This opening message comes from a friend on Facebook… We have registered this restaurant with Yumelo.
(At this point, there is no information available on the internet.)
Especially for newly opened restaurants, there are often various additions or improvements made.
Opening day four after its launch, I visited and was impressed by the updates! → If there’s a chance, I would definitely visit again. All the dishes were extremely delicious! And the prices are quite reasonable—if it were Ockla, the prices would be more than double! → I’ve received quite good information.
According to that information, Hotel Okura KobeMountain VillageHe had served as the head chef at this restaurant for many years!
Aside: According to what the owner, Mr. Kato, told me during my visit, he spent approximately 25 years at the Hotel Okura Kobe “Yama-ri”, then at the Hotel Okura Tokyo (Koto-cho), and finally at the Okura Prestage Taipei for 2 years. Now, he has decided to open a new branch in Kobe after becoming independent.
By the way, here's more information about the restaurant later on!!
After that, images of the lunch were posted on the restaurant's Instagram account. I took a look and saw that the dishes were prepared with great care and looked delicious!
It was said that the utensils were made using high-quality materials in an effort to maintain craftsmanship. → Yata-Ikan
First, check the menu. November 2021. Currently, tax included.
Lunch
Japanese Menu Items... 1980 Yen
3 kinds of side dishes, 2 kinds of grilled dishes, salads, main course, rice, red broth, seasonings, and water items.
Main dishes: Choose one from tempura, grilled dishes, or stewed dishes.
9種類の料理を組み合わせたコース料理……3080円
Lunch menu... 6050 yen
Side dishes, hot drinks, steaks, stews, grilled dishes (8 items), strong appetizers, today's rice set, dessert combos, matcha.
디너
Please handle everything at our restaurant.
会席Aコース・・・７１５０円
Banquet Course B・・・9350 yen
Various pot-roasted dishes available for reservation up to 3 days in advance. (Suitable for 2 people)
Fugu Nabe Course・・・8800円
Wagyu Shabushabu Course... 8800 Yen
Japanese Beef Sushi Yaki Course... 8800 Yen
Seppai Oban Course・・・７７００円
Udon Suki Course... 6600 yen
This time, we first received a daily menu...
First, an eight-inch portion of sashimi, salad, and condiments are served.
The salad is lettuce.
The sashimi was prepared with salted cod and fresh ginger, catfish with wasaebi, and lemon juice. It was a fresh and delicious sashimi.
The eight-inch portion includes edamame sauce, a stewed aubergine, a combination of Chikuzen-style cooking and stir-fried peppers.
All the dishes were prepared with care, with excellent presentation. The flavors were gentle and delicious.
This time, the main dish was two types of fish stew. I chose “Kama” as the main ingredient… The vegetable side was prepared with a combination of various vegetables. “Kama” has a fatty texture, and its gentle flavor makes it very healthy for the body. There were plenty of vegetables included: pumpkin, kyo-ren, radish, shiratake, and wakame.
Red broth consists of skinned fillets from Asahi, only shiitake mushrooms, and three-leaf greens.
The rice is delicious, smooth and fluffy...
As dessert, we were served a jelly mixture of persimmon and golden kiwi.
At a price of 1980 yen, this is a fairly affordable option.
If there is another chance, I would like to visit this restaurant again.
Thank you for your hospitality.
