A stylish space where you can enjoy high-quality beef dishes – one stone, three birds.
A wonderful restaurant where you can enjoy high-quality black beef from Kobe, as well as carefully selected premium products at an affordable price.
This time, we ordered the "One Stone, Three Birds" menu for 13,000 yen, including unlimited drinks.
Course Content
Sourcier Uke
Kimchi and Namul Compounded
Japanese Beef Tattaki Salad
Shioji Tan
Salt-roasted meat platter
Seasonal Roasted Vegetables
Tare Yakin Zonmowashi
Today's Grilled Meat
Hormone Combo
Available to choose: Pottery rice
Beef Broth Soup
Famous! Soy Sauce Cold Noodles
Sweet taste
▶︎The famous steak jacket
High-quality yukke made from Matsunaga beef in Shimane Prefecture
The meat with a good amount of seasoning has extremely sweet fat, and a texture that is truly indulgent.
Rich egg yolks and by blending them together, sweetness and umami are brought to life.
A meal that is of such high quality as to make one think, "It's no surprise that...". The anticipation for the next dish is simply incredible.
▶︎キムチとナムルの盛り合わせ
・Chinese cabbage kimchi
・莲根泡菜
・Moe-yashi Namuru
・ブロッコリーナムル
All of them are delicious, and they make excellent accompaniments to meat dishes.
An essential item between meat dishes
▶︎ワンオフタタキサラダ
A delicious salad featuring Wagyu beef tataki.
A dressing with wasaibia flavor adds a sharp, pungent taste that serves as an excellent accent.
Fried onions, sesame seeds, and various other textures can be enjoyed with pleasure while savoring the flavors. A sophisticated salad for adults.
▶︎上塩タン
Obviously delicious-looking visual of tuna
In a soft texture, there is a slight elasticity. The fat and umami juices of the meat spread across the mouth.
▶︎ Salt Roasted Meat Combo
Classica and Tonbi's Combo
Tonbi is cooked quickly, allowing the tender meat to spread directly into your mouth, with a rich red flavor.
Salt and wakame enhance the flavor, doubling the deliciousness.
Classica with a perfect balance between red meat and fat, it has a slight elasticity and a delicious umami that becomes more intense the more you chew.
▶︎Grilled Vegetables
Vegetables seasoned with garlic oil
・Shiitake mushrooms
・パプリカ
・Zucchini
These shiitake mushrooms are cooked until they become juicy, with a thick texture that seems to exude moisture. They are paired with paprika and zucchini.
It also serves as a tool for holding chopsticks, so it's delicious.
▶︎タレ焼肉盛り合わせ
・ウチヒラ
・서러인
・Uehara
Sash-ened upper hamachi is a visual spectacle that makes saliva flow uncontrollably.
Obviously delicious stuff
The Matsunaga beef sirloin has a sweet and creamy fat quality.
Uchihira: A restaurant where you can truly experience the delicious taste of its food.
Each dish offers a delightful experience of different textures and flavors. The combination of these dishes is truly outstanding.
▶︎Today's Charcoal Grilled Dishes
Fukushima Prefecture Hana Niu Ichibo
Perfectly cooked, beautifully beautiful pink color
The meat is cooked while preserving its rich flavor, so a strong taste spreads throughout your mouth.
A well-balanced combination of fat and lean, resulting in an extremely tender texture.
The mountain pepper miso is so delicious that just eating it alone can make you want more alcohol.
This kombu salt, rich in umami flavors, makes the meat even more delicious.
▶︎ホルモン盛り合わせ
A large small intestine that tightly wraps around its fat
The small intestine, after removing excess fat and being grilled to a smooth texture, is incredibly delicious. It makes one crave more rice.
When the lever is quickly grilled, the miso sauce becomes incredibly fragrant.
▶︎ Available Pottery Choices
Tuna and leek clay pot rice, or beef clay pot rice
This time, we have chosen rice served in a clay pot with beef.
この和牛の旨味がたっぷり詰まった土鍋ご飯は、本当に最高です。
It's nice that if there's any left, I can turn it into onigiri and take it home with me.
I really want to have it for takeout.
▶︎ Cattle Broth Soup
A delicious soup that feels comforting, enriched with beef broth.
▶︎Famous dish! Soy sauce cold noodles
The broth from the salmon and the aroma of wakizuki are absolutely delightful in combination.
Firm and elastic Morioka cold noodles, topped with plenty of kudzu greens
The aroma of salmon, its rich umami flavor, and the addition of dill give this incredible delicious cold noodle dish an even more exquisite taste.
▶︎甘味
The salt milk ice cream in Nōdō, Ishikawa Prefecture is quite rich and highly satisfying.
A variety of fragrant and rich-flavored teas that pair well with ice, providing a sense of relaxation.
From start to end, everything was of high quality.
It was an absolutely delicious restaurant with professional service that truly impressed me. It was a wonderful place to be.
Recommended for adult dates, anniversaries, special occasions, or business接待 occasions❣️
Thank you for your hospitality ♪
Japanese Beef Dishes: A Treat for Three
N3 Fukushima, 3F, 3-5-19 Fukushima 1-chome, Fukutoshima-ku, Osaka City, Osaka Prefecture
A Secret Sanctuary for Adults in Fukushima
The Yonishi Sanitogroup, a group that operates popular restaurants specializing in yakiniku, sushi, and grilled meat in Tokyo.
Accessible from Naka-Ōshima or Fukušima, this stylish venue offers high-quality beef dishes. One piece of beef can satisfy three appetites.
A wonderful restaurant where chefs specializing in both Japanese cuisine and French cuisine demonstrate their skills, offering high-quality black beef and exclusive dishes at affordable prices.
This time, we ordered the "One Stone, Three Birds" menu for 13,000 yen, including unlimited drinks.
Course Content
▪️サーロインユッケ
▪️キムチとナムルの盛り合わせ
▪️Japanese Beef Wrap Salad
▪️上塩タン
▪️Salt-roasted meat platter
▪️Grilled vegetables
▪️Tare Yakin Zōwa Gai
▪️Today's Grilled Meat
▪️ホルモン盛り合わせ
▪️Available: Pottery Rice
▪️Beef Broth Soup
▪️Famous dish! Soy sauce cold noodles
▪️Sweetness
▶︎The famous steak jacket
The uke, served at the very beginning of the menu, is of high quality. It has a balanced ratio of fat and lean meat, and its rich egg yolks blend well with the ingredients, resulting in a sweet and savory taste.
Definitely a recommended dish that you should try.
▶︎キムチとナムルの盛り合わせ
・Chinese cabbage kimchi
・오이김치
・Mushroom Namu
・Parsley Namburu
All of them are delicious, and as a side dish for meat, they are truly outstanding.
▶︎ワンオーバー和牛サラダ
A salad filled with plenty of Wagyu beef tataki, served with a dressing with wakame flavor, making it a refreshing choice.
Fried onions, sesame seeds, and various other textures can be enjoyed while savoring the flavors. A sophisticated salad for adults.
▶︎上塩タン
With a soft texture, it has a slight elasticity. The fat and delicious juices of the meat are truly remarkable in terms of taste.
▶︎Salt-roasted meat platter
Tonbi has a perfect balance of elasticity, red meat, and fat. Klassita has a strong umami flavor.
▶︎Grilled Vegetables
Vegetables seasoned with garlic oil
・ヤングコーン
・パプリカ
・ズッキーニ
・Yamazakka-Miso and Kelp Salt
The miso with mountain pepper grains was so delicious that just eating it alone made me want to drink more alcohol.
This salt, rich in umami flavor, makes vegetables even more delicious.
▶︎タレ焼肉盛り合わせ
・ブリスケ
・서러인
・Uehara
This segment contains a description of a delicious meat with strong umami flavor and sesame seeds, which is truly enjoyable.
Briske offers a delicious taste that is truly worth savoring.
The sirloin has a rich and creamy fat texture that melts in the mouth.
The upper harami is soft and definitely delicious.
Indeed, Tare Yakin makes one crave rice.
▶︎Today's Grilled Fire-Baked Dishes
Red-meat Lump
Perfectly cooked, beautifully beautiful pink color
The savory taste of the meat is locked in while it is cooked, allowing that rich flavor to spread throughout the mouth.
▶︎ホルモン盛り合わせ
A simple yet satisfying dish that encapsulates the heart and fat of the meat perfectly.
The marucho, with its excess fat removed and cooked to a smooth texture, is incredibly delicious. It makes one crave more rice.
▶︎ Available Pottery Options
You can choose between rice cooked in a clay pot with garlic and small intestine, or rice cooked in a clay pot with corn and Wagyu beef.
This time, since there was a continuous supply of meat, I chose rice with dashi broth made with wakame and small intestine.
With careful attention to time, excess fat was removed. The small intestines were roasted over charcoal. And there was an abundance of dill, as if it couldn’t be any more.
Just delicious umami in the earthen pot rice is simply outstanding.
It's nice that if there's any left, we can turn it into onigiri and take it home with us.
▶︎ Cattle Broth
A delicious soup that feels comforting, thanks to the beef broth.
▶︎Famous dish! Soy sauce cold noodles
Saba broth and Saba broth frozen in ice, topped with Yuzu and Shiso, combined with plenty of Kuroko green onions in Morioka cold noodles.
The noodles have incredible elasticity, and the Japanese broth is truly outstanding. This cold noodle dish is simply wonderful.
▶︎甘味
The salt milk ice cream in Nōdō, Ishikawa Prefecture is quite rich in flavor, resulting in a high level of satisfaction.
The various fragrant and rich-flavored teas served together with ice create a perfect balance that brings a sense of relaxation.
Thank you for your hospitality ♪
A barbecue restaurant in the Reiwa era that creates a "three close encounters" of smiles, hearts, and stomachs
Recommended for adult dates, anniversaries, special occasions, or business events.
Japanese Beef Dishes: One Stone, Three Birds
N3フクシマ 3F, 福島3-5-19, 福島区, 大阪市, 大阪府
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