Visited on Sunday, January 8, 2017, at 18:00.
The customers were seated almost at full capacity upon entering; we made reservations for this purpose.
located on the 2nd floor of a building, near Mark City in Dōmonzaka, Shibuya-ku, Tokyo. It is a Japanese-style restaurant.
They claim to be a "Kyoto-style casual restaurant," but in reality, it's a decent and reasonable casual dining establishment.
It refers to the operation of Kuma Gako Corporation, which manages human relationships and operates Shinshuya.
The location is also extremely good, and I think the atmosphere of the restaurant, its concept, and the prices are all excellent. Moreover, it has been operating for over 10 years, which is a testament to its success.
First, upon entering, you will be surprised. I thought it would be like a Japanese tavern, but it's actually well-designed as a Japanese-style restaurant in Ginza. The space is truly impressive.
As it's a kaiseki restaurant, the people who prepare the food are also those who provide service. This, in turn, contributes to creating an even higher sense of luxury.
The dishes are part of a well-structured menu that changes every month, so there are no mistakes.
January Menu Course: 4,309 yen
We were seated at the counter on the second floor. There were three chefs working silently behind the scenes, creating a pleasant atmosphere.
The cuisine is a fully completed set meal.
It’s filled with surprise and deliciousness. I think it’s a reasonable place where you can enjoy yourself fully as a restaurant.
Since this restaurant is designed for dining while drinking alcohol, the portion size is slightly reduced. Those who do not drink alcohol may find it a bit difficult to enjoy the meal, but I believe it will be extremely enjoyable when you drink alcohol as well.
It's great, a fine restaurant in Shibuya.
At Yamashiroya Shōzō, you can enjoy affordable dining in Shibuya!
