▼Location▼
From JR Hongji Shinji Station, enter Hongji Second Street along the elevated road. Walk 50 meters to the southeast, and the restaurant is located on the left side.
▼レストランについて▼ Tsubuka Tanaka - Website
Based on the secret recipe of the current vice president, Ms. Yōe Tanaka, and her father, Mr. Yūkichi Tanaka, the spicy katsu recipe was created in December 2008 in Tokyo.
Opened as the first branch in Setagaya. Due to its popularity, it has since expanded nationwide, from Hokkaido to Okinawa.
This restaurant, located at Hongchi Shinji-den, was opened on August 1, 2018, in the area of Hongchi Second Street, near JR Hongchi Shinji Station.
▼메뉴▼
There are various types of yakiniku, as well as individual dishes and Osaka-style cuisine. Additionally, there are alcoholic beverages and drinks, along with desserts.
▼食べたもの▼
▽ソースカツ丼 600円▽ （2020.06）
Under the emergency declaration, we only serve takeout. We have chosen this menu for that reason.
The sauce is included in a separate package. The cutlets are coated with fine breadcrumbs, and the pork is thinly sliced.
However, the well-cooked katsu has a soft texture with a delicious pork flavor.
The rice is also plump, and the sauce, which has a wonderful sweet taste, complements the chicken very well.
▼感想▼ （2020.06）
These are katsu, which have become nationally famous. For children, they offer services such as soft cream.
A popular chain of spicy chicken dishes that has expanded from Hokkaido to Okinawa. They originally were in the food industry.
It's a company. The recipe for the spicy katsu, which was created based on the secret recipe of its current vice president, Ms. Yoko Tanaka, who is the mother of Mr. Yūkichi Tanaka.
Due to its extremely delicious taste, it was decided to open its first restaurant in Tokyo’s Setagaya district in December 2008. From there on, the aforementioned…
Due to excellent service, it has become a popular chain restaurant nationwide. The Hongchi Shinji store opened in August 2018.
In the newly opened branch, this time only takeout was available due to the emergency declaration. So, the dish ordered is the aforementioned "Katsudon".
The taste was quite delicious. The freshly fried katsu was soft and fluffy, and the rice was also plump and delicious.
It's a difficult time for izakaya-style restaurants, but I would like to visit again in the evening if I have the chance.
