（2015年10月）
After finishing the heavy workload, I'm completely exhausted.
Today, let's enjoy a luxurious dinner! I've booked a table for beef imperial.
“I heard that beef fillet steak and egg rice are delicious…”
Today, there is still beef fillet steak available, so there is no problem.
I was led to a quiet room that resembled a private chamber.
Let's toast with Suntory Premium (raw) for 650 yen each.
The spout of the glass is thin, and the bubbles are delicate, making it a delicious choice.
Spicy octopus vinegar.
Tender and delicious.
The menu offers reasonable prices, so I felt a bit hesitant before placing an order.
Yukke (1,100 yen), genuine beef yukke. It's been a long time since I last tasted it.
On top of the yukke, there was a beautiful yolk.
I will receive pears, kumis, and dashi together with other ingredients.
I felt a bit watery in taste.
This is a salad that I received as a coupon.
The dressing is very delicious.
Seven torches were brought in, and from here, the dishes are cooked over them.
Tang salt (2,000 yen).
We received this dish with salted tuna, drizzled with lemon juice—delicious and refreshing.
Harami (2,400 yen), it has strong umami flavor and tastes delicious.
牛フィレステーキが運ばれてきました。
Unexpectedly large volume!
This is a recipe for high expectations.
I received red wine.
I chose a wine that I wasn’t very familiar with.
It seems that a more substantial portion would be more suitable for the meat.
It would have been better if I had asked the staff directly.
Please bring water along with the red wine.
The beef fillet steaks are prepared by the staff who work intensively to cook them.
It seems that there are only two people in the restaurant at the moment; only they can cook this dish.
Safe Mountain! Beef fillet steak
Finished.
The meat was seasoned, allowing one to fully enjoy the flavor of the meat itself, either as it is or...
It is recommended to add a bit of wasaibig (Japanese plant) as a garnish.
Soy sauce should be added just a little bit.
The flavor of the meat is incredible, and it tastes delicious just as it is.
During the process, it's recommended to add wasaebi to the dish to help with digestion.
卵かけご飯セットも運ばれてきました。
This, moreover, makes the rice, eggs, and bonito fillets all extremely delicious.
The balance is also quite good.
Among all the omelette rice I have ever eaten, this is the most delicious!
The desserts seem to be part of the service.
To vanilla ice cream, there’s a distinct bitter taste, along with delicious matcha flavor.
Delicious.
A warm green tea was just the perfect ending to the meal.
Oh, it was delicious!
The staff here also seem very pleasant.
This is a barbecue restaurant that ranks first in the province.
Overall: 5.0
Cooking: 4.5
Service: 5.0
Atmosphere: 4.0
CP 3.5
Drinks: 3.5
(March 2013)
Um, I really want to try eating a little bit of expensive meat... to the Beef Emperor.
This is on the 5th to 6th floors of this building.
When we reserved a table for two people, we were immediately directed to a private room.
It's great that there are private rooms available even for small groups.
Menu.
Depending on the item, the price is quite reasonable.
The sauce used was mozuku vinegar.
Unlike ordinaryモズク酢，it seems to contain胡麻油。
It has a Namur-style flavor, making it delicious (*^_^*)
This is a salad that I received through Hot Pepper Coupons.
This also has a flavor that is typical of a roast restaurant, and it’s delicious (*^_^*)
牛刺し（花盛）2500円。
The presentation is truly like flowers in a dish.
Receiving it with ponzu, the fat becomes smooth(*^_^*)
Here, a seven-wick burner was brought over.
上タン塩（黒毛和牛）3000円。
The surface was sprinkled with salt.
In just a moment, it was cooked to perfection. It’s soft but also has a springy texture—delicious indeed (*^_^*)
Special Selection Karbi (Market Price!).
This dish has a strong sesame flavor.
上ロース（1700円）。
Piri-ssun soup—rich in flavor, with tender meat that melts in your mouth, absolutely delicious (*^_^*)
As I was about to finish, they even offered a dessert service.
We also offer warm tea or coffee.
I enjoyed the ice cream topped with a matcha sauce (*^_^*)
The ice itself had a taste with extremely high milk fat content.
The timing of the staff's service was excellent, and their approach was also very pleasing. It was definitely a restaurant that truly met my expectations.
I ordered special karaage dishes, so the total cost for two people was 18,000 yen, which was a bit expensive.
In terms of choosing the type of meat, the cost should be able to decrease a bit.
I would like to visit there again soon.
Overall: 5.0
Cooking: 4.5
Atmosphere: 4.0
Service: 4.0
CP 3.0
Drinks: 3.5
