There were no particular items I wanted to eat or restaurants I was interested in. I just searched around for a while and stumbled upon this restaurant.
According to reviews, salmon can be enjoyed in various places across Japan and around the world...
In addition to the traditional dishes, this restaurant also offers creative cuisine featuring salmon. I was excited to visit.
It was a weekday, so I was able to enter the restaurant more easily than I had expected.
However, the interior of the restaurant is quite compact, and it seems to be a one-person operation by the owner. Therefore, it’s better to make a reservation in advance. (^-^)
The items ordered were
・サーモン盛り合わせ
・Stewed Salmon Roe
・Salmon Hamburger
Yes.
It was my third meal, so I decided to order sparingly and just observe the situation. However, the variety of side dishes was truly impressive!
→サーモン盛り合わせ
Norwegian Salmon
Meeple Salmon
King Salmon
Autumn Salmon
Tokishiraz
↑ This day, this menu.
And kombu pickles, namatsu-kune, salmon salad? Was that it?
In terms of appearance, it’s immediately apparent the difference in varieties.
I really like salmon, but I usually don’t eat more than one type at a time, so it’s a great opportunity to enjoy it properly (^-^)
After trying it, one can feel the differences in elasticity, richness of flavor, texture, and the presence of fat in each dish.
Unfortunately, there wasn't anything truly fresh to speak of. But with this location and at this price, it's quite rare to be able to enjoy a meal like this. (*´꒳`*)
→Grilled Salmon Roe
I think it was probably lemon butter sauce.
(If there are any mistakes, I apologize sincerely for that…)
No filler text, explanations, quotes, or JSON data should be included in the translation. The original Japanese script should be preserved, except for unavoidable proper nouns. The translation must be natural in English and should only include necessary proper nouns. This is segment 27/37; only this segment needs to be translated, keeping the wording natural.
Source text:
すぼみがなく、とても張りのあるふっくらした白子。
Unlike the whitefish of cod, this whitefish has a lighter flavor. Therefore, the richness of butter and a slightly stronger taste combination are well-matched.
→ Salmon hamburger
The hamburger itself is made with a soft texture, emphasizing the flavor of salmon.
It was delicious, so I really want to try making it at home.
However, in relation to that, isn’t the source text too intense?
I would like to try eating it with sweet salt and the broth.
It was just a beginning, stumbled upon by chance, and remembered just out of the blue. But it's good that I came here!!
The owner was also a very friendly person, so it was a pleasant experience (^-^)
Thank you very much.
Thank you for your hospitality m(_ _)m
