Approximately 7 to 8 minutes walk from Kaguchikawa Station
As always, this restaurant seems to tempt me to visit regularly. Even today, I couldn't resist the temptation and went there.
The order details are almost settled. Laugh.
串皮絶対
串 ヤゲン軟骨 絶対
Occasional Spare Ribs
ひね鶏もも焼き 絶対
Tuna Bonito Grilled - First Time
Well, the top favorite here is the skin every time.
What on earth is this deliciousness? It's almost like skin and flesh gone. It's so delicious that it makes you want to eat more.
This time, I ordered pork butt grilled for the first time.
This is really delicious, lol.
I want to eat a rice dish with a sweet-and-sour flavor that hits hard.
The wine is good, but I really want to eat rice instead - lol
No matter how many times I visit, this place is really good.
Too much stability
Thank you for your hospitality.
Recently, I've been relentlessly pursuing chicken skin. But in the end, after eating my favorite kinds of chicken skin and enjoying them, I wondered how it would feel to taste them at my favorite restaurant. Laugh.
◎주문은 거의 매번 동일합니다✅
Spareribs grilled with skewers, tough meat, and minced meat
Tomato Salad
Spicy Roasted Rabbit, Pre-cut
First and foremost, of course, is the chicken skin. The thickness of the meat is, indeed, the best here. The skin still has the delicious fat that comes with the meat. I think it’s beyond imitation elsewhere. And the taste… well, I really like it. As for how they prepare the flavor, it might be a slight difference in terms of taste alone. But considering the price and the thickness of the meat, I definitely prefer this place over others.
Thanks to this mysterious flavor of the food, I really like the Yagen cartilage here. The size is also quite large and crispy, and the perfect balance of flavors here is truly addictive!
Indeed, personally, I think this restaurant is my top choice.
And for some reason, that day my mother was more gentle and kind than usual. There must be something special about it. Lol.
Thank you very much for your hospitality! Wish 2024 will be just as wonderful.
Last month, I also went there. But since a friend wanted to go, I decided to visit again! It’s a chicken restaurant that I have loved for over 10 years. It’s my personal favorite in Japan.
◎주문은 거의 매번 동일합니다✅
串皮焼・ヤゲンなんこつ
Spine-roasted dish
Chicken Namban
Mixed Salad
No matter how many times I eat it, it’s still extremely delicious. Every time, I can’t help but sigh with satisfaction. Laughing.
The meat is cooked with the fat still attached, but the sweetness and saltiness that spread in the mouth are simply delicious. The fat isn’t at all heavy, and the taste is so good that you can eat an unlimited amount…
This time, I ordered Chicken Nanban for the first time, and it was truly delicious.
A refreshing tartar sauce and juicy chicken – absolutely perfect!
And this time, I've got information that there's a restaurant in this area that can compete with this one. So, I plan to visit it before the end of the year.
Up until then, this was my top choice for chicken restaurants.
Thank you for your hospitality.
located about 4 to 5 minutes walk from Kagoshawa Station.
A chicken restaurant that I have loved for over 10 years. Personally, I think this is the best chicken restaurant I have ever encountered.
If I could ever meet a chicken restaurant that surpasses this one, I would gladly fly there at any time.
◎주문은 거의 매번 동일합니다✅
串皮（絶対いる）
串 ヤゲン軟骨 (絶対いる)
Hinetodori Momo Yaki (Definitely available)
串 心ぞう
From above, three things are absolutely necessary at all times. It's even better to check whether leather is available during the reservation process. If there's no leather, we will have to leave. Laugh.
The skin of this dish, I can't put it nicely, but it seems to retain some fat on the surface. It's juicy, like a well-cooked organ meat. I once heard a chef say that they probably cook the parts that should be removed instead of removing them altogether.
In addition, although it’s difficult to explain in words, this restaurant has a unique flavor that makes its dishes even more delicious. If you don’t mind the skin of the fish, you’ll definitely fall for it!
Hinetodori Momo Yaki is also similar. It's difficult to describe the taste without trying it elsewhere, but the perfect saltiness and the luxurious, sweet flavor coated by the fat are simply irresistible. The taste makes you want to chew it over and over again instead of just swallowing it.
This is a highly personal and exceptional chicken restaurant.
After a long time, I finally came here again… It’s really delicious! A true winner! You could say it’s the taste of my first love. Laughing.
Please try to replicate this taste and cooking method in Tokyo.
Thank you very much for your hospitality.
I cannot eat the same type of yakiniku anywhere else (regardless of whether I like it or not).
The skin that you can eat here is something that you won’t find in other restaurants. It’s soft and fluffy, just like that of a fresh turkey. Laugh.
Is it fresh chicken that is being prepared? It's a truly unique taste that one usually doesn't encounter in ordinary places.
Compared to 10 years ago, I'm concerned that the taste has slightly declined. However, it still offers a variety of yakitori dishes that are definitely not inferior to those from other restaurants.
Personally, I do not recommend Chicken Pot Hoe.
