This restaurant is located within the Hotel The Vavvone at Nestar Resort Kobe.
Steak Grilled on Iron Plates "SAKURA".
We visited during the late lunchtime.
A restaurant with a counter-only interior space.
In front of you, the chef cooks in a unique style. You can enjoy the meal while having casual conversations with them.
The location allows a glimpse of the courtyard, even if it's just a little bit. The atmosphere is really nice.
I looked at the menu.
Black beef and Kobe pork hamburger steak lunch, 2500 yen
ビフカツランチ ２８００円
リブローステーキランチ ３０００円
Black Beef Slaw Lunch ４０００円
Special Selection Wagyu Lamb Lunch 8000 Yen
I would like a lunch plate of black beef cutlets.
The drink is live beer, specifically Plemor's Mustard Dream.
The rest is to enjoy the wine through a glass.
The first item on the menu is taro marinated in Japanese-style sauce.
Next, the salad is served.
This salad was really delicious.
Salt bubbles add a nice accent.
First to be cooked were fried tofu pieces and sweet potatoes with onions.
The meat used is from Ichibo.
The flavor is created using butter, salt, and pepper.
You can choose to add ponzu, salt, and tamari to your meal as desired.
The onions were really delicious.
It comes with white rice as well. Since I was drinking, I managed to get a bite of the last miso soup and pickles.
Drinks and desserts are also included, but those are also declined.
It was a nice atmosphere, so we enjoyed the relaxed environment with wine.
We concluded the experience, still lingering in the aftertaste of it.
Thank you for your hospitality.
