It's located near the station in Shiina-cho.
However, it was a backstreet, so I didn’t notice at all.
This is a typical restaurant that I would have definitely never discovered if it weren’t for "Yutsurege".
Thank you very much, esteemed restaurant reviewer!
Indeed, the location is a bit difficult to find.
Moreover, as you all have mentioned, it seems to be a place with high barriers to entry.
Umm, on the surface, it seems like it can be used.
How much does it cost even if I order it?
It seems that I really tend to be influenced by my own preconceived notions.
Until I actually opened the door (the automatic door), there was a sense of excitement and tension...
ところが、中に入った瞬間には、そんなことは全くありませんでした。
However, in the room where one prior customer was seated, there also flows a “fresh” atmosphere that is characteristic of a good restaurant.
私は諸先輩のレビューの内容を熟読し、これはアラカルトよりもコースなどの方が良いだろうと考えていました。しかし、「しゃぶしゃぶ」という単独メニューが3100円で提供されていることがわかりました。
The difference between this "Shabu Shabu Course" and other courses is whether "Omutshi" and "Sashimi" are served or not.
The texture of the meat is the same as that of the other items.
As a professional restaurant-review translation engine, I will translate this content from Japanese to English. Please note that I will only retain the necessary proper nouns and avoid mixing Latin letters with Japanese characters within the same word. Here is the translated text:
The couple discussed the matter and reached the conclusion that "sashimi should not be included." As a result, they ordered two servings of shabushabu.
This day, however, it wasn't available. It seems that they can accept a portion of one serving size.
It's very flexible, isn't it?
So, it seems that they are truly loved by the locals.
Since only as much is served as ordered, there will be no appetizers available until the shabushabu is ready.
But it doesn't really matter at all.
And even so, the lack of interest in the drink menu is an extremely rare occurrence in recent years.
“ビール”“日本酒”“焼酎”など、メーカー名や種類を記載していません。（笑）
Well, since I read the reviews, I wasn't surprised at all.
Rarely, my wife ordered a 300ml bottle of cold wine.
I ordered "Yakulto" with soda.
Since I have to assist in preparing the cold wine as well, I will take it step by step and wait for the shabushabu to be ready.
It took about 10 minutes, or maybe 15 minutes?
The shabushabu that came out was priced at 3,100 yen—a truly luxurious offering.
And, there are various ingenious details implemented throughout the establishment.
For example, the core of the bok choy is carefully sliced thinly, ensuring that it cooks quickly and evenly.
Well, perhaps there’s also a purpose in making it look luxurious.
The texture of the meat is average.
確かに、これほど柔らかくて美味しい肉ではありませんが、それでも十分美味しいレベルです。
This cut of meat is excellent as rare.
If the food is cooked too long, it becomes hard.
Vegetables are also delicious.
I ate slowly, but it might have been quite quick in some cases. (^-^;)
It's a set menu.
Another dish was served, along with salt and pepper, so that they could adjust it to their own taste.
The broth that brings out the umami flavors is simply delicious in itself.
This kishimen was delicious, and I ordered an extra portion.
After finishing eating, I got some leftover alcohol, so I paid for it.
A detailed description will be provided.
Super clear and straightforward pricing policy.
Shabushabu for two people costs 6200 yen.
Suntory soda cutlery is available for 840 yen for two cups.
Cold wine costs 750 yen.
このレストランの追加メニューの価格は420円です。
Since I exchanged a mere 8,000 yen, the per-person cost has risen to over 4,000 yen. However, it is also entirely possible to settle within 8,000 yen.
This is a great place to find good options.
From now on, if you want to enjoy shishasabu, you should come here.
If the owner has free time, he will come. Apparently, he used to do a lot of work in Ryoma, but 19 years ago, he moved here and now they continue their business together in a more relaxed manner.
With such an atmosphere, it was indeed a very delicious dinner.
And, after that,TonbaI'm going there. (Laughter)
