Everything from the appetizers was delicious.
For each dish, you provided a detailed explanation. It was so enjoyable that I remember some details from that time, but now they are just vague memories. Please forgive me for not providing the full details.
Appetizer
Sautéed fish and meat? It's a mixture of both. Thanks to the dressing and spices, it wasn't overly greasy at all; it was actually very refreshing.
This was a perfect choice as a pre-dinner drink for me. This Champagne, similar to natural sparkling wine, produced soft foaming bubbles. It didn’t cause any tingling sensations on the tongue, thus it effectively enhanced the bland appetizers.
Soup
Cold Potato Soup
The spices sprinkled on top, when consumed, imparted a subtle spiciness to the taste. They also helped to highlight the sweetness of the pumpkin. The soup itself seemed to be seasoned solely with the sweet flavor of high-quality pumpkin ice cream, as if it were flavored solely by the sweetness of vegetables.
Fish cuisine
The salmon steak was served with a delicious ratatouille from a renowned restaurant by Lemy. The pungent flavor of shiitake mushrooms and the sour taste of tomatoes complemented the mild flavor of the salmon.
Main (Meat Dishes)
A dish where beef snek is cooked with wine. As a side dish, there are short pasta strands tied together with white sauce. Additionally, there is eggplant stuffing served alongside.
※スネ肉には脂肪分が多く、赤みを帯びた肉質があるため、煮込んでも形が崩れにくいそうです。
At a certain point when the fork had moved forward a bit, the owner brought over the mustard himself and said, "If you add it to your food during the meal, the taste will change again." So, of course!
The meat stuffing also has a texture similar to the inside of shumai when it is separated from the eggplant skin. Later, I received the skin as well, which was delicious. However, this dish is a bit firm, so it's not recommended for those who have difficulty with such firm textures.
Choose a Pinot Würfel bottle here, as advised by the owner!
Truly a wedding celebration! ※ It was opened during the fish dish service, but initially, there were few flowers and the color was a light red. Perfect for light fish dishes!
By the time the subsequent main dish appeared, it had been colored darker, and the bouquet became more intense.
Since it's called NOIR, it might have a strong tannin content.
※補足：店主によると、ピノ・ワールは実際にはフランス南部の温かい地域で栽培されているものですが、このボトルには北部のブドウが使われているとのことです。ブドウが硬くて少し小さいため、先ほど述べたような特徴を生み出しているのかもしれません。詳しくはわかりませんが…
Dessert
Banana ice with chocolate sauce
Also, a chocolate cake. A slightly sweet stewed mulberry, and a cheese cake (maybe a pie?).
And a hot coffee with a rich taste
I ate three pieces of the bucket-shaped food, so my stomach was completely full. I finished everything, lol.
The main dish for the guest of honor features a chocolate celebration to celebrate a birthday. Trebián~
The cake was also accompanied by a candle. (Applause)
During the operation of EatLog, the restaurant also provided a separate service called BouquetService.
Since I asked for it, they handed me a candle to extinguish before the Ceremony.
Therefore, from me, the host, I would like to present (applause).
I left the restaurant with a light step, ready to return home.
※これは何度か訪れた地域にある隠れた名店ですが、電話で予約するタイミングを逃してしまい、食べログで検索したところその店が見つかりました。そこでここで予約することにしました。細かい注文や希望、時間の変更などに対して迅速な対応をしてもらえたので、食べログにも感謝します。（良い時代ですね。注文や伝達のミスがほとんどありません。そしていつでも予約できます。）
Always delicious, with reasonable prices and carefully crafted dishes. I always hope that the restaurant will continue to thrive for a long time.
Thank you for your hospitality!
Au revoir！
