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Blog ⇒【流れる雲にのって♪】
The name of the restaurant is ‘STONE GRILL NIC’.
“Stone,” “grilled,” “meat” – those are all good, right? (^^;)
A bit like “Fūrin Kōja”… (← It’s completely different, ww.)
But, when it comes to Nick, it's about Ann, right? (<- Huh?)
↑ Still, I think there will be many derailments!
But, Nick and Ann… they’re really interesting, aren’t they? ｗ
“HOT COUPLE”というと…
↑ It doesn’t really make sense at all (^^;).
"中まん家族"というと……
↑ The text seems unclear (^^;)
This is a character from Shinjuku Nakamuraya!
↑ From the very beginning, it's fine to say that, right (^^;).
Once, I bought it at Seven-Eleven...
Currently, Seven-Eleven's meat mochi is available at Nakamuraya in Shinjuku?
In that case, the two people depicted on that packaging paper are...
That character who seems to have a head that's completely empty... I feel like I've seen him somewhere before...
Yes, this is a work by Yanesse Takashi, the creator of Anpanman.
Umm... truly a brilliant choice! Deserving of being recognized as "Shinkyo Nakamuraya".
Oh no, I drank just some light condiments, and now I'm getting drunk, wwh.
↑ もうそれぐらいで十分ですので、そろそろ本題に入りましょうね(^^;
Hello, this is a new and unique barbecue restaurant located in Freehold.
The best feature of this restaurant is that the dishes are cooked using natural stones. However, the way they are cooked also varies.
Before grilling the meat, we add it to the sliced onions!
At first glance, it seemed to be nothing more than a simple daikon oroshi, which was quite surprising.
Moreover, it's quite impressive that you've prepared so much sauce.
No, it's not just a sauce; there are many different types of seasonings here.
What to add to your meal is up to you! ｗ
This place is a must-visit if you don’t want to miss out on its unique charm (^^;).
For now, follow the instructions given...
The meat was placed on top of the onions, on a stone surface.
Actually, it seems that you just need to touch it gently.
Because if you put it on heavily, it will have a garlic flavor, right?
In any case, the rare parts of the chicken are of high quality.
It is stated that this restaurant uses chicken produced in Miyazaki Prefecture.
Regarding beef, it is mentioned that Yutaka beef produced in Miyazaki Prefecture is used.
That's why, since the meat itself is of high quality, it's just unavoidable...
Considering the amount of food served, it seems a bit expensive, huh~
Speaking of which, the "Kirin First Squeeze Premium" is also very delicious, you know?
This is also served in a glass, so it's inevitable that people will drink more!
In that case, the cost of payment will increase even more.
Perhaps it would be fine if it's in Yoyogi Park.
However, for a commoner like me who uses it in daily life, it seems like something out of a fairy tale.
The restaurant at the lower level:Kokage Barこれは』の姉妹店ですので…
That delivery system for takeout is interesting, but...
Anyway, it seems to be a restaurant targeting young people.
The service was good, so I would definitely come back if given the opportunity again.
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※♪If you have 10 of these symbols lined up, it's a perfect score! (v^ー°)
