～サービスに癒しを感じ、肉と空間に思いを馳せる初訪問～
This day was spent at 【旭川成吉思汗 大黒屋 察縨參號纏（札幌3号店）】
After enjoying a jinjing dish for lunch, I went to the city hall to do some work.
I have now encountered another unique scent of a yungi-giskan.
August 1, 2025
A newly opened restaurant in Susuki-no, 【Hiratsuka Ginji-Kan Susuki-no Store].
On the day of opening, it was impressive to see souvenirs being distributed at the store.
We arrived a little before 16:00.
Due to the restaurant opening a little earlier than usual,
Before returning to the company, I managed to make a reservation somehow.
First and foremost, I would like to mention the excellence of the customer service.
The staff member standing at the entrance was very impressive.
Smiling is beautiful, cheerful, and extremely friendly.
Despite the continuous summer heat,
その元気な対応に自然とこちらも元気を貰えたのでした。
The other staff members in the restaurant are also all very pleasant to be around.
It doesn’t seem like it was opened right after its opening.
It seems that customer service education is well implemented.
Just this one point alone can be a reason to want to visit again.
This time, what I ordered was the "Comparison Set".
It is a limited quantity item, and it can only be ordered at the first order time.
The following three types of Siberian bear meat are served, each in an amount of 80 grams.
●上マトン （80グラム）
●上ラム（80グラム）
●ジンギスカン（80グラム）
First, taste it simply with French-made natural salt.
Continue to add chili peppers and garlic to the secret sauce,
A style of enjoying food while adjusting the taste to one's own preference.
Long green onions, onions, mushroom cabbage, and all the vegetables were combined with a sauce.
I enjoyed the meat using both salt and sauce approaches.
Honestly speaking, I have the impression that the meat texture seems somewhat uneven.
There are many parts that offer a satisfying bite, but some require a bit of effort to chew through.
Compared especially with the soft yakitori served at Daimyo-ya during the day,
It cannot be denied that there were parts where one had to mutter "uh-uh".
Regarding the natural flavor of the meat, upper mutton retains a rather appealing sheep-like flavor.
Although I experienced a strong flavor, my impressions of lamb and yakiniku were somewhat faint.
In contrast, the overall atmosphere of the restaurant is quite pleasant.
The ceiling is high, and the space is open and airy.
This area of Susuki also creates a comfortable atmosphere.
However, during the peak of summer, the air conditioning is a bit weak, so there are also moments when one feels the heat.
This is for the winter season. If there is enough ceiling space, it might be okay.
There was also a concern that the warm air might escape to the ceiling, causing discomfort in the feet.
After that, I also had plans to drive the car.
I only drank one cup of black oolong tea.
A lingering taste of a solid Siberian spirit
As a drink that effectively clears my mind, personally, this was more than enough for me.
Finally, one more point.
This 【Hiratsuka Yiginikan】 offers,
There are also coupons available, and reservations can be made through Yumello or Hotpepper Grills.
It's very convenient that it can be done smoothly.
I felt that it was easy to arrange plans while still maintaining a flexible schedule, whether it was during tourism or social gatherings.
Overall, the customer service and atmosphere are of a high satisfaction level.
If only the balance between meat quality and price range can be further refined...
I felt that this restaurant might become a standout among the Jinguiskan restaurants in the industry.
As this is my first visit, I hope to see further improvements in the future. I will keep an eye on this restaurant.
Restaurant Information
〒064-0804 Sapporo, Chūō-ku, Minami 4-chō Nishikimachi 2-chome 2-4
レコルトサッポロ（RECOLTE SAPPORO） 1F
Hiratsuka Yiginikan Sussuki no Daikai
