Meeting expectations

Seasonal items, specialities that don’t disappoint expectations.
Good for dates, good for business meetings, good for friends.
Shari is a dish that appeals to everyone. I believe it will be well-received by anyone who brings it along.

●どれだけの茶碗蒸し
○毛蟹の雲丹乗せ
●Megahito
●鰆　藁燻し
●Eel　Aichi Prefecture
●蒸し鮑　肝ソースと
● Sweet Tuna, Matsutake Mushrooms, New Silver Birch
●モズクスープ
○Chin Chop
○墨烏賊　江戸前
●Black Squid Grilled Underfoot
○漬け　塩釜
○中とろ
○鲣鱼
○ Boiled Clams
○Mumei Ue
○穴子
●玉子焼　黒糖、芝海老
●まぜそば

Although the menu has not changed much for almost a year, every time I go there, something in it catches my attention.
The staff are all very polite in their interactions.
A restaurant that I really want to visit.

●Kamo Eggplant and Eel
○ズワイ蟹と馬糞雲丹
●Taido-yu: Steamed fish with kombu broth and sake
●時間が経つのを感じさせない
●あん肝
● Braised Abalone and Liver Rice
● Fried octopus and corn cakes
●トマトとジャガイモ
○Haruko Tako
○White Duck Crab
○Red Meat
○中とろ
○鲣鱼
○蛤
○車海老
●まめしょうゆ
○穴子
●玉子焼

I think there are also other locations, but even on this day, half of them were occupied by foreigners.
The sommelier's effortless ability to speak English was truly beautiful.
This time, I felt that they were putting a lot of effort into providing snacks.
If it's not daytime, the menu offers alcoholic drinks. Of course, all of these items are top-quality.
Also, the staff members all have a pleasant demeanor.
It can't possibly not be popular, right?
I feel that there are not enough bites. But after finishing eating, my stomach feels completely full.

●鰻の蓮根蒸し(加賀蓮根)
The seaweed has a wonderful flavor. Can you imagine it?
● Giant Crabs and Horse Dung Abalone
●Meji Sashimi with Parsley Sauce
●アン肝
●蒸し鮑　肝ソース
●White Fish of Tiger River Puffer
●セントヒューインのダゲ
○Haruko Tako
○墨烏賊
○マツバラン
○中とろ
○こはだ
○Crayfish
○サーモンは、解いた状態で提供されています。
○車海老
○穴子
●まめしょうゆ
● Egg Roll

추가
○鰯

Especially the sea scallops and fried matsutake were perfect for feeling the season, and made me feel like I was in Japan. It was really good.
The shari is hard and produces no sound.
Today, half of the customers were foreigners. But given the food here, I’m sure everyone would finish their meals.
I was able to spend an enjoyable Saturday afternoon here.
Reservered the next one, truly a treat from the host.

●White Mandarin Fish and Chrysanthemum Steamed Chestnuts
It's a soup with a very gentle and smooth texture.
● Furzed crab and horse dung abalone
It maintains the usual flavor and taste.
The crispy seaweed is really good.
● Grilled belly of burbi with spring onion and garlic, served with garlic sauce with purple sage flowers
When put into the mouth, it emits a fragrant aroma, and the fat begins to melt away.
●アン肝を煮て、その後に味付けを加えます。
● Crush the fried rice noodles and eat them together.
● Lobster and Liver Sauce
○ Liver Sauce Japanese Stew
●ปลาแซลมอนและเห็ดนางรม
●Eggplant
○Haruko Tuna
I felt a slight sweetness in the shari.
○カワハギの肝挟み
The food is very delicious.
○Chūtoro… It was truly a grand experience.
○大とろ　歯はいりません
○こはだ
○Crayfish
○いくらの小丼
It’s quite large in size.
How much it explodes, amazing
○車海老
●まめしょ
● Hōji tea, black sugar, and eggplant powder

추가
●さば

We brought the customers over.
Of course, you can trust me completely to take care of your needs.
The content hasn't changed by 90%, but the stability is outstanding. Not only is the chef excellent, but the service from other staff members is also fantastic. It feels really good.
The only drawback is that the rooms are small and the ceilings are low.

On this day, due to business-related hospitality, there may be some omissions in writing and photography. Please forgive me.

In
●Eel with Maitake Squash Paste
○ Crab and horse dung kelp sushi
● Steamed Fish Sauce
● Grilled Black Mushi
● Steamed Clams
○Abalone liver rice
●甘鯛の松笠揚げ
●Winter Melon
○Haruko Tuna
○いか
○Red Meat
○中とろ
○こはだ
○鲣鱼
○いくらの小丼
○車海老
○穴子
●まめしょうゆ
○玉子焼き

추가
○鰯

This place has genuine enthusiasm in its service, which I absolutely love. Every time I visit, I feel excited.
Especially, women help to relieve everyone's tension.
The sommelier’s dedication is truly impressive.

The dishes are neither served as side dishes nor as individual items; everything is neatly arranged without any protruding parts.
Can I eat with peace of mind? That's the impression I have.
This is one of those sushi restaurants that cannot be visited regularly.

● Squid Steamed with Miso Soup
○毛蟹の雲丹乗せ
● White sweet salmon shabushabu
●メヒカリ
●鲍
○ Abalone and Shari
●あん肝
Taco Fried
● Eggplant
○Haruko Tako
○キス
○White Cabbage
○中とろ
○大とろ
○Crayfish
○蛤
○車海老
○穴子
●O-Watari
○Black sugar, matcha tea, sea scallops

① Opening time: I arrived 10 minutes before opening, but the restaurant was already vacant.
② Welcoming staff: A sommelier and a woman who greet guests.
③ 운영진: 대장님, 남성의 제자분, 여성의 제자분, 소믈리에님, 여성분들
④付け合わせ：毎回それほど変わりませんが、すべてが完成しています。
The sense of seasoning is outstanding.
⑤寿司：硬さ、酸味、旨みのバランスが取れており、どなたにもおすすめできる寿司です。
⑥がり…私には少し酸味が強いかもしれませんね。
⑦ Atmosphere: The ceiling is low, so you might feel a slight pressure?
⑧サービス時間：スタッフとの連携が取れており、スムーズです。
⑨大将のパーソナリティ：基本的には寡黙な方ですが、話しかければちゃんと答えてくれます。
Attention to details is incredible.
⑩ 예약 – 구두로
11. Farewell. The sommelier, and the chef.
12 총평
This time, I once again felt that the staff's energy and their way of treating customers were truly outstanding.
It's quite ordinary, but it feels really good.

●うなぎの桜蒸し
The broth is outstanding, making the dish very delicious.
○ Furze crab and horse dung kelp
This is the speciality of this restaurant.
The signal for the beginning of the play
● Spring fish served with onion soy sauce dressing
Beautiful, the alcohol is switched on
●めじ鮪　ほんのり脂があり、わさびが良く合います。
● Anzen and seaweed fried croutons
Ann-kaidō and tempura really complement each other.
● Steamed Crab with Liver Sauce
Super soft, can be chewed with the gums
The scallops have a strong flavor, and the sauce is rich and smooth.
○肝ソース寿司　一口で食べる
●White scallop fried with pine nuts, served with scallop and chrysanthemum soup
It has a gentle flavor. The alcohol also has an effect, making me feel sleepy.
●筍スープ
○真鯛　昨日仕上げました。プリプリです。
●ガリはかなり濃厚な甘酸っぱさがあります。
○アオリイカ　鹿児島
The texture is thick, but the knife was carefully inserted both on the front and back sides, resulting in a smooth and creamy texture.
○中とろ
○大とろ：脂がたっぷり乗っていますが、食べるとすぐにあっさりとした感覚になりました。
○Kohada – A way of eating that brings a sense of umami.
○鰯：包丁の味わいがさらに素晴らしくなっています。
○Mumei Egara
○穴子　皮がパリパリ、美味い
This texture can only be experienced here.
●Red broth

Its elegance and taste captivate those who come here.
Additionally, since there are two sommeliers present, you can enjoy pairing drinks at a private counter or by the counter itself.
On this day, I did not request pairing services, but they provided a wine that perfectly complemented the cuisine, with an explanation that was satisfactory.
After considering various options, I've saved some alcohol. But when they said "feel free," I guess I could serve 5 katanas.
The food is extremely delicious, and the pairing is also excellent.
The chef also seems unable to stop the service.

● Steam-baked Eel with Balsam
Japanese cuisine techniques
○サーニーを乗せたマカジキ
Glamour and taste in harmony
●鰆　山形県　藁燻し
Onion Sauce
●アン肝
Seaweed fried croutons
○ Liver Sauce Rice
● White sweetfish fried with pine cap
Soup of Lobster and Chrysanthemum
It was a gentle and delicious soup.
●Ise-muzuku, Nōdō
○Haruko Tuna
○墨烏賊
○大とろ
○こはだ
Unspicy yet delicious
○鲣鱼
A bit moisty
○のど黒
○車海老
●玉子焼き
Black sugar, oolong tea, sea scallops

추가
○鲣鱼
This dish has an exquisite fat coating, making it even more delicious than a large trotter.

We visited the restaurant at noon.
Of course, the restaurant is fully booked. However, since all the windows in the building face south, the interior is incredibly bright at night.
The appetizers for inviting over alcohol were indeed delicious, but since they are the kind of dishes that can ruin a day if consumed during the day, I had to give up the idea. So, I opted for non-alcoholic drinks instead.
I thought that, but I was given only one glass of white wine.
The sushi here not only tastes great, but its appearance also provides enjoyment. When bringing people along, everyone is absolutely delighted.
Location and quality are excellent; highly recommended for business events.
The shari is absolutely consistent.
The staff members are also well-trained, which makes the atmosphere pleasant.

●いくらの茶碗蒸し
What is the price of this new product? The skin is very soft, truly delightful.
○ Furze Crab and Northern Purple Cloud Crystals
GORGIUS
● Black Mushi Grilled
Spring onions and sage flowers garnished with garlic soy sauce
●Eel　Aichi Prefecture
● Steamened Clam, Liver Sauce
The aroma of clams is perfectly captured, very skillful.
● Octopus fried balls and corn
The octopus has been boiled first, then fried afterward.
●とろ湯葉
○かすご鯛
○New Cuttlefish
●New Crayfish Snacks
With sweet-and-spicy soy sauce
○鰤の脂が素晴らしい
○Red Meat
○中とろ
○こはだ
○のど黒
Fatty Jujuju
○ボタンエビ
quite sweet
○穴子
●玉子焼き
Black sugar, roasted tea leaves, and sea scallops

추가
Recently, there has been a shortage of shiny objects in almost all places.
This day's only added scallop
○Crayfish

Last time I visited, I made a reservation. This time, we had four people attending.
No matter how many times you visit, this is a restaurant that always makes you feel focused and alert.
However, every time I visit, it seems that both the menu and the ingredients have evolved. Yes, they have indeed evolved.
The items received on this day are as follows:

●Other than sushi ○Sushi

●蒸したエビと賀茂ナス
○Large Squid and Northern Purple Cloud Dan
●カラスミとメヒカリ
This restaurant-review content has been translated from Japanese to English for the past two weeks.
●カラスミ
●鲍
○いか
○Sakura Ebi
○中とろ
○大とろ
○Kohada – I like how the vinegar adds a special flavor to the dish.
○Crayfish
○のど黒
○Mumei Ue
○穴子
● Egg Roll
●まめしょ

This day was a business event, so I couldn't focus on sushi. As a result, not only were the photos taken, but my notes also got lost.
However, the customers were extremely satisfied. Now, it seems that the couple has their expectations met.
Delicious

We made a reservation online the day before at 20:00.
It's a visit after 3 years.
It’s been a long time, so both I and the chef were overjoyed.
Indeed, visiting a store that I've been to for a long time again brings a gentle joy to my heart.

At the counter, 8 people; among them, 3 are from Hong Kong.
Indeed, it seems that there are also many Asian foreigners in this place recently.
From appetizers to handrolls, I truly felt that this place is at the heart of the world of sushi.
The food is delicious, and there are no drawbacks at all.
It's a sushi that has a balanced composition, without any peculiarities.
I considered this to be sushi that one can be proud of for people around the world.

The items received on this day were beyond expectations.
●Non-sushi ○Sushi △Alcohol
●White sweet tuna in cherry steam
○ Furze Crab and Northern Purple Cloud Ginseng
●Golden Tuna Shabushabu
●うなぎ
●鲍
○鲍鱼肝浇汁
● Fried Tako-fish
●New Treasure
○鰆：脂肪がたっぷり含まれています。
○墨烏賊
○大とろ
○Kohada
○鲣鱼
○のど黒
○蛤
○ボタンエビ
○穴子
○玉子焼き

I decided to go there during lunchtime on a Saturday, which was my first time doing so.
Previously, I thought that it would be better to go there during the day. However, as I age, I find that daytime is more comfortable for my body, and I come to think that lunch times are also a good option.
I was surprised when I went there during the day; the lights outside were quite strong and bright, giving a nice feeling.
Next time, will it be during the day again?

The items received are as follows:
○は握り

●White Fish Steamed in a Bowl – Served with This Sauce
○毛蟹に馬糞雲丹を乗せた料理。柔らかい雲丹が毛蟹と相性が良いです。
△マスターズドリーム
●太刀魚の叩き：脂がたっぷりついています。玉ねぎを細かく刻んで作った玉葱ポン酢が、太刀魚の風味を引き立てます。
● Grilled scallop with straw mats – completely without any umami flavor
●アン肝：そんなに甘くもなく、辛くもなく。わさびが辛めなので、とても合います。
● White sweet salmon fried in pine leaves, cooked with salmon broth
The texture of the scales is very pleasant to the palate.
The soy sauce from the salmon is gentle and soothing.
●Heihagi
The texture and umami make it irresistible when paired with alcohol.
● The natural sweetness of the bamboo worms itself serves as a gentle introduction to the art of gripping them.
○かすご鯛　シャリの硬さがドンピシャ
●唐墨：使用された酒粕と味噌で漬け込まれています。
○墨イカ　新鮮な食感を保ちながら、寝かせていない状態で提供されます。
○Red meat – enters without any resistance.
The shari seems sweet to me.
○Chūtoro: Compared to white meat, it feels more tart.
○大とろの炙りに雲丹を乗せて提供
○Sabahe: Slightly less sour, the sweetness spreads throughout the mouth.
○喉黒：この料理も塩分は控えめで、脂質が甘いです。
○ミル貝　サクサクで、あっさりとした味わいが良い順番です。
○車海老は硬水で茹でられているため、旨味が閉じ込められているようです。
○Yukizuka – Sweet, fluffy texture
●味噌汁　シンプルですが、魚の出汁の集大成です。
○Tako: Dark Japanese-style pudding with a mild sweetness

Horiuchi-san, your bearings are also of excellent quality. I bow down in respect.
If we could drink more alcohol, I would definitely request that. However, since the amount is quite large, it seems that this option is not suitable for me at the moment.
Today's shari was outstandingly enhanced by the ingredients used.

We visited here less than a month ago, so about 80% of the menu was the same.
However, the sushi that is prepared without any care is still available.
Wouldn't anyone dislike this place?
To bring someone who is particularly important, it's the safest choice for everyone to enjoy.

This is the menu for today.

○は握り
●White Squid Steamed in a Bowl (With Soup Leaves) – Quiet Start
○香箱蟹と馬糞雲丹　いつ食べても美味い
●Salmon Jibu (3 days) – Moist and low in moisture content. Please choose Japanese sake.
●鰆：人々は「とろ鰆」というブランド名で呼んでいます。脂分に関する規定があるそうです。
●アン肝：とても優しい。角が一つもない。
● Fried white sweet salmon. The scales are delicious.
●しょうごいんかぶら
○かすご鯛 – The taste of the fish itself is well reflected.
○炭イカ
○ Pickled vegetables; the sauce is a bit sweet.
○大とろ – 魚の甘さが引き立ちます
○Oki: The moment you eat it, it feels sweet.
○鰯　まだまだ脂が乗っています
○サーモン　いつもの甘いアクセント
○いくら　塩梅がいいですねー
○車海老：私は、ラディッシュをたっぷり使った味が好きです。
○穴子　もう少し甘くない方がいいかな？
●まめ汁
● Egg custard

추가
○鰯　やはり鰯が一番好きです。
○White shrimp – The flavor of the ingredients is well preserved here.

Is it due to my own physical condition? Shari felt that the sourness and umami were slightly less compared to last time.
This season, there are some really good pieces of salmon available, so I really wanted to try them.

After several months since opening, both the head chef, the apprentices, and all the other staff members have become very calm and composed.
Jokes were also thrown around casually, and the cuisine became more substantial and grounded.

○は握り

○ Fragrant Box Crab and Horse Dung Abalone
● Steamed Borsonia, New Silver Birch, and Live Moray Eel
●White Cores
●Bonito with Parsley Sauce
Here, the sauce is quite sweet, and the oregano really adds flavor.
● White sweetfish fried with pine cap
Soupe de crabe
●モズク　能登
●竹生姜
○カスゴタヌ
○鲽鱼
○中トロ　さく漬け
○大トロ
○소미
○Shime Sashimi, Kanagawa
○喉黒
○帆立　甘みアクセント
○価格
○車海老
○穴子
● Egg custard
●まめしょ

There's nothing to complain about; it's a sushi course.
On that day, the shari had the perfect hardness, sourness, and umami—the best it could be.
With no unusual techniques, it simply presents a straight approach, perfectly embodying the essence of Edo-era sushi.
There are also private rooms available, making it ideal for business events.

This is my visit since I first stopped by this place right after it opened.
A single sushi restaurant standing out in the medical building of Hiroshima
The ceiling is low, but it's a stylish building.
Reservations for 18:00, arrived at 17:50, being the first person to arrive.
It’s 18 o’clock, and it’s about time to start. At first, everyone starts separately, but after about 20 minutes, everyone gathers together and receives the same thing. It’s like a natural flow of things happening together. That’s really what makes Okaida-san stand out.

Received items are as follows:

●穴子の茶碗蒸し 湯葉乗せ　優しい始まり、スタートは大事です
○雲丹：海苔のパリパリ感が本当に素晴らしい。
●目一鯛　今の時期はどこの寿司屋でも手に入りますね。
●鰹魚：日本海の神秘的な鰹魚。その味の違いは理解できない。
●メヒカリとかま – 少し甘めで、お酒を引き立てる一品です。
●茶豆のすりながし　ひと休憩
○かすご鯛
○White Shrimp
○マツバラン
○中とろ
○소미
○鲣鱼
○のど黒と松茸はどちらも高級品ですが、松茸の香りが強いため、松茸の方が優れています。
○サーモン
○雲丹とイクラ 美味い美味い、素晴らしい特技
○穴子
○玉子焼き 和製プリンですが、これは特徴があるので、ただ飽くほど食べるものではありません。

※추가
○さんま：硬い身で、とても柔らかかったです。

3ヶ月前は、オープンしたばかりで、私も緊張していました。しかし今回は、岡田さんをはじめとするスタッフの皆さんも落ち着いており、冗談もたくさん言ってくれました。
Also, I really liked this restaurant.

I heard that "Suzu Yuu" was the restaurant assigned to Mr. Okada, and it opened in mid-May. So I made a reservation when I visited "Suzu Yuu".
Located on the 5th floor of a new, transparently designed building, just a few minutes' walk from the station. Each floor has only one tenant, so it's very peaceful.
The signboard with a deep meaning of "being" looks really impressive.
While there are no excuses for the interior design, due to the low ceiling, there is a slight sense of oppression.
The counter has, of course, all eight seats occupied. In addition to myself, there were also first-time visitors and a sashimi restaurant owner who came over.
According to the tuna shop, tuna during this period doesn’t have much fat, so it seems to be a season that doesn’t yield much excitement for tuna lovers. However, on this day, we got some high-quality tuna caught in Kishima Port.
Received items are as follows:

●グリーンピースの茶碗蒸し　柔らかな味わい
○Mōkai to Akumon Dan (Tangjin) no Tsukimi – The aroma of seaweed spreads throughout the mouth.
●Golden Tuna Shabushabu – A refreshing, sour taste
●Grilled bonito fish – It has a mild taste, yet it’s packed with delicious fat.
●あん肝はかなり甘いです。
●Taido Yū, Tokyo Bay Sakusui. Came out at the perfect timing. The fish is quite fatty.
●じゅん菜
●たけ生姜
○小肌：塩加減と酢加減が最高です。
○カスゴダイ
○イサキ　こちらも脂がたっぷりです。
○Red-fleshed pickled vegetables
○中トロ 境港 無駄な装飾がなく、上品です。
○Crayfish
○サクラエビ
○喉黒 – This is a brand product. I've forgotten the name.
○車海老
○Purple Uonishi, Yoshi-ichi – Light and delicious.
○穴子
○トロタク
○Tako-yaki with shrimp paste

“鮨 由う”さんとは違い、全体としてはオーソドックスな感じで、すべてがストレートに感じられました。しかし、それでも繊細な点もあります。ガツンと来るようなものではありませんが、長く通えるお店ではないでしょうか？
I saw it for the first time, and there was a place prepared for placing cork-made portable items. This is great. I don’t even need to ask if the photos are good, and the counter won’t be damaged either.
Very attentive service.