for a long time, so I decided to visit it.
Calling the restaurant on that day, there was one available seat for lunch.
This is a famous restaurant in Oechigaya, Koto-kyo, where each person can spend over 100,000 yen. It’s located right next to the aforementioned restaurant. The same building.
Due to Sunday, we serve beer in small portions from noon onwards.
I was served sake along with gosho. Delicious.
I asked for a serving of herima, and after having a little sake, I ordered some sushi.
The chef, Mr. Maoi, has been a sushi chef for four generations, starting from his great-grandfather. He has been in this business for over 100 years. It's truly remarkable.
Since I came to Yoyogi Koen, it has been 7 years. I have posted 9 reviews. The average rating is 3.06. It doesn’t matter much. The food is delicious, and this is a good and trustworthy restaurant.
Both mackerel, salmon, cod, and anchovies are delicious.
The knob of the herring was also very tasty.
There were a huge number of customers who ordered takeout, coming in and out frequently.
The people of Oechinomiya Kashiwabara all know this well. I'm still a newcomer, so the development process is quite enjoyable.
Bara Chirashi is a famous place; I even knew about it. I also plan to try ordering takeout from there next time.
I will definitely come back! It's great to learn about good restaurants.
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