As a matter of time, I decided to enjoy a luxurious meal at a French restaurant in Ginza!
The night view of Ginza that could be seen from the luxurious interior of the restaurant was simply stunning!
I made a reservation in advance for
【シェフ厳選コース】シェフが選ぶ食材を使用した全11品
◾️Ibaraki Prefecture, Takaishi City produce fresh vegetables and beef combo dish
The leaves of chion and red leaves were arranged on the plate, allowing one to truly experience the sense of season. The seasonal vegetables mixed with the jule are fresh and have a deliciously seasoned taste.
◾️キャビアのタルト仕立て
A rich mascarpone cheese, crispy crumbly crust, and the salty flavor of caviar come together to create an exquisite taste.
◾️Mitsuru: Returned bonito and autumn eggplant, served with a Romesco espresso sauce
The bonito fish is served with two different types of sauces. The autumn eggplant sauce is also delicious, and the nut sauce on top is equally tasty. The bonito fish has been lightly grilled around its edges, making it an absolute delight.
◾️ Kyoto Yozu Duck and Foie Gras Blueberry Burger
These mini hamburgers, wrapped in cute duck illustrations on paper, are not only playful but also give a sense of excitement. Inside, there’s also a little bit of apple jam, which goes well with the duck patty.
◾️Specialty: 14-day fermentation, Mushroom Pottage
This is the 14th segment of our restaurant review. Translate only this segment and keep the wording natural.
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The stand-out soup of this restaurant. The soup is made from homemade fermented mushrooms mixed in a blender, topped with fresh mushroom slices. It has a subtle sour taste, and inside it contains hot spring eggs—a clever design that allows for adjustable flavors. Delicious!
◾️ Richly fragrant shiitake mushroom risotto
It comes with abalone as well, allowing you to fully enjoy the flavor of matsutake mushrooms.
◾️Omar Ebiの炒め物、多彩な野菜が織り成す色彩豊かな一品
The piri-piri shrimp and colorful sauce are beautifully presented, both visually appealing and delicious to taste.
◾️ Black beef fillet minio
This restaurant uses Akita beef and black cattle beef. Indeed, it’s a famous French restaurant! The meat is very tender. There are also fried turnips seasoned with miso powder, as well as baked grapes, which complement the meat perfectly!
◾️シーズンの果物を使ったアイスクリーム
Delicious pear ice cream from HEBES. It's refreshing and delicious. A dish that will please any woman.
◾️ Chestnut and Macaron Cream Sauce with Roasted Tea Flavor
The rich cream and roasted tea sauce provide just the right sweetness, making it perfect for a quick bite. This dish is also served with leaf-shaped snacks, which add a stylish touch.
◾️커피 또는 홍차
◾️自家製パン
I was served two dishes. Both were freshly baked and soft. The bread with mushrooms was moist and delicious, so I ordered more.
Overall, the dishes were all outstanding, and the staff was very attentive and helpful. It was a truly pleasant dining experience from beginning to end.
The dishes for the food are kept warm, and when serving cold desserts, the serving bowls are also cooled down before being served. It’s a restaurant that doesn’t skimp on details at all!
