Thank you for always reading our reviews ^^✨Hello! / 안녕하세요! / 你好！
We went to the popular restaurant "Yayake no Joe, Yokohama Nishi-Kochi Store" located at the west entrance of Kanagawa-Yokohama Station. ^^✨
It’s easy to use for after-work gatherings or drinks with colleagues. The atmosphere inside the restaurant is lively yet comfortable.
First, let’s raise our glasses with a sophisticated sorbet. The shaved ice that adorns the drink is not only beautiful but also delicious, and both its appearance and taste definitely boost our enthusiasm. ^_^✨
4種類の焼売と3種類の小籠包が並ぶ瞬間から、目を見張るほどの魅力がありました。焼売は店内で手作業で包まれ、鶏肉をベースにした、さっぱりとしたジューシーさが特徴です。小籠包は肉汁たっぷりで、熱々を味わう幸せがたまりません。✨
What stands out is the new product, “Majia Tang Mee,” which started being served on October 27th. This time, the soup is based on a plain flavor, with beef noodles, parsley, agar-agar, and pork selected for the ingredients. The spiciness is rated at 4 levels. Despite having a authentic taste comparable to that of specialized restaurants, the price is only 990 yen, which is quite reasonable. Before I knew it, I had already finished eating it thoroughly. ^_^/✨
Maketo tofu and Shanghai-yaki soba are also very satisfying, offering a sense of stability and quality.
Dim sum can be ordered in pairs, making sharing easy. They also look great in photos. This restaurant combines simplicity with authenticity. It’s highly recommended for daily use in the Yokohama Nishi-Kochi area. ✨
