A roast restaurant that uses domestic beef is known for being affordable and delicious.
It seems like we should try visiting Korean barbecue restaurants.
After setting up the car's navigation, it showed a distance of 40 kilometers for each trip. That's quite far.
The location is along the Tianchuan-Hyodo Bypass in Natsugi, Tianchuan City, Fukuoka Prefecture.
Arrived at 11:30 on a weekday. The restaurant was already filled with many female customers.
The host guided me to a table seat in the group section.
Due to my limited budget, I can't afford expensive options.
⚫︎焼肉ランチセット＝１０７８円 税込でご注文ください。
秘伝の辛タレ３辛を選ぶ。無煙ロースターで火が点けられている。
Waiting for the prepared dish. Given this price, should we have any expectations?
The food was served, but it was truly magnificent. Honestly, I was surprised.
It was explained that the option to request a second serving of rice is only available once.
A fair amount of meat used in this dish comes from domestic Wagyu beef, as indicated by the TOMO-BARA label.
There are about 150 grams of meat alone. My eyes seem to droop.
Shimota: Using rolled vegetables, sunny lettuce can be used as a substitute for chisha.
Small plates: garlic in sweet vinegar, Chinese cabbage kimchi, seaweed soup, base dressing
Even though it is provided, the meat is thoroughly seasoned with a sauce of three spiciness levels.
Mixed in... It's just something that happens all the time. Poor people can't do it all at once.
I don't want to cook the meat; I prefer to savor the flavor thoroughly. This is a Wagyu beef.
I thought the meat in our restaurant was hard, but it turns out to be soft.
The spiced sauce is quite effective in enhancing the spiciness of the dish. It’s necessary to use this sauce for this dish.
None. It can be eaten as it is. Eating on the rice is the best option.
Tombara has a sweetness reminiscent of kalfi; it can be felt in the roses.
The fat content of the meat is a bit excessive, so this should also be considered as part of the on-the-meat portion.
Amazing. The taste in my mouth was delightful. I didn't even finish half of the meat before eating the rice.
I asked for a refill. The spicy flavor was a good match for the rice.
It has the best taste. The sweet vinegar of the onions that go straight into the mouth...
It makes you feel refreshed.
A generous amount of wakame soup was also completely consumed.
Eating just enough to satisfy hunger makes the stomach full. The cabbage kimchi also tastes good.
The taste is suitable. Regarding rice, since it's a roast restaurant, the cooking method is more towards making hard rice.
Indeed, they use good rice.
However, it's a highly popular restaurant. Given the large number of female customers...
Are they from the local area, or are they from other regions?
I don't know, but women usually know well about delicious restaurants.
Another restaurant I would like to visit, I’ll keep this in mind.
I was able to leave the restaurant in a pleasant mood.
