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A 27-year-old connoisseur who travels between Tokyo and Nagoya, a person who loves alcohol.
⬇️Today, we’d like to introduce a restaurant here.
【Tokyo Mento Club Oda Shi Ueno Branch】
⬇️The dish I ordered this time is...
・次郎もんじゃ
・カマンベールもんじゃ
・Seafood Yakisoba
・エビマヨ
・Anko Roll
・飲み放題付き1980円
This time, the venue is Ueno!
Hearing that there's a restaurant in Ueno that specializes in odaishi manjya,
This is absolutely something you have to go to, right? With that momentum, I rushed up the elevator. What lies ahead...
From the name of the restaurant, I already get a sense of interest. And the feeling of having a hidden space on the 4th floor is also something I like (*´˘`*)♥
On that day, it was a day to enjoy drinks with friends.
At the moment I saw the amazing package of 1980 yen with unlimited drinks, I made a decision immediately "(∩>ω<∩)"
Mento-rya + drink special: a combo that guarantees victory.
The menu I ordered this time was a really good choice. Just looking at the list of items was already enjoyable!
And let's start talking about the beginning.
Personal victory is truly remarkable! Next, jiro menjya!
This really gets me hooked.
First of all, you can taste it by the smell at the moment it falls onto the iron plate.
Even though I haven't ordered beer yet, my emotions are getting drunk first.
The aroma of garlic, soy sauce, and fat spreads out strongly.
“Ah, this is exactly that flavor…” I was convinced of that.
そして、食べた後にはさらに驚かされました！
There are also chayonmya mushrooms in there!
Ah, "いやもんじゃ"にもやし…どう見てもありそうにないよね！？
But this truly highlights Jirō’s personality in the best way possible.
A sharp texture combines with the fragrant flavor of the iron plate, creating a delightful combination.
“体验一下‘二郎 × 铁板 × もんじゃ’这种新的餐饮风格吧(≧∇≦)”
The richness of the butter, the sweetness of the cabbage, and the crispy texture of the mushroom all come together in one.
So far, among all the makanjya I've eaten, this one was the most delicious, according to my brain (not my stomach).
And also Camembert-yakitori
This is something that girls will definitely love!!
The creamy Camembert melted on the iron plate, spreading out smoothly.
The aroma of the monja is enhanced by a creamy texture. Yes! I really want to pair this with red wine.
Because of its gentle taste, it is also suitable for soothing the mouth after eating Nori Manjya.
It has a kind of charm that makes you want to eat them alternately.
Seafood yakisoba truly showcases the unique flavor of the iron plate!
The sweetness of shrimp and squid is thoroughly integrated into the noodles.
Both the aroma and texture are perfect.
Iron-platen cuisine really gets me excited just because of its aroma! That's why I love it.
Even after eating at the end, or even during the middle of the meal, it was a consistently excellent dining experience.
Ebi Majo is very fresh and crisp
It was my first time eating shrimp with no sauce!
A type of dish where a sweet Aurora sauce is blended together.
A sweet and salty dish that I would like to serve in between the iron plate menu items.
That's the culprit that makes the beer's expiration date accelerate.
And as a final treat, anko rolls
Why is iron plate dessert so delightful!
The moment the soft, chewy skin wraps around the freshly cooked sweetmeat...
The desire for sweet things was suddenly fulfilled.
“Today, it’s been a good day to come here!” With that thought in mind, I stood up from my seat (*^^*)
Easy to enjoy, but the taste is serious!
For 1980 yen, you can enjoy yummy yanyu with unlimited drinks.
It was the most cost-effective experience I've ever had!!
Always save and like, thank you very much!
It's nice to be saved. It's a great motivation for me!
I have actually visited the restaurant and given my own evaluation. If you are interested, please consider it as a reference. ♪
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