A Japanese-style tavern located 3 minutes walk from Akasaka-Seefu Station, and also 3 minutes from Akasaka Station. Situated on Esplanade Akasaka Street.
We booked a table at this restaurant, which we had been curious about for a while. During the New Year’s Eve celebration, we brought 10 people to enjoy a satisfying plan: a “Ashi Course [Akebono] ◆ Delicious dishes such as Satsuma chicken grilled over charcoal fire and grilled fish. Includes 2 hours of unlimited drinks (7,000 yen).”
At restaurants in Akasaka, it was quite difficult to make reservations for get-togethers of 10 or more people. However, since I made the reservation a month in advance, we were able to secure a place.
The cuisine is,
■ 오늘의 별미 요리
Various kinds of appetizers are offered, allowing customers to choose their favorite item.
■ Grilled vegetable salad
Despite being in the dead of winter, it’s a “summer vegetable salad” (laugh).
A salad of fried green peas, potatoes, and asparagus, which was crunchy and delicious.
■ 3種類の新鮮な魚を組み合わせて提供
Toro and three types of white fish sashimi
■カニクリームコロッケ
It was smooth and creamy, filled with peeled crab meat – delicious!
■ Satsuma Local Chicken Grilled over Charcoal Fire
塚田農場の「鶏炭火焼き」は、一段階上の素晴らしい一品です！
■Today's Grilled Fish
Today, the western Kyoto-style grilled cod was perfect in terms of doneness; it was delicious!
■ Rich! Fried dumplings cooked for 8 hours
This is the ultimate delicacy. The crust of the crispy dumplings and the pork bone broth create an unparalleled deliciousness.
■〆のラーメン
I ate the "Rich! 8-hour-cooked steamed dumplings" from before. If I make this soup into a ramen, it would be very delicious.
“そうだろうな…”と思っていたら、そのスープで「〆のラーメン」が提供された！
Umm... delicious!!!!!
We enjoyed a wide variety of alcoholic beverages, including fresh beer, highball drinks, yuba shochu cocktails, plum wine cocktails, white wine, red wine, and more. We had plenty to satisfy our cravings.
It was a highly impressive restaurant-review, just as expected.
