中野の「fish eyeballWe had a lunch at this restaurant, enjoying a set meal including mackerel and jerky.
Previously, it was a reliable place where one could enjoy delicious grilled fish consistently. It was a trusted option whenever one wanted to have grilled fish.
This time, the content was something that made one have to feel that "the level has dropped recently..."
This fried salted mackerel is not as plump in texture, and its umami flavor is also relatively mild.
The degree of cooking was not as lively as before, and overall, there was still a sense of lackluster quality.
I expected to experience the characteristic fragrant flavor and rich taste typical of overnight dried products, but that difference actually makes it even more striking.
The balance between side dishes and small bowls also seemed better in the previous version.
Overall, it fails to reach the level of satisfaction that was expected during those times.
Because it's a restaurant I like, I really hope that there will be another good time or opportunity to visit this restaurant due to the right timing and procurement of ingredients.
Thank you very much for your hospitality.
Once again, I visited "Sakanano no Megu" in Nakano.
Due to the increase in rice prices, the price has increased by 100 yen.
Considering my feelings, I can't help but sigh. However, in search of seasonal fish, I ordered a set meal of grilled fish.
Today's fish is bonito.
Even though it's the final stage, I will still wait with expectations.
被端上来的秋刀鱼散发着香气，外观也非常漂亮。
However, unfortunately, during the baking process, the stomach was torn apart, which became visible to the eye.
Despite being a grilled fish, just that part made me feel a bit disappointed.
I'll try to focus again, and start putting my chopsticks in right away.
Although there were some tears, the taste of the food was exactly as expected.
Delicious, the fat between the flesh and skin is truly sweet and rich.
The rich umami of the seasonally caught fish fills the mouth completely.
The procurement of fish and the cooking techniques of this restaurant are indeed reliable, making white rice extremely popular.
It's a pity that the appearance wasn't perfect, although that's a downside.
I felt that their attitude of presenting the true flavor of the fish remained unchanged.
Despite high prices, it is challenging to continue offering fish of such quality and hand-picked Koshihikari rice.
Thank you for your hospitality.
It's been a long time since I last had lunch at "Sakanano Megu" in Nakano.
As expected from a restauranteur with a 30-year career in the fish business,
Whenever you visit, you can enjoy fresh fish and seafood. It’s one of my favorite restaurants.
通常は焼き魚定食を注文するのですが、この日はメニューを見た瞬間に即決で注文しました。
What a surprise! There was also kaya-hagi stew with ala. I ordered it without hesitation.
The served stew clearly had a strong flavor, which immediately stimulated appetite.
Just one bite, and the boneless codfish is plump and tender. The sweet-and-spicy flavor of the cooking liquid is absolutely exquisite.
In particular, the gelatinous part around the ala had a melting texture, allowing me to fully enjoy its rich flavor.
The compatibility between the rich cooking liquid and the rice made from Koshihikari grain from Aizu is, of course, outstanding. It was simply irresistible.
This level of fish dishes can be enjoyed at a very reasonable price because
That is precisely the charm of this restaurant.
“サカナの目玉”は、久しぶりの訪問でしたが、変わらぬ確かな美味しさと、
I was able to fully immerse myself in a warm atmosphere.
Thank you very much for your hospitality.
At "Sakanano No Megu" for lunch, after a long time, I had my meal.
In the nostalgic atmosphere of a restaurant where songs from the Shōwa era play, I ordered this time a classic dish: "Norwegian salmon salt-baked set meal."
Brought over the set meal contained a fatty Norwegian salmon that was cooked thoroughly.
A delicious aroma wafts through the air.
Immediately, upon taking a bite, I found that the fillets of salmon were plump and...
The savory flavor of the fat spreads throughout the mouth, and the amount of salt added is perfectly balanced.
I fully enjoyed the delicious taste of the fish, and it truly lived up to the standards of a "king's meal." I was very satisfied.
The rice is progressing smoothly, with a stable taste.
The miso soup is made using the carefully crafted miso from the local shopping street's Sakamoto store.
It's a pleasure to have a rich taste and the option to refill free of charge.
However, one thing that caught my attention was the rice.
The deliciousness of Koshihikari rice from Okuta Province that I felt when I visited before,
This time, it seemed a bit less appealing.
Specifically, it's not that I have a specific plan or method in mind.
The previous soft and sweet taste, as well as the well-defined grains, were not quite noticeable this time.
To be honest, my straightforward opinion is that it felt a bit less delicious.
Since the main saba was delicious, the impression of this rice was a bit disappointing.
Of course, the deliciousness of the fish, the atmosphere of the restaurant, and the reasonable pricing remain equally attractive.
This incident regarding the rice might have been a coincidence. After all, our sense of taste can change from day to day.
Even so, for those who wish to enjoy delicious fish dishes in Nakano in a convenient manner, the "Sakanana Mitsu" lunch option is an excellent choice.
It remains unchanged that it is one of the top choices among restaurants.
Thank you for your generous hospitality.
This is another post, following last month's one.
I don't expect to be recommended very often, but...
The rice is also delicious, and the miso soup is also of a quite good quality.
I was with Akashi.
Since the rice is delicious, please ask for more.
Thank you very much for your hospitality.
连续几天，都是烤鱼套餐
Kasago and Norwegian Saba
The day I ordered Kasa-go, I entered the restaurant right after it opened. For a while, no groups of customers came in.
The sound of grilling kasa-go can be heard in the quiet interior of the restaurant.
When I received the order at the table, what I got was a Kasa-go that looked absolutely delicious.
While drinking red star,
eaten with freshly cooked rice, it tastes absolutely wonderful.
For lunch items alone, the prices are less than 1,000 yen, and the food is extremely delicious and top-notch.
Thank you very much for your hospitality.
After a long time, seeing "sakanu no meguri" again.
Today too, there's a lunch box with grilled fish.
For the first time, I was asked to sit next to someone who had a full table.
After that, customers continued to arrive one after another, and the tables were constantly filled up.
Today’s grilled fish is Iwana.
The rice is absolutely delicious, cooked just right.
Thank you very much for your hospitality.
In the morning, I worked hard on administrative tasks.
This is a restaurant that I prefer to stay in during lunchtime.
Since there was a dish called "カレイの煮付け" on the menu, I ordered it without hesitation.
Recently, I wasn't satisfied with the service at another restaurant, so I decided to give it another try!
Well, it's a satisfactory level. It's more than enough for lunch.
Both the rice and the miso soup are delicious.
Thank you for your hospitality.
Used on the day for document preparation during home work.
It was 12:15, yet there was a sign hanging in the restaurant that said “The store is empty for some reason.”
I was curious, so I entered the restaurant. However, I forgot to turn on the rice function.
It was said that the rice would be ready around 12 o'clock.
I decided to wait inside the restaurant, but unable to hold back my impatience, I ordered the "best-selling drink".
After ordering the second item, it didn’t take long before the "Oshisumon Set" arrived.
The tuna was not outstanding, but the other fish were above average.
That night, it was a restaurant I really wanted to visit.
Thank you for your hospitality.