I wanted to eat something like rice for dinner, so I was looking for a curry restaurant. But I decided to go here instead.
This is from the restaurant-review segment 2/43. Translate only this segment and keep the wording natural.
Tenshurapu Club - Daema Store
It’s past 7 p.m. The queue is quite long.
I am led to a counter seat.
Order is a special set meal costing ¥1,400.
6 kinds of tempura, rice (up to 3 cups free), miso soup, kimchi, pickled vegetables, radish juice.
The chef explains how the food is fried, and the seemingly temporary staff member introduces each item as they place it on the plates. However, their speech is so muffled that it’s difficult to understand what they say. It’s fine since there’s a menu displayed on the wall. Laughing.
The fried dishes include shrimp, jellyfish, peppers, mushrooms, cherry shrimp with potato chips, and sweet tuna – a total of six items.
Sure enough, fried tempura is really delicious when it's still fresh! Especially the sweet salmon is fluffy! The sweet eel fried in batter is soft! It's a pleasure to have so much radish okuri added to the dish.
There are, of course, soy sauce, as well as roasted salt and matcha salt.
Sometimes, the pickled vegetables used as a finishing touch can be left without interfering with the tempura.
I ate more rice than I wanted☆
The miso soup has a slightly overcooked feel to it.
Thank you for your hospitality ♪
If you want to enjoy a full meal of tempura, this is the place!
Restaurant staff member, can you push yourself a bit more? Lol
While having some errands in Ebinui, I drive around to find a restaurant for dinner.
In my mood, I decided to stop by this restaurant.
This is a review of Teppeura Club, the marijuana store.
Do you think that a fried food-only restaurant has a high threshold for entry? Am I the only one who thinks so?
Compared to me, this place is actually a fried food-only restaurant, but it’s still a place where you can enter with ease. ♪
It's basically just a counter-style seating arrangement.
Upon entering the restaurant, they will guide you to a seat.
다양한 정식 식사 메뉴가 있습니다. 정식 식사를 통해 제공되는 탄산음료의 종류도 다르므로, 여러 메뉴를 비교하며 주문을 결정합니다.
スペシャル定食 ¥1,700
決定しました！
By the way, for ¥350, you can change your rice to crab rice.
At the signal from the chef of the frying method, first, rice, miso soup, and pickles are served.
I remember that in the past, there were pickled vegetables and salted eel dishes, and you could eat as much as you wanted. But these days, it's not possible anymore. Since rice can be refilled, let's just leave it at that.
The first-order dishes served were four items: extra-large shrimp, oyster mushrooms, shiitake mushrooms, and bell peppers.
A straightforward and large shrimp dish. The crispy wrapper contains juicy, soft shrimp. I really like this kind of shrimp dish♪
Peppers are sweet! The mushrooms also have a pleasant aroma.
Next, the fried foods are added in the second half.
These are three dishes: scallops, abalone, and migratory crabs.
The scallops are also a whole piece, incredibly long! The abalone is also quite large, and the migratory crabs can be a whole one at a time!
Kushi doesn’t have much of a fluffy texture, so it’s not my favorite type of seafood. But surprisingly, it was actually less disappointing than I expected. It’s not bad though.
The scallops are also sweet, and since the hermit crabs have soft shells, they are very tender and can be eaten plain. That's what makes it delicious♪
While eating the freshly fried tempura, I pick up some pickles as a snack... It's a bit boring, but maybe the miso soup is a bit stronger?
Ah, the tempura comes with the table-side salted batter and matcha salt. There's also radish juice and dashi with fresh ginger. You can choose whatever you prefer♪
Enjoy seven types of fried dishes with salt and homemade soy sauce, and get extra rice!
The stomach is also satisfied♪
Thank you for your hospitality!
In addition to the set meal, it might be good to order your favorite ingredients and enjoy them separately☆
