If you are a neighbor, you probably know this well.
Buses also pass through Nakayama, but it's a very narrow road.
Just as I was thinking that a yakitori restaurant had opened...
When did the Italian flag start fluttering? (*’∇’)ﾉﾞ
This is my first visit at lunchtime ✨
食べログポイント：3.09ポイント
Googleマップ 4.8点
(As of 2024.08.03)
If you make a reservation by phone in advance, the staff members are very pleasant and helpful (*^^*)v
I arrived before 11:30 when the restaurant opened, and the first car arrived immediately. After that, more cars continued to arrive one after another.
Since there are only women in the restaurant, my expectations are even higher.(*^^*)
The parking lot is spacious, with a capacity of about 7 cars, making it easy to park.
The exterior is a single-story detached house, and the interior is extremely clean and tidy ✨
The decoration is also very well done, and there are also semi-private rooms available.
Oh, a handwritten thank-you card for the reservation on the table.
And it's written in Italian! (^^)
And there are also adorable kokesho pieces ♬
Such concern truly captures a woman's♡
It seems to be a link to repeat, right?
Already utilized, menu items and reviews have been posted.
Information from Chii-san, a respected follower from Hachioji
The menu is fixed. ♪
✅Lunch Menu: 3,500 yen (including taxes)
Choose from 5 types of pasta
The main dishes are fish and pork. Prices increase when choosing duck or beef.
This set includes homemade bread, soup, appetizer mists, desserts, and drinks.
The pasta will be shared in two varieties.
➀カベツとアンチョビのペペロンチーノ
➁ Bacon and Fried Asparagus with Tomato Sauce
The main course is also shared between pork and fish. (^з^)-☆
It's a table seat where you can see the kitchen.
While waiting for the food to be served, I caught a glimpse of the chef's work.
When I had the opportunity to talk with the female staff...
The chef and the female staff are not a married couple, but business partners. They even share the same breath.
Before its opening in April this year, they were also working together elsewhere.
The chef has an Italian-like demeanor (*^^*)
All the dishes were prepared by the chef using ingredients purchased from the market.
On that day, it seems like the menu is determined by whims. So, things are often unknown the day before.
Outside, there are also terrace areas, but in this season, it’s too hot to enjoy them. However, it might be nice again in the fall.
♦スープ：トウモロコシの冷製スープ
It's very sweet and has a rich texture.
The edge of the plate is garnished with white pepper, so when it gets stuck to the food, it adds a spicy flavor, and the sweetness of the corn is further highlighted.
♦ Appetizer Mixture
自製のロースハムを右側に
In Banja Kuduk, summer vegetables include moya gama as well.
The carpaccios made from mackerel from the Five Islands Island are also delicious (^^♪
♦ Handmade Bread
A delicious bread, as if made by a professional baker.
♦ 파스타
The pepperoni pasta with cabbage and anchovy is filled with a strong garlic aroma, which stimulates appetite (^^)/
It has a light and spicy taste, but the saltiness of the sauce and the balance are truly remarkable.
Bacon and fried carrots with tomato sauce—this sauce has no acidity at all, which is a pleasant surprise. The flavors of the fried carrots and bacon are perfectly balanced, truly showcasing the excellence of Chef Ude’s cooking skills ✨
♦ Fish dishes: Hiramasa kurokkante from the Five Islands
The crust was carefully baked from the beginning, and the sauce is made of potatoes.
Cleanly and very well matched.
♦ Meat dishes: Barramicco vinegar sauce of Hirushima pork
The meat of the Kagoshima black pork is extremely tender. The fat portion is sweet and juicy, making it a perfect match with balsamic sauce! (^^)
♦ Handmade Dolche
All desserts are homemade by the chef.
The chiffon cake has a berry sauce, while the rare cheese is extremely rich and delicious♬ The sweetness is modest.
♦ 아이스커피
It's extremely hot, so let's have ice cream.
Tasty, rich, and generous in quantity—very delicious indeed.
The atmosphere was extremely pleasant, and the food was delicious and enjoyable. We had a great time (๑￫ܫ￩)ノ♫♬
Almost full, just as expected – it's like a train exclusively for women.
The restaurant is closed on weekdays on Wednesdays. For other weekdays, the price of drinks during lunchtime is exceptionally low.
Oh, the "Ossop" also costs 400 yen! (^^ゞ
Since it's a difficult place that requires car use, it might be nice for the tour guides who come here by bus to offer a free soft drink for each person they guide through this area. ٩( ᐛ )و
Thank you very much for the delicious meal. I think I'll be indulging in delicious food for a while now (*^^*)
