On Wednesday at 19:30, we visited this restaurant with a menu costing 5,500 yen per person, including unlimited drinks. We were three people.
The seats were almost full, and the customers were mainly groups of men in their 30s or older. It’s a popular restaurant among office workers who work in the vicinity!
The first order was
・烦死了！
Even so, it's not cucumber; it's together with wakame!
The skin was loose and flaky, and the amount of eel was also small. However, being able to enjoy eel for the first time in a while definitely boosted my excitement.
그 후
・Mitsunoko and Fried Chicken Skin
・Miso-marinated pork liver and oozora
・Grilled chicken with charcoal fire
It’s arrived!
Minghe and fried chicken skin are now two separate dishes.
Sand liver and ostrich sausage pickles are perfect as side dishes ✨✨
Is the meat prepared in advance? I hardly feel any warmth.
Just when it’s about to be started or stopped…
・Plum & Molo Curry
・Eel bone snacks
It's packed! The narrow tables are already full to the brim. Lol.
Just the eel bones and snacks were fragrant, with a perfectly balanced flavor that became extremely addictive. Even though there was quite a bit of them, they disappeared in less than five minutes. Lol.
from
・Grilled sesekiri
Just so-so.
And then, there are large-sized fried chicken pieces. For the final dish, three servings of eel!
・短冊
・Liver skewers
・Eel and Chicken Stew
Although the quantity is small, being able to enjoy eel with unlimited drinks is very pleasant✨!
The distance between tables is also very close, making the space extremely cramped and uncomfortable. The service isn’t even considered polite at all. If you’re willing to pay 5,500 yen for a meal with unlimited drinks and a snake dish, then that’s a reasonable price. But don’t have too many expectations. Hehe.
Next time I visit, I think I’ll opt for a la carte menu instead of a complimentary drink package✨!
