This day is a private reservation day.
Then, the special menu
・Mixed Nammur
・Kobe beef with instant pickled vegetables yukke
・Kobe Beef, Premium Cut, Sirloin
・クリームチーズのキムチ
・上タン塩 焼きしゃぶ
・Kobe Beef Salt Roasted 3 Varieties
・Chinese cabbage kimchi and Morioka cabbage kimchi
・テールとモロヘイヤのスープ
・配菜：神戸牛 肉味噌
・オオハシ牧場 特別飼育 知床牛 80ヶ月
・Kobe Beef, Tare, Karbi, Rosu
・Kobe Beef Soppō – Cold Noodle
Subtly, at the end, there was a monster.
Special Breeding at Ohashi Ranch: What Happened in 80 Months
A way of raising cattle that you don’t see anywhere else.
Because it has been placed in a proper position for sleep, the flavor is intense.
Next, when will I be able to eat again?
Thank you very much for your hospitality.
Today is a special event for the 4th anniversary of Kobe Yakiniku Kin-tora-san!!
Last year, I was also invited to participate, but due to conflicting schedules, I couldn't attend.
This year, I was able to visit early because I received guidance in advance. Lol.
Simple Restaurant Introduction
It is a restaurant specializing in pure Butama-blooded female cattle.
You can enjoy authentic meat. It is served in a straightforward grilled style.
⭐️Kobe Yakiniku Kin-toro's 4th Anniversary Special Event⭐️
4周年特別コース 2.5万円
・Seasonal Nambu Rice Combo
Every time, the portion size is quite large, lol.
I really want to keep this noodle until the very end.
Because it cleans up thoroughly!
・Kobe Beef Seta Kazushigeさん ミスジのユッケ
The miso was extremely soft. I tasted it in one bite.
The egg also tastes good, don't you think? Laughing
・Kobe Beef Setao Kazushigeさん 特選サーロイン
The thickness of the serving is quite adequate.
Among the many dishes served in large cuts, this thick-cut cut is something that can only be achieved with authentic ingredients.
Just by the smell of the meat as it is being cooked, you can tell that this restaurant is excellent.
Indeed, delicious meat usually has a simple flavor profile!
Here, we will enjoy the rice for today.
Edamame rice!
It has a sweet taste and is delicious!
・Kanjankaribi (Fugu produced in Hokkaido)
Korean cuisine: Kanjang uses soy sauce. Kalibi is a type of scallop.
Simply put, it’s a radish marinated in soy sauce.
Currently, even though the scallops are also very expensive, it must have been quite costly, isn’t it? Laughing.
This dish was served with green chili peppers, and it really had a strong flavor. Even the parts that were touched by the chili peppers still felt spicy when eaten. Lol.
The rice and alcohol seem to be making people enjoy themselves more.
Well, now let's get into the meaty part of the review!!
・Butama Cattle · Lamp · 4 individual animals for comparison
The producers are Sensei-san, Nakai-san, Taniwaki-san, and Terumichi-san.
It's amazing how they can gather popular dishes.
eaten order
① Sute-san’s beef, born on July 7, 2023
②寺内さんの牛 平成27年7月2日生まれ
③Nakai-san’s beef, born on March 24, 2023
④ たにふちさんの牛 令和4年3月2日生まれ
First, eat the youngest child. Then, the year 2015.
We are served beef from a different dimension.
Yeah, these two dogs are really different, you know? Lol
And the beef from Nakai-san has a completely different aroma!
Yabunaka-san's beef is definitely different, isn't it? Laughing
Personally, I think Mr. Sessho’s beef was my favorite.
Even among butamias, there are significant differences based on the way the producers raise them. Such food comparisons are usually not possible, so I really appreciate this valuable experience.
・Kobe Beef Taniwaki-san Soto Hira no Tattaki
The colors are really beautiful!
This also has a rich flavor of meat, which is really good!
・Seasonal Kimchi Combination
This also has quite a lot of content.
Dried plum kimchi, tomato kimchi, and other types of kimchi
・ネジャンタン（ホルモンスープ）
This is a Korean dish made by simmering beef internal organs (heart, liver, pancreas, rectum, etc.) with various vegetables.
On top of it, there seems to be sesame seed powder. It has a unique fragrant taste and a rich texture.
・Kobe beef and corn croquettes
That's really huge, lol.
The sweetness of the corn is excellent!
・Butama Cattle, Ichibo, 4 individual animals for comparison
Next, a comparison of meals using tamari.
This segment also follows the same order as in the initial comparison of meals.
Also, each has a different aroma and taste.
This is segment 82/160. Translate only this segment and keep the wording natural.
The beef from Mr. Nakai has the strongest aroma and taste, so it couldn’t be defeated even by the sauce used in making the sauce.
・Kobe Beef Soppa Cold Noodle
Even though I'm already full, this cold noodles are so delicious that I just can't stop eating them, lol.
delicious
・フローズンレアチーズヨーグルト
This also has a quite substantial volume, lol.
But since it’s delicious, I can eat it.
Feeling full
Thank you for your hospitality.
Indeed, comparing foods is interesting.
Because I can understand each of their strengths.
Thank you for providing such a valuable experience that is quite rare to have.
Once again, please do your best.
May 2025
I'm going to book my own birthday party myself—laugh.
The meat is, of course, delicious.
I really like eggs, you know? Lol
The garlic rice is also delicious.
This can be eaten completely in one dunki-ri, lol.
I also really like the almond tofu for dessert~ lol
Thank you very much for your hospitality.
The meat is also delicious.
・
【Restaurant Name】Kobe Yakiniku Kin-toro
【Nearest Station】2 minutes walk from Takada Maibou Station
【Budget】Around 10,000 yen
Horse Racing Sweepstakes Party
Company members enjoy grilled meat
オープン：2021年8月
It has been open for about 2 years.
This time, I made an online reservation through Yumekuugō!
⭐️I ordered the following menu⭐️
Starting from August 2023, a new course was introduced.
Limited to 2 couples per day [Kobe beef grilled menu]
Drinks, unlimited white rice, and a buffet meal
＊自家製ナムル 6種類の盛り合わせ
Volume is outstanding!!
Vegetable intake is outstanding!!
＊Kobe Beef – The Best Youku
Each person is served one piece. The yukke made from Kobe beef is simply outstanding!
Delicious!
サーロインユッケも追加！！！！
The highest, right?!
The eggs are also delicious.
＊Kobe Beef - Rarities
＊上 塩タン
＊Kobe Beef Karbi (Salt)
＊Kobe Beef Rosé (Salt)
＊Kobe Beef Broth Soup with Lily Egg
Eggs are great!
Flavorful eggs!
Best, right?
＊自家製キムチ 5種盛り合わせ
How generous the portion is!!!
＊上 ハラミ(タレ)
＊Kobe Beef Grilled Suki 2 Varieties
＊Kobe Beef Broth Cold Noodles
＊自家製アーモンド豆腐
Just this much for 10,000 yen. That's the highest price I've seen!!
Volume is outstanding!
The savory taste of meat
The savory taste of Kobe beef!
Only selected genuine Kobe beef females are served.
Today was BMS11.
The interior of the restaurant displays certificates for Kishima beef and awards for excellent purchasing practices.
Is there any other restaurant in Takada Maiba that can offer better purchasing and performance conditions?
Oh, is it located in Tokyo?
I will visit again.
There are six types of courses available!
Information as of November 13th
・7000円〔飲み放題は付いていません。＋可能です〕
・10000円〔スタンダードコース〕
⭐️10000円【1日2組限定 焼きすきコース】
・15000円〔人気メニューの満腹コース〕
・18000円〔11月・12月限定 忘年会コース〕
・20000円〔超豪華コース〕
This time, we have chosen the ⭐️ "10000 yen, limited to 2 couples per day" grilled meal course.
Thank you very much for your hospitality!
