Today, I went to a roast meal with a woman from my workplace.
Rescheduled visit at 17:00.
The restaurant is located about 5 minutes' walk from Kita-Shinchi Station, opposite Abanza on Domizama-dori.
The interior of the restaurant is mainly composed of box-style tables, and it seems quite spacious.
Followed by the staff wearing Aloha shirts, I was led to a table seat.
All orders are placed via tablet. There are both brochures and menus, but most of the food photos are not included, making it difficult to choose the dish.
I thought that if the menu had the words "おすすめ" or a specific restaurant name, then it would definitely be a good choice, so I ordered accordingly.
The meat is just the right amount for two people, and the side dishes are surprisingly abundant, which was a pleasant surprise (๑>◡<๑).
The service for dishes and drinks is quite smooth, so it seems better to order slowly rather than to make a rush at once.
This beer is a premium Molten. As the name "Kami-Onda-da-chan" suggests, it's a live-beer that is absolutely delicious!
I originally liked Premo, but I’ve not had a Premo that delicious for a long time. (*≧∀≦*)
And in the reviews, everyone is praising this cold noodle soup (๑>◡<๑).
I ordered too many side dishes, so my stomach was quite full. But as soon as I took a sip of the light soup, I couldn’t stop eating anymore, and finished everything in one go (*≧艸≦).
Among all the cold noodles I have eaten so far, this one was the most delicious(*´Д｀*)
Basically, I would prefer to have grilled meat with rice. However, this is a restaurant where I’d rather endure not having rice and go for cold noodles instead.
Next time, let’s try eating cold noodles during lunch (*´∀`)♪
Thank you for your hospitality.
＜フード＞価格は税別で、追加のサービス料金は10%です。
◎ユッチャンサラダ（1,300円）・・・何が入っているかわからないまま注文したが、思わず「わぁ♡」と声が出るほど豪華なサラダです(๑>◡<๑)
Original dressing-laden green salad, egg salad with salad chicken, sliced cucumbers and petits tomatoes, shrimp cocktail with shrimp and avocado. Perhaps it's because this is a Hawaii-based restaurant that the salad has a Hawaiian flavor.
A variety of flavors to enjoy, with plenty of options available. It gets really exciting from the very beginning (๑>◡<๑).
◎キムチ盛り合わせ（1,200円）・・・長芋、白菜、胡瓜の3種類のキムチを組み合わせた一品。
This also exceeds expectations in terms of content volume (๑>◡<๑).
○和牛ユッケ（1,980円）・・・同僚のリクエスト。
Since this restaurant uses red meat, the dish is rather tender.
○タン３種盛り（2,300円）・・・タン塩、タンゲタ、タン下の３種。
Tantan salt was surprisingly large, which turned out to be a pleasant surprise.
Tandoori beef and beer, outstanding (*≧∀≦*)
◎ハラミ（1,980円）……タレと塩を選べるハラミ。今回はタレを選びました。ハラミもかなり大きく切られています。
The meat was tender and rich in juices, extremely delicious. The sauce had a just-right acidity, which really suited my taste.
It seems like a good choice as a sauce.
◎ザブトンネギまみれ（2,500円）・・・細かく刻んだザブトンに、たっぷりのネギと塩を添えた料理です。
Using two nets, he moved carefully onto the net.
If you order it as one-sided grilled dishes with a double-fold arrangement, the umami of the meat combines perfectly with the green onion and salt, creating an exquisite harmony.
◎葛冷麺（1,200円）……在通过平板电脑进行分享预订时，工作人员事先来询问是否愿意进行分享服务，因此决定选择这种方式。
This is a delightful service (*´∀`)♪
The noodles reportedly use kudzu and buckwheat flour. Although their chewiness isn’t as strong as that of Korean cold noodles, they still have a decent chewiness for being thin in nature.
And the soup in the form of shaved ice is simply delicious.
Acid and black pepper were also served, but I really didn’t want to add anything to it. It was a delicious taste(*´Д｀*)
This cold noodle dish is my first time trying it (๑>◡<๑)
＜ドリンク＞価格は税別です。追加のサービス料金は10%です。
・ザ・プレミアム・モルツ生ビール（700円）
・カオハイボール（700円）
