【ジャンル】
Yakitori
【위치】
Address: 1F, FP Gofuneda Building, 2-28-10 Gofuneda, Shinogofuneda, Koto-ku, Tokyo
Nearest stations: Goedan Station, Toei Kiba Line Oosaki Hirokoji Station (4 minutes by foot)
Here is the route from Oosaki Hirokoji Station. After leaving the ticket office, proceed towards the direction of Nakamikuro, on the side opposite of Yamate-dori. Once you pass BOOKOFF, turn right along the path behind it.
During my visits to nearby grills, the restaurant I visited this time is "Toriguchi". It's a popular place located in a quiet area, slightly away from the noise of the bustling streets in Gofuneda.
【Date and Time】
June 2025, Saturday, 17:00
【จำนวนผู้มาเยือน】
2명
【混雑度】
100%
Although there are some slight differences in the start times, the restaurant is fully booked for the guests who have made reservations.
【レストラン】
The interior of the restaurant is a sophisticated space with slightly dimmed lighting. It has a stylish and elegant atmosphere, featuring wood as the main material for decoration.
On the counter seats surrounding the grilling area, you can closely observe the master chef carefully grilling kotabushi using備長炭. This gives a truly live atmosphere. The grilling platform is separated by glass, ensuring good ventilation, so there is hardly any smoke or odor in the restaurant. It creates a comfortable and pleasant environment.
【Ordering Methods & Payment】
Ordering method: Reservations have been made through Yumelo.
Payment: Credit Card
【주문】
1️⃣ プレミアムコース
■淡海地鶏のたたき
■ 7本の焼鳥
■ Egg and Caramelli
■음식
■甘味
【식사】
This segment is from part 29/90. Only translate this segment and keep the wording natural.
Using carefully selected Shinsen chicken from Yamanashi Prefecture and Tanba chicken from Shiga Prefecture, this restaurant offers kushiyaki that are meticulously cooked using Tosa-benko charcoal. You can enjoy these delicious dishes.
The "Extreme Course" is a popular menu recommended by "Toriko". This course features not only roasted chicken but also delicious meals and desserts.
Let's start the ultimate menu!
〈先付け〉
①淡海地鶏のたたき
A masterpiece prepared with a juicy flavor!
The juices spread out, allowing you to fully enjoy the umami flavor.
It can be enjoyed even more flavorful with wakame and rock salt!
② Pickled foods
③大葉大根
Please feel free to make changes.
It has no spicy flavor either, making it very refreshing to eat.
〈Yakitori Part 1〉
④ソリ（マオノの根元にある希少部位）
Muscular and elastic, with a firm texture, but also juicy!
⑤塩つくね
The outside is crispy, while the inside is extremely soft.
The juices spread in the mouth! A smooth texture on the tongue!
⑥とっくり（鶏の胃袋 希少部位）
Unique texture of the crispy snack!
⑦はつもと
Delicious! It's softer than the usual initial texture.
So juicy that it drips down!
⑧ズッキーニ（野菜串）
Hot and steamy – Be careful to avoid burns caused by the overflowing moisture!
〈スペシャリテ〉
⑨ Egg and cream
A delicious, creamy dressing mixed with poached eggs
Please enjoy with bread that was baked in a crisp manner.
This is a unique masterpiece with a delicious saltiness of the scallops, making it an extraordinary appetizer!
〈Yakitori Part 2〉
⑩레버
The cooking degree is extremely smooth and excellent!
⑪Hand Knobs
Spareribs that have been removed and cooked on skewers.
The crust is crispy and delicious; the meat is juicy and flavorful!
<追加の焼鳥串 コース外>
⑫カシワ（お腹の肉）
A classic cut of thigh meat that truly showcases its muscular flavor.
A taste of sweetness within a moderate bite!
⑬はらみ
Personally, I like this type of skewered food very much.
This segment has been translated into English. The original Japanese text will be retained where necessary, including proper nouns and specific terms like "クニュ". The translation aims to maintain the natural flow of English while preserving all technical details and important phrases.
〈식사〉
⑭ 親子丼とそぼろ丼
Delicious eggs, just the size of a tea bowl.
This is a dish with plenty of meat, called "Ochi Tappiri no Chiko-Ten".
〈甘味〉
⑮ AnkoとMascarponeチーズの最中
The sweetness of anko is perfectly balanced with mascarpone.
This is a pleasant combination of freshness and quality, surprisingly refreshing.
Sweet flavor.
－－－－With this, the course comes to an end.
〈음료〉
① ひがみけ（夏の酒）
②ナチュラルワイン「クリストフ・パカレ (CHRISTOPHE PACALET)」
③ 리치 레모네이드
④玄米茶
Every skewer was cooked beautifully, and the sauce had a delicious and elegant taste.
Even during a course meal, additional orders are possible. Anyone can enjoy their portion of roasted chicken to the fullest! Highly recommended!
The food was extremely delicious.
Thank you for your hospitality.
