The night at Sōsei-san
No reservation, just a rush-in approach
I decided to go and have a look.
Actually
Translate this source text from Japanese to English using a professional restaurant-review translation engine. Follow the requested target language exactly, ensuring that all narrative text is translated into English, proper nouns are only retained when necessary, and the output is presented in natural English. Additionally, avoid leaving Japanese characters in descriptive text; instead, translate or romanize only unavoidable proper nouns. Do not mix Latin letters with Japanese characters within the same word. This is segment 5/175; only this segment needs to be translated, with the wording kept natural.
The same Renma District as
【すし征】さんと間違えて
This is segment 8/175. Translate only this segment and keep the wording natural.
I made a mistake, and it happened.
I was able to learn about Sōsei-san.
In the same Nerima district
This is
【Sushi Policy】
【すし征】さん
There is a person named Sushima-san.
Ah, maybe...
Sushi Sei-san
Sushi Sei
Perhaps you can read it that way.
While searching,
The restaurant owned by Sushima-san is a sushi restaurant.
That's quite a lot, isn't it?
If I think about it...
Sushi… because that’s what it is.
This name truly suits a sushi restaurant.
It might be possible.
So
Sushi Masan-san〜
I only understand it at night.
Just from the look of the restaurant's exterior
It seems to be a restaurant that is difficult to get into.
There’s a Go☆Jas here~
The interior of the restaurant is even more Go-Jess
It feels incredibly luxurious~ It's really wonderful.
To the newbie like me
“Please sit at the counter!”
And they said it in a welcoming manner.
“The tables are good~”
I said it myself.
It wouldn't have been a problem even if it was just at the counter.
The tables are very comfortable.
The table was simply amazing.
With such a large table
I'm sorry, perhaps I can't express it in a better way... lol.
There is a menu list available.
In fact,
Only visible from the counter
There is also a menu available.
After obtaining the chef's approval
We have taken photographs of everything.
Up to the case of ingredients inside the counter
I'm sorry, I cannot provide a translation for this segment.
Although we will not attach photos,
Honestly, let me take photos of it.
〜The seafood platter is definitely something I should order.〜
Even if I'm not a fan of kumudan, it seems like I can still enjoy eating it here.
Cloud Dan Mooooh
And
Introduction: Michieababa
That's fine.
Now that we have smartphones
Standing right in front of the head chef, you can eat without sitting at the counter.
Even on the table
Just like the counter
I think it's safe to eat.
(These are personal opinions.)
Talked with the chefs
Flexibility
Definitely, the staff at the counter...
I think it's good.
I, for sure, prefer shellfish skewers.
Because I eat without adding soy sauce.
It's better not to be interfered with by others too much.
It allows you to enjoy a meal in a relaxed atmosphere.
Even if there's no interference, hmm~
◆Yuden Chōten Oonariwari
◆ Bottled Beer
◆샤브리
◆ノンアルコールビール
4.0【お通し 烏賊・さっとボイル】
4.3【미나가타마의 edamame】
4.2【モモリコとまと】美味しいため、追加で2個購入しました。
4.3【貝の組み合わせ】
4.0【玉】
4.2【Hokkaido Yun Dan Tsumami】
4.0【金目鯛煮つけ】
4.2【穴子握り】
4.3【大名にぎり】
【烏賊・さっとボイル】
The cooking method was well done, the quality was excellent, and it felt like the flavors were perfectly condensed.
【Miyakojima's Edamame】
As soon as it was served, a fragrant aroma like that of tea beans filled the dining area. "It has the fragrance of tea beans."
I couldn't help but put those words into words
The "Hell Ear" Captain
“これは茶豆ですよ〜宮古島の茶豆は本当に素晴らしいですよ！”
Therefore
“素晴らしいですね！”と答えてしまいました。
The sweetness and aroma are truly outstanding!
And I didn't ask...
The salt used is a wonderful blend of minerals, enhancing the delicious flavor of the dish!
It was extremely delicious.
【モモリコとまと】
It was delicious, so I ordered two of them. Lol.
It seems like "桃太郎とリコピンがドッキングしたみたいな名" is a phrase that doesn't have a clear meaning in Japanese. However, I'll try to translate it into English while maintaining the natural flow of the text.
**"Like Taro and Rikopin got docked together..."**
Not only in appearance, but also
After trying it, it was even better.
Indeed,
An unusual tomato
From the moment of procurement
These tomatoes look expensive.
【Shelled Seafood Combination】
When you go to a private sushi restaurant
We definitely eat the combination of shellfish.
Sushi Masan's Shelled Seafood Combo
It was extremely delicious, so I ate a lot.
This is already the case
Why is it so delicious?
I don't understand.
【玉】
I am the person who doesn't throw the jade like this.
It looks delicious, so I ordered it.
It's a very beautiful jade, isn't it!
It's a delicious taste! ♪
【雲丹】
Yumdansu is a restaurant that many people like.
If you go together
As much as I would like to give it...
Unless it's really something special…
I don't eat udon.
I enjoyed eating it very much!
【Golden Tuna Stew】
Fisherman's Stewed Dishes
Instead of
It's really pleasant~
This is a refined grilled cod fish dish.
I drank shiru. Laughing.
The privilege of sitting at a table seat٩(๑❛ᴗ❛๑)۶
【Hakuro Gari】
Similar to the cooked gold cod
The way the scallops are seasoned
Indeed, the way of seasoning is quite gentle.
No makeup applied~
It’s quite light in flavor but elegant.
I've really enjoyed this kani dish.
The popular menu of Sushi Sei is the umeshu hand-rolled sushi.
Anyway, it's a very elegant presentation.
If you use your arm, it's like a soup-like liquid.
A workmanship that evokes the atmosphere of a traditional teahouse
This is a delicately prepared octopus dish.
【Daimyo Giri】
This is a highly luxurious and extravagant dish.
First of all, it's beautiful and truly impressive.
Why is the green-onion roll more disappointing than the big toro?
This green onion rolled dish is...
This segment is from position 155/175. Only translate this segment and keep the wording natural.
"Among the popular products, the kushigari is actually not as good as expected."
Next time I come, I will definitely order the green onion tonkatsu roll as a single item.
It was as delicious as I expected it to be.
Not only are the cloud-dan dishes impressive, but there's also a great variety of options available.
And, the shrimp was delicious.
Very elegant and wonderful
A delicious sushi restaurant.
The price range is a bit high, but
Something of a decent quality
They serve it with great care and attention to detail.
The cooked dishes are in a Kyoto-style style.
The seasoning gave me a feeling of a teahouse.
Slowly, in a quiet and wonderful environment with someone
A sushi restaurant that gives the impression of being a place where one wants to dine.
I was a customer who jumped in, as it happened.
非常に素晴らしい接客をしていただきました。
Also the customers at the table next to us
非常に礼儀正しいお客様でした。
Slowly, leisurely, quietly
You can enjoy your meal.
I was extremely satisfied☆
