A Western-style restaurant called "Kōhana" located in Nihonbashi.
Established in Tokyo, Nihonbashi, in 1937
This steak and iron plate grilled restaurant was selected as one of the top 100 restaurants in Tokyo in 2024.
However, this is a restaurant where I can enjoy particularly delicious curry.
The hundred-year-old curry restaurant within me
The restaurant named "Honghua" once had a chain operation?
In the past, it was also part of Sogo in Omiyama.
From that time on, I have been a fan of curry. It’s the Coco-Curry.
The famous "Coconut Curry" was created around the year 1990.
A Sri Lankan employee prepared a Sri Lankan-style curry as a meal.
It is said that this menu became a classic item because the head chef was particularly fond of it.
平日の昼間の訪問、11時45分
The restaurant has a moderate capacity for customers.
Previously, even at night, one could enjoy curry.
It seems that this service is only available during lunchtime.
The restaurant mainly offers table seats, which are spacious.
I ordered Coconut Curry (Chicken). The price is 1800 yen.
First, the salad is served.
The basil dressing used here is also very delicious.
And this is Kokoat Curry
This is one of the top five curry dishes in my personal ranking.
It seems that this restaurant uses spices from Sri Lanka. Perhaps they are using the "Tuna Paha" brand of spices from Sri Lanka.
A curry with a rich flavor, featuring ginger, garlic, and tomatoes as the base, with a moderate coconut-like taste.
It feels like a soup curry, with a taste that's really addictive.
The ingredients include a large piece of chicken, bell peppers, mushrooms, potatoes, onions, etc.
All of these are indispensable ingredients.
The mushrooms are quite appealing.
And for me, bitterness is the best.
Not too spicy, not lacking in taste, truly a perfectly suitable amount of salt.
This seems to be a review of a restaurant called "Kokoiichi". The translation would be:
"Perhaps it’s around level 4-5 in terms of spiciness."
The taste varies depending on the timing.
You can feel a stronger coconut milk flavor, or
Sometimes it can be a bit spicy.
I think it's something that is made by hand.
I tried to recreate it by buying tuna paha at Amemyo.
It doesn’t quite have the flavor of a real restaurant (the limitations of an amateur).
The taste and the spice sensation are somehow different...
Recently, there are also ready-made meals available, but they don’t really match up at all...
The rice can be refilled.
The image varies in its fullness depending on the person.
By the way, rice cooked until firm is quite delicious.
There are stamp cards available.
After collecting 10 items, you will receive a free coupon that can be used for the next visit.
A delicious combination of flavor, texture, and crispness.
I think this is a very delicious curry.
