※The goo blog, which I had been writing since January 2012, ceased service on November 18th. After moving to the Heta Blog, I am currently checking each of the over 30,000 images to see if they have been transferred. Given this situation, it’s quite difficult for me to update the reviews on Yatablog. I apologize for not being able to read all of your reviews…
JR仙石線 多賀城駅近く“Grilled meat over charcoal fire.”I'm here for lunch. The hormone set meal I ate last time was delicious, and I also want to try some menu items that I haven't had before.
Hormone Meal (Choose pork hormones) 1,000 yen.The choice of hormones comes from pork hormones, chicken karubi, head meat, knobkuro, throat meat, and Yagen cartilage. Last time, I chose head meat (pork udon). This time, I opted for pork hormones. The sauce can be chosen from special dadoe, miso, or salt; I went with the specially prepared dadoe recommended by the restaurant. It looked like the meat was coated with sauce, but in reality, it was just a mixture of miso sauce and soy sauce. I forgot to try eating it without any sauce. But when I started by adding miso sauce and soy sauce, the meat became very soft and complemented the sauce perfectly—it was delicious! There wasn’t even a hint of the typical smell associated with pork hormones. Since the amount of meat was so large compared to the rice, it was a bit too much. So, when I added miso sauce and soy sauce to the rice, it was even more delicious! The soup is beef tendon soup. It’s filled with diced beef tendon, making it taste like a tail soup.
Handmade Cold Noodle: 858 yen.This meal comes with a soft drink. I chose Coca-Cola. The ingredients included boiled eggs, kimchi, and ketchup. The presentation was quite plain. In other restaurants, the menu included char siu, cucumbers, and watermelons, making it more colorful. However, the taste itself was good. The noodles were very elastic, and the soup had a sour-sweet flavor, providing a well-balanced taste that was delicious.
As mentioned in my previous article, I would be very happy if the hormone set meal included kimchi, even if it was just a little bit. It would also be nice if they could offer a 100- yen extra for a mini-kimchi option. As for cold noodles, I would be satisfied if they added more types of ingredients. During lunchtime, beef tartare curry was the most delicious and cost-effective option for me. Of course, these are just my personal opinions.
Blog
https://freimann.hatenablog.com/entry/2025/10/20/210000
JR仙石線 多賀城駅近く“Grilled meat over charcoal fire.”Let's make another visit to this restaurant. Since the beef teriyaki I ate before was delicious, I really wanted to try other menu items as well. On this day, I felt like enjoying grilled meat, so I ordered a special meal featuring one of my favorite types of beef.
Hormone set meal: 1,000 yen.The ingredients for the special dish include pork hormones, chicken karubi, pork cheeks, bumps, throat juices, and Yagen cartilage. We chose the pork cheeks as the main ingredient. The pork cheeks were cut into large pieces, totaling 10 pieces. They have a great bite and a strong flavor, making them delicious! You can add chili paste and garlic to enhance the taste. The soup is beef tendon soup. Since it was very delicious when we ordered it last time, we're happy to have it again. There's plenty of sliced beef tongue in the dish, making it taste like a tail soup.
If it's a set meal, it would be perfect if they could add kimchi for just a little bit. Or at least, it could be an additional 100 yen for a mini-kimchi option. But it was already very delicious. Thank you very much.
Blog
https://freimann.hatenablog.com/entry/2025/09/21/170000
This is a restaurant-review translation. Please translate only the relevant text and maintain the natural flow of English. Avoid leaving Japanese characters in descriptive text; translate or romanize only unavoidable proper nouns. Do not mix Latin letters with Japanese characters within the same word. This is segment 20/27; please translate only this segment while keeping the wording natural.
**Source text:**
JR仙石線多賀城駅近くでランチです。お目当てのお店が臨時休業だったので、「炭火焼肉さるしな。」さんに急遽予定変更です。さるしなさんでランチ営業していたのは以前から知っていたけど、店頭の黒板には、ランチメニューは3種類（牛タンカレー、牛タン定食、カルビ定食）しか書かれていなかったので、食指が動かなかったんです。でも今回、入店して知りましたが、ランチメニューは8種類あったし、夜のメニューも昼に注文可能でした。店頭にもランチメニューを全部掲示してくれていたら、もっと早く訪問したでしょうね。
Opening time is 11:30. I arrived around 11:40, and there were already 2 groups of 6 people waiting for their meals. Among the lunch menus, only the beef tartar curry was available only during lunchtime; the others were also listed on the evening menu. Being a person who craves limited editions, I chose the beef tartar curry. For the rest, I ordered the beef soup.
ビーフタンカレー（ミニサラダ付き）700円、ビーフタンスープ440円。Since we were preparing the first order, it took about 17 minutes. The dish appears to be a flat plate, but in reality, it has a deeper depth. Both the rice and the kareru are served in plenty. What stands out is the abundance of beef tendon. There was even more when scooped with a spoon. It was soft and delicious. Since the commercially available kareru ranges from sweet to medium-spicy, we added a lot of ground pepper and chili powder to enhance the flavor.
The single-order beef soup has a flavor similar to that of beef tail soup. It also contains plenty of beef tendon, making it rich and delicious.
The portion was generous, and I was completely satisfied. This time, since the restaurant I wanted to visit was closed, I was able to go to Sarishana instead. It turned out to be a blessing in disguise.
Blog
https://freimann.hatenablog.com/entry/2025/08/15/193000
