After a long time without a weekend off, I decided to go and eat delicious rice, just like usual.
I have chosen this restaurant. It is named Lemon Café, and it features an abundance of lemons.
Since they said they were using it, I decided to go and see what kind of stuff it was.
The reservationed course is the "Lemon Cafe Special Course" priced at ¥5,500.
The free-flow drink service is not included; it's a great opportunity to enjoy only the food at this price. This really increases my expectations.
Course content and respective opinions...
◆ 3種類の前菜が盛り合わされています
Roast beef, honey lemon marinated mini tomatoes, homemade raisin butter
Starting from the very beginning, the appetizers were delicious – perfect.
◆自家製塩を使った瀬戸内の新鮮な魚を使ったレモンカルパッツォ
This is really delicious. It was so good that I had to order a calamaro as well. Laugh.
For me, who has a preference for less-acidic vinegar, kalpachio seemed like something I would rather not try.
The sourness was covered with lemon, which was truly remarkable.
The fish had absolutely no odor, making it a perfect dish for making calzones that can be consumed directly!
◆イチゴとブラータチーズ
This is another masterpiece. The strawberry is extremely sweet, and it pairs perfectly with the brandy.
I was nervous about the combination, but it still lived up to my expectations. It was absolutely great.
The a la carte menu also includes options with oranges. It's just a chef's whim, but they offer a variety of items.
It seems that they have changed the way they serve the food.
◆ Made with domestic lemons and fresh seafood from the Kansai region
In one word: a pile of kindness. The taste isn’t strong, but it hits right in the heart.
When I have a cold, I really want to drink this soup that ranks first in popularity. Laughing.
The fish contained about a full round, so removing the small bones was a bit of a challenge.
Well, if you have to complain about the small bones, then I didn’t mind at all.
◆ラムチョップグリル
Noiseless, with a soft texture of 100 points. I've never eaten a lamb meat that's so tender.
When I chewed it, it was so soft that it felt like a lie…
◆淡路島パプリカとオイルサーディンのピザ
A pizza with onions placed whole on it. "Sardin" refers to herring.
The onions are incredibly sweet. I break them apart and place them on top of the pizza before eating them.
Around here, the volume is just too much, so I ended up feeling quite full.
I was quite satisfied, and the 5500 yen spent was fully utilized.
◆베이크드 아라스카
Please change the orientation of the electricity on the table to make it a little darker, and then get ready.
A white cake surrounded by strawberries suddenly appeared on the plate, and a female chef...
A masterpiece that allows you to enjoy a flambé with alcohol. The flames rise straight up beautifully, creating an overwhelming effect.
In a separate order, I ordered bagged potato frites, along with homemade shrimp salt.
The saltiness of the shrimp added to the dish was extremely strong, and the aroma of the shrimp was truly remarkable.
It was a course content that satisfied everyone thoroughly.
I really want to go there again!
