Friday.
We gathered a group of people to go drinking at a moment's notice, and we had a get-together with 5 of them.
To this restaurant that I booked.
The salmon here is really delicious.
このレストランの魚料理には、たっぷりの胡麻が加えられています。さらに、胡麻を添えて提供されます。
The flavor of sesame is incredible, and the fresh tuna is simply outstanding!
Today's new discovery is salmon and celery.
Even people who don’t like celery might be able to enjoy it. (?)
Not only are there dishes made from salmon, but there are also boiled sweet potatoes, fried dough sticks, and of course, Yunxian ham, which is a must-try.
Both are outstanding.
After the beer and the Yamazakai Hi-Ball, let's have sake.
I enjoyed several cups of local sake from Kyushu.
Here, there's also a dish of salmon cooked in miso. The sake really enhances the flavor.
This dish is Salmon Charahan.
This is also very well-cooked salmon.
It was a last-minute decision, but today again, the food was delicious and consistently excellent.
Thank you for your hospitality!
Today, it was used at the second restaurant after the set-up dinner party.
They reserved seats for 8 people in advance.
From the start, the quality remains as high as always.
Previously ordered was a mixed plate of salmon.
Sashimi, bonito with sesame sauce, and various types of pickled dishes—a rich variety.
Sashimi is indeed a delicacy that is difficult to obtain, so it is quite valuable.
Today, instead of Japanese sake, I have been drinking only Yamashoga High Ball throughout the meal.
It has a refreshing taste.
My favorite are Yunxian ham and salmon potato salad.
In some rare places, we enjoyed dishes like boiled taro. In the end, we shared the salmon charahan in small portions.
The second restaurant is also good to use as a backup option.
Great satisfaction!
Thank you for your hospitality.
3回目の訪問です。
The sake offered each time is slightly different, but the quality remains high.
Indeed, it's a truly delicious sesame-flavored salmon.
We were served an abundance of sesame oil.
The overwhelming freshness of the thick-cut pork belly pairs perfectly with the flavor of sesame oil, making it an excellent choice.
This is also a must-try dish: Edamame Salmon Potato Salad.
It's nice to find that there's salmon in the menu.
Yunzei Ham as well.
This time, for the first time, I ordered miso stew as well.
This too is no mistake. It's a very good combination of flavors.
The rest is "nukana", a dish made by wrapping radish pickles with salmon pickles.
It’s perfect for Japanese sake.
This dish is salmon charahan.
Delicious!
Today, in addition to Japanese sake, we also enjoyed Yamancho Hibou and Shiso Hibou.
This too was completely fresh and tasted delicious.
Last time, I used it at the third restaurant. But this time, I used it at the first one.
The sesame-flavored salmon is truly outstanding, just as it should be when it becomes part of the restaurant's name.
I ordered several items that were different from last time. Everything was creative and delicious!
※I forgot the name of the dish for a moment...
We enjoyed yakisoba, salmon cha-han, and Yunxian ham, and paired them with Japanese sake.
There are company events, so we visited the third restaurant.
I was taken there by local people because they said it was delicious.
Being the third restaurant we visited, we were almost full. Following the order, we ordered sesame-flavored salmon and potato salad. We also drank 2 to 3 glasses of local sake from Kyushu.
I understood that it’s a good place even just for serving food, and since all the dishes I ate were delicious, I really want to try this place again as my first choice.
Especially the sesame-flavored salmon balances well with the sauce, making it an outstanding dish. Among all the dishes I've eaten so far, this one ranks among the top.
