【2025년 11월 14일 방문】
Just near the Kawauchi Ei Station.
Rather than the bustle of the signboard, the aroma of the sauce arrives first and faintly.
As you enter the restaurant, the hot air from the iron plates rushes towards you all at once.
“Ah, today is a night for making noodles,” the atmosphere is one of natural determination to make noodles.
First, I ordered Hiroshima-yaki.
The steam rising from the stove and the aroma of oysters are extremely pleasant, instantly stimulating our appetite.
The cabbage is very sweet, and it becomes fluffy during the steaming process.
There, the sweetness of oysters blends perfectly together.
The surface is crisp, while the interior has a moistness that contains steam.
The more you eat, the higher your level of satisfaction increases.
The sauce is not too sweet, and the aftertaste is light and refreshing. It's a pleasant experience where the flavor of the oysters is not compromised at all.
Next, the combination of oden dishes.
In a restaurant that serves dishes with iron plates as the main ingredient, enjoying oden makes me feel really excited.
The broth is a gentle type from Kansai region, with a modest aroma.
It has a temperature that makes you want to take a deep breath of relief. The contrast between the heat from the metal plates is quite interesting.
It's a pleasant thing that we can make a "short detour for resting our chopsticks."
And, from the three-course selection available, choose the Flower Nammul.
The aroma was better than expected, and the bitterness of the green vegetables remained intact in the taste.
Even when placed alongside the menu on the iron plate, it still has an undeniable presence.
This is a type of chopsticks that extend on its own multiple times.
When these small dishes of vegetables are prepared with care, it seems that one can discern the "direction of the work" of the restaurant.
The restaurant is frequented by many regular customers, and conversations between the owners are lively.
It has the warmth and familiarity of a local restaurant.
The sound of food being cooked over a metal plate, the aroma of the sauce, the way the steam rises.
All of them maintained a "dinner in Higashi-Osaka"-style ambiance, making them places where one can enjoy the meal with a relaxed mindset.
Whether it's the plain noodles or the ironplate grilled dishes, it seems that no matter which one you reach out for, you can't take them apart.
A perfect place for a night when you want to eat without being pretentious.
◉広島焼き：1500円
◉おでん盛り合わせ（3個）：450円
◉Choose from 3 varieties (Cabbage Nammul, Scallion Nammul, Daikon Kimchi)
Iron Plate Bar Okamaru
090-1713-2369
1-1-8 Takai-dai, Higashi-Osaka City, Osaka Prefecture
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