In December 2024, a Japanese and Chinese cuisine restaurant with ethnic dishes opened between Ei and Kuyu, in Higashi Sakura 1-chome.
Rather than being a traditional izakaya, it has counters and tables, giving it an elegant bistro-like appearance.
I sat down at a table seat.
【ORDER】
◆ 土豆沙拉 组合酱和酥脆奶酪
◆ 北海タコ セロリ 茗荷 梅のお浸し
◆ Shirazu of Shinojima, Okra, Parsley, Blue Tang and Lemon Marinade
◆ 大分フルーツトマト 中国醤油
◆ Black beef miso jjimu and watercress salad with cheese
◆ Spring rolls with Japanese crab and crab miso cream
◆ Egg Roll with Cilantro Sauce
◆ 生牡蠣 レモングラスの酒で蒸したもの
◆ Full moon, so we’re serving rolled eggs with porcini mushrooms and truffle butter.
◆ 沖縄直送のアグー豚、ロース肉を炭火で焼いたもの、120g。焼きナスとソース付き
◆ Fig Butter, Ham and Cheese Appetizer, Muffuletta
◆ lamian （蘭州ラーメン）
【음료】
◇ 生ビール
◇ グラスワイン・ホワイト
◇ グラスワイン赤
◇ スパイストマトサワーメキシコ風
◇ 마치 홋카이도의 옥수수 하이
Other
Before I went there, I thought to myself that since it's a modern and stylish restaurant, what would its food be like? However, the overall quality of the cuisine was excellent.
My favorites are the potato salad, the eggplant fried dishes, the chicken with gravy, and the Lanzhou ramen.
The potato salad was fluffy, and it included baked cheese as well, making it delicious♡
The egg burger is filled with a lot of shrimp, and it looks really beautiful.
Lamian is a ramen dish made with soup cooked with beef bones, tails, and tendons. The soup has a flavor similar to Tom Yam Kum, while the noodles are more like clear udon noodles—both are delicious.
The way the dishes were served also seemed pleasant to me.
The customer base is relatively young, but since we were at a table, it didn't bother me.
The staff at the restaurant were also very kind.
I would like to visit again.
Thank you very much for your hospitality.
