☑️ A restaurant where the fragrant smoke of fire creates incredible creative dishes.
☑️オーダーメイドの和モダンな空間は、ライブ感溢れるカウンターから個室空間まで様々なスタイルを提供しています。
Just a 5-minute walk from Kobe Motomachi
Located within a 3-minute walk from the county office, this restaurant by Kudo-san specializes in creative cuisine using firewood.
Cocktail menu with unlimited drinks, starting at 5500 yen
There is, but this time it was ordered as an à la carte service.
A space that embodies both Japanese and modern aesthetics, truly a stylish place. Just to experience the beauty of this space is worth the effort✨✨
Reserve at 17:30 on Saturday, with a counter reservation.
18:00부터 활기를 띠기 시작했습니다!
All orders are processed via QR.
Order the following items
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・お通し 540円
・お刺身盛り合わせ 2人前 3036円
・Fresh Fish Stewed with Seven Flavor Seasonings 869円
・鰻の蒲焼 ～茎わさびのクリームチーズと有馬山椒～ 1210円
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◼︎お通し
Potato and mascarpone-based tofu dish.
The soft and elastic tofu with rich broth melts smoothly in the mouth. The texture of the pumpkin paste is smooth, while the rich sweetness of the pumpkin and the flavor of the broth linger in the aftertaste. It's a truly exquisite dish.
◼︎2인분의生簀盛り合わせ
Sashimi can be served in two portions.
・Steamed octopus
・Toyama Prefecture Butterfly Squid, Stir-fried with Leaf Garlic Nuta
・Denjusuke Kojiru
・Tuna
・Natural beef flake, lean part; seaweed soy sauce
・Natural beef salmon, medium size, served with oysters
6 종류의 엄청난 라인업
The oysters are truly magnificent, so it's essentially 7 kinds in total.
This nut is fragrant, rich, and sweetly delicious♡
Regarding the cooked octopus, it has a soft and elastic texture similar to that of raw octopus. It has a slight umami flavor from soy sauce, and the presence of plum meat adds a refreshing touch. It’s absolutely delicious!
The dish "Densuke" and "Taru" are grilled and served with salt. You can eat them as they are, or you can choose to serve them with vinegar and citrus.
Denjusuke Kabocha boasts a rich, creamy elasticity that melts in the mouth. The savory flavor of its fatty texture, along with a slight charred aroma, make it an exquisite dish.
The tuna has a soft texture, yet it also has elasticity and a sweet taste. As the cold weather passes, its umami increases.
Only those truly magnificent crayfish produced in Toyama Prefecture can be enjoyed with just garlic leaves. The crayfish brings a rich, intense flavor to your mouth.
Personally, I recommend eating it separately from the garlic leaves.
You can drink it simply with red seaweed, and even medium-tuna dishes are delicious, melting in the mouth yet without any unpleasant tastes. Truly exquisite.
Overall, the quality is high, and the elegance of eating with seasonings makes it resemble a restaurant I really like. I am completely satisfied.
This dish is something you really should try to eat.
◼︎ Fresh Fish Stewed with Seven-Taste Sauce
A dish of raw seven-spice stew, featuring grilled bonito, tuna, and other rich seafood.
As soon as I brought my nose close to it, I immediately noticed its wonderful aroma. When I put it in my mouth, I was greeted by the flavor of Sichuan peppercorn, accompanied by a spicy aftertaste that lingered on.
Those who don't order sashimi might find this option suitable.
◼︎ Grilled Eel ~ Cream Cheese with Wasaibig and Yumata Pepper ~
The dish is served with cream cheese flavored with sake koji, and it is accompanied by Arima mountain pepper. The pungent taste of the Arima mountain pepper is followed by a fragrant aroma that lingers in the nose. Just this fragrance alone makes the drink enjoyable.
The skin is crisp and fragrant from the outside, while the flesh is plump. The sauce's saltiness is just right, and the sweetness of the fat is also enjoyable. Definitely a must-try for those who love eels.
This time, I ordered a la carte. However, the menu with drinks included is definitely more cost-effective!
This time, I wanted to return to a wonderful restaurant with a set meal including unlimited drinks. I really liked it.
