November's first part-time job has also ended. Since I have received my part-time job wages,
The journey back from Nagasaki was made via a general road, driving towards Fukuoka...
Since my heart has become a little more open, where should I have lunch?
Even though I hesitated, I decided to go to the restaurant I visited last month.
A restaurant serving seafood cuisine in Yamane-machi, Takeo City, Saga Prefecture.
On a weekday at 11:30, I visited this restaurant. As before, there were many customers.
The table seats are not available. We recommend choosing a private room with a lower seating arrangement.
The restaurant I visited last time had something I really wanted to eat there.
Let's eat that. This is the lunch menu.
⚫︎味彩御膳＝１６２０円 税込でご注文ください
（Tuna・4 types of sashimi・Small dish・Tea bowl steamed food・Stomach food・Salad included)
Look at the freshness of the mackerel served on the plate. The color of the eyes is definitely different, isn't it?
A live tuna served as a final meal, caught while swimming in the tank.
If you prefer a slightly smaller size or if you want to eat fish, then this is indeed the choice.
A restaurant that serves fresh fish is essential.
This was served with sashimi of tuna, hamatchi, cuttlefish, and roe snail.
Indeed, the crisp texture of the tuna with its biteable texture is truly remarkable.
But Hamachi didn’t have that annoying stiffness in its body; it was just a normal fish.
Otako isn’t really a special dish. Eruo is hard, so it’s difficult to digest.
If something goes wrong, it's not good, so I haven't eaten anything yet.
This sashimi was also served with edible chrysanthemum flowers. It was a pleasant experience to eat it with those flowers.
Small bowls contain cucumber, octopus, and nori mixed together
The tea bowl steamed food includes chicken, peeled shrimp, shiitake mushrooms, and kamaboko.
However, I never had the chance to see the appearance of the silver birch that I liked. The seasoning was...
It's really great. The menu listed "drinks" as the item description.
A soy sauce soup with clams was served. There were 6 clams in the dish.
This is a miso soup that truly captures the flavor of clams.
The salad includes fresh lettuce, cabbage, onions, and mini...
Served with tomatoes, this dish is prepared with sesame dared sauce.
There seems to be a lack of rice servings here. Does the restaurant offer a refill service?
I'm not sure if it can be achieved, but in terms of level, it's rated at 4.0?
It should be using new rice. It has a sticky and firm texture, as well as a sufficient flavor.
So, I've been here twice already. If someone asks me whether I'll continue to visit here in the future, I would say...
If you have money, it might be okay to come, but I think it's better not to do it when you don't have any money.
I think this restaurant offers a bit more luxurious lunch options for men, so...
Perhaps it will be the last one.
Looking at the customer base, it seemed that the wealthy people were the ones who stood out the most.
Someone wrote a review, and then there were more reviews following that.
I wanted to do it, but since no one mentioned it in the reviews, I decided not to do it.
That old man ended up having to register the restaurant.
On September 28th, located along the national highway in Yamane-machi, Takeyoshi City, Saga Prefecture, Japan.
Opened as a direct-selling store for local products and a dining place in Haidu.
In restaurants in Haidō, there are large fish tanks. The fish caught in Genkai Beach are...
Many fish swim around here. This restaurant is the only place that serves these fish.
This time, the owner of the restaurant I visited is the same one.
A restaurant specializing in fresh fish and sushi dishes. Returned from Nagasaki last month.
I stopped by here on a weekday at 11:30. The customers were really impressive.
Even on a weekday, still, since it has been open for a short time, there are still customers coming.
That's right. There won't be any tables available for seating.
With the guidance of the staff, I was directed to a counter seat.
There’s only one table with six seats, and one of them is still empty.
From the lunch menu, it says it's a recommendation from the head chef.
Let's place our orders, shall we?
⚫︎泰山丼 = 1500円 税別
（Seafood Dinner Jjibun・Soup・Spices）
The table was prepared with matcha powder, and guests could make their own tea.
The water is prepared using kettles.
The serving time is about 8 minutes. The large dō is filled with a small amount of white rice, along with sliced...
SeaweedやKanzai eggsなどは、ご飯の上に乗せられていない。
On top of the rice are seafood. Sailfish, mackerel, and cod.
Otako with button green peas, ganache, and ikura as ingredients; edible chrysanthemums
The petals have a beautiful appearance. Sesame oil and soy sauce are provided.
It's also good to be served with sesame sauce. We eat it with that sauce.
The bite of the tuna is good, but the Hamachi doesn’t seem to have the same biting quality.
It's a pity that it didn't have certain items, but at least we were able to enjoy the button green beans.
Shall we say it's good? Oh, after a long time, I've finally had Kōhada again.
eaten, but it was a bagged product from a supermarket in Nagasaki, containing about 20 pieces
Sold for just 300 yen
The menu listed it as a drink, but it turned out to be miso soup made with clams.
It was identified as 7 clams, with 1 clam that did not have its mouth open.
But this should not be forced to open its mouth; let it remain unopened.
The time spent dining was about 4 minutes, so we left the restaurant quite early.
Is it a bit expensive? There are also menus that I'm interested in...
