Came at 12:50 on a Wednesday, during the peak of the Obon festival. There were few customers before me.
Where are the restaurants still open? I wandered around, picking several locations as candidates, and finally arrived here.
The menu consists of three types. On the first floor, you take the menu card with the color label of the desired item, and when you bring it up to the staff on the second floor, your order will be processed.
We ordered the blue jumbo shrimp and spring rolls for 1100 yen.
Soon, the rice bowl was ready.
I couldn't clearly remember what it was like when I was here before, but the eggs were served by the staff themselves.
It was placed in a corner of the spacious interior, but there was no guidance from the staff. Therefore, if you didn’t notice it on your own, you wouldn’t be able to receive this service.
Well, the rice is cold! Since it’s hot, perhaps this is a service? Fortunately, there was only a small amount of food, so I immediately went to the kitchen with the empty bowl to get more.
I remembered that it was a semi-self-service restaurant. I will go to order drinks.
But, since there was no guidance at all, usually I would have to shout loudly for the staff, and in the end, I would have to hold the bowl myself.
This time, it seemed to be warm, so I ordered a large portion.
The jumbo shrimp was plump and delicious.
Was it because there were fewer staff members at the restaurant during the Obon festival?
But, there's no cold rice available, isn't there?
Around 12:50, I arrived at the restaurant. Before climbing the stairs, I carried a color-coded card with the colors of the four types of lunch menus that I wanted to order from. There was also a card indicating the toppings I wanted to choose.
Upon entering the entrance on the second floor, you are greeted by various colors. You are then directed towards the back of the store. Several groups of customers are guided to their preferred seats.
I ordered katsu of tuna.
Soon, the rice bowl was served.
Originally, the raw eggs are served by the customer themselves. However, as the staff were moving to clean up the area, they asked whether it was necessary, and we brought them along.
The tuna was even more delicious than I expected. If only it had been a bit thicker, it would have been even better.
I go to get the leftover rice by myself using the empty bowl I have. I ask for it in a larger portion, and in the end, I have eggo rice.
Previously, I visited this place for a drink, and I found the shumai very delicious, so I came back here again.
I arrived around 11:45. I was the first customer to arrive, but soon after, a large number of people rushed in like a flood.
Orders are made by holding a colored ticket indicating the type of set meal you have ordered, and then going up the stairs at the entrance on the first floor.
Then, a staff member loudly asked, “What color is it from above?” The person replied, “Green. It includes garlic no-gyo and two shumai, as well as two karaage.”
It seems that the order was accepted in the kitchen.
Sitting down at the table, immediately received a jidak.
However, the dumplings were cooked as soon as they were ordered, so it took some time before they were served ready to be placed on a plate.
The tea was placed in a pot right in front of me, but the cup and eggs seemed to be for self-service use. Additionally, when I wanted to refill my drink, I had to bring the tea bowl with me and ask someone to help me.
The taste was excellent in every aspect. Did the kamaage change its appearance?
Came to the restaurant around 9:45 on a Thursday. After the first round of drinks ended, I happened to see this place while walking around, so I decided to come for the second round of drinks.
I won a special offer for 1 liter of Chintiro Lin, priced at 880 yen. Let's toast with a feeling of pleasure.
Other orders
Tsun-tsun, pork cutlet, chicken cutlet, fried shrimp
It was extremely delicious.
Next, I would like to try using it at the first party.
