2025年9月
Last time, it was a counter seat.
This time, we used a private room.
The sounds around us were also quiet throughout the entire process.
I was able to dine in a peaceful atmosphere.
Course Content
・아미우스
Pumpkin Braamange
Tuna Fillets and Granada Dano’s Subre
・Tuna and Shine Muskata Carpa
・Crab and edamame dumplings
・Sweet Tuna Matsukaki Grilled
・Takigawa産アヒルの胸肉のステーキと焼きナスをグリルで調理した料理
・Black Truffle Rice in Earthen Pot
・Sweet potato and mascarpone cheese cassata
アルコール
・デュワーズ
・サワークリーム
・Nishiguchi/Sonin
・ワイン/赤
Last time, it had a strong image of Japanese-style sashimi and similar dishes.
This time, it has the impression of a fusion between Western and Japanese styles.
Calamaro with sea trout and shiin mascarpone
It seemed like a innovative combination, but
Since it's a light white meat dish, there's no sense of discomfort.
The water dumplings float in the soup of chicken white tea.
It's not made with mar oil, but with bamboo ink.
It serves as a great accent point.
The sweet tuna served in Matsukaki-style grilled dish has an excellent crispy texture on the surface.
Delicious with a fire starter.
Steak with duck breast and grilled eggplant
非常に柔らかい胸肉
Black garlic and fondue sauce
It matches perfectly, making me smile involuntarily.
And then, the much-anticipated clay pot rice.
This time, too, the black truffle was prepared right before our eyes.
It's an indescribable experience, Oiini.
No, the aroma hits the brain directly, relentlessly.
Handmade Salsicha, with Cabbage and Shiitake Mushrooms
Because it's a truffle on top of the rice.
So delicious that I can’t say anything else (^^)
Dessert
The cassata made with sweet potatoes and mascarpone cheese
Served with sweet rice wine and yogurt sauce
The sense of fermentation feels fresh and appealing.
This time, I was also extremely satisfied (^^)
2025年4月 初訪
On my birthday, I visited to consider having dinner there.
Located on the 3rd floor of Minami Kōbu Building in Susshinon
“灯(TOMOSHIBU)”。
If I ask the staff, they said that the operators don't actually have a job in the food and beverage industry.
Perfect for hospitality and special occasions
At the restaurant, we were separated into groups of three people.
At the counter seat.
【全9品の会席コース(12,100円)】
・先付け 帆立のお吸物
・Appetizers: Salted pickles, anchovy stir-fry with shirapa and cauliflower, strawberry and mascarpone
・Steamed dishes: medium tuna, flatfish, kombu, bonito
・Seafood: Squid, burdock, lotus root, asparagus fritters
・強肴 鮑のステーキ
・Steamed dishes Tea bowl steamed food
・Grilled dishes: meat from local cattle and reindeer leg meat.
Seasonal Vegetables Grilled
・Rice – Black Truffle Pot
・Sweetness: Vanilla Ice
The soup is elegant, with a delicious broth.
The dishes that will be served from now on naturally raise high expectations.
The salted appetizer has a slight sweetness, which is quite pleasant.
Shirasu and cauliflower anchoibo steaks
Strawberry Mascalpoene Salad
Definitely an innovative experience.
The sashimi's medium-sized tuna is of a quality that can be found at high-end sushi restaurants.
I don’t particularly enjoy the sour taste of bonito fish, but…
Why can't I feel it?
It has a soft texture, and it's delicious.
Fritto comes with accompanying pickled seasonings
It creates a sense of cleanliness and freshness
Is the abalone steak so soft here?
So soft, with liver sauce and karasumi
What a luxurious experience!
The tea bowl steamed food is not of a sweetness characteristic of Hokkaido.
The umami of the broth is quite effective, and I really like it in its own way.
The grilled beef from Daisho's local cattle and the meat of Arctic deer are
It's hard to tell which is a cow and which is a deer.
High-quality, with no annoying side effects.
The vegetables, especially the new onions, are extremely sweet.
The mashed potatoes are extremely creamy.
Meat and vegetables are evenly balanced in this dish.
And rice is also a famous feature of this restaurant.
The black truffle rice cooked in a black truffle pot is made with black truffles.
Homemade Salsicha, with mushrooms
Watching as the truffle is carefully prepared right before your eyes
They helped me out.
The white truffle salt pan that I reviewed last week
Perhaps we can call it the rice version.
The flavor of truffle enters the mouth and then the nose
A direct hit on the brain might sound exaggerated, but that's exactly what happened.
It had a significant impact.
I thought it was meaningless to not eat something when I got here.
Finally, it was concluded with a dessert ice cream.
The alcoholic beverages included in the all-you-can-eat service
The first draft beer (Classic)
I usually only need one beer, which is enough for me.
Refreshingly clean, with no subtle bitterness at all
It's been a long time since I've felt that a restaurant was delicious.
Due to the dishes served, I chose to use Japanese sake.
Hirano Enchi (Akita)'s mountain-style brewing method results in a slightly strong taste.
I drank quite a lot.
After that, the red wine I drank was also...
I thought it wasn't at a level that would be served with unlimited drinks.
Actually, if you ask the staff...
Wines and sparkling drinks as well
Normally, it's not something that is served with unlimited drinks.
It says that they serve it at the restaurant.
This restaurant has a great atmosphere too.
Other customers don't bother me either
The food and the alcohol were both satisfactory.
It's a really good restaurant!
Black Truffle Pottery Rice
I really wanted to have more to drink. (^^;;
