This is an unbeatable place for those who love kinto. This time, I experienced a "top-tier kinto of one tail + rice with kinto and abalone in a clay pot course, plus unlimited drinks."
■ スタートから感動を受けた
The octopus stew is rich in flavor due to the sweet and spicy sauce that concentrates the umami. The roasted vegetables include red radishes, sweet potatoes, and plenty of bonito fillets, served simply with salt. It truly showcases the power of the ingredients.
■ 令人惊叹的一道菜
The butter-baked octopus has a sweetness and umami flavor reminiscent of scallops, making people smile involuntarily.
■ 五種類の焼き物が盛られています
Hokkaido-produced giant salmon,茨城-produced yellowfin tuna, Chiba-produced golden tuna, Hokkaido-produced bonito, and Ehime-produced catfish. Especially the giant salmon is said to have never been frozen, making its aroma and taste truly exceptional!
■ Golden cod fried rice & chopstick-ending decoration
With a fluffy texture, these satouma-yaki are reset with plum crystal.
■ Main Event: Aromatically Grilled Kinki Steak of Highest Quality
The oil-based sauce drips down, yet it feels refreshing. The taste is so intense that you want to chew on the bones to fully appreciate it!
■ 土鍋ご飯は感動の頂点
The rice served with gold cod and scallops in a clay pot is, without a doubt, the best rice I've ever tasted among all the clay pot dishes I've eaten. The aroma, flavor, texture—everything is perfect.
■ There are also a variety of drinks available.
The toast began with beer, and the Japanese sake brands "Kudokutsu" and "Kitsu" made an excellent pairing with the dishes.
■ フィナーレはわらび餅
A sweet taste that brings comfort – the goal is achieved.
