I visited 【Kaki Takumi】 again, just after it opened.
The room was a private one, and it remained in excellent condition♡
A luxurious menu that allows you to enjoy delicious ways of eating, featuring brand crabs and puffer fish, perfectly suited for the season.
・カニタラバガイ会席【美】¥19800
◾︎Appetizers
・Kaki no Shirawae
・Nama no Ikura no Se
・Crab claws paired with seasonal vegetables
I really like the "Kaki no Shirowa" dish, which is a specialty of Japanese cuisine that you can only find in Japanese restaurants.
The seasonal vegetables include pumpkins and lotus flowers. The garnishes made from pumpkins resemble leaves, while those made from lotus flowers resemble flowers—they look absolutely beautiful!
The crab claws are very thick, so my expectations increase from the moment I start eating them♡
◾︎オキラリ
・Fugu
・Prawn skin
We wrap it with green onions and lemon juice, and enjoy it together.
The crispy skin and moist flesh give a great taste.
◾︎Steamed Dishes
・Comparison of eating taraba crab and zuwai crab
It's a restaurant that offers the opportunity to compare food – something that only a crab restaurant can provide.
Although it’s difficult to choose between them, still, the taraba crab is delicious♡
◾︎烤制食品
・Tara-baghi and puffer fish
Of course, the crabs are delicious. But the grilled pufferfish here is the best I've ever tasted among all the ones I've eaten.
There will definitely be differences between individual establishments, as well as variations depending on the season. However, it's undeniable that this restaurant has improved significantly compared to my previous visit!
The salt addition is perfect, and the texture of the meat is also excellent.
◾︎蟹火锅
・Prawn, Thunprawn, Pufferfish
The crab is of such freshness that it can be eaten as sashimi!
The food is packed tightly, but there's still something to eat - ♡
Although there were plenty of bones, the pufferfish tasted great too. We spent a while in silence (laughs).
◾︎Exceptional Product
・Clam Burger
Served with crab miso sauce, these beef noodles are topped with crab meat and caviar♡
This is a delicious dish where the crab miso is rich, making it extremely tempting to eat again.
◾︎ 식사
・杂炊与香料食品
The miso soup made using the broth from the previous pot was absolutely delicious!!
Chirimen, salted kelp, gari are available as additional items.
Add these a little bit more... and it will be even more delicious. (´﹃｀)
◾︎水菓子
・Roasted Tea Ice
〆も和な感じでやっぱり良い。
Crab dishes are generally more expensive in many restaurants, but at this restaurant in Ginza, you can enjoy them at such a favorable price—it feels like a great deal!
Thank you very much for your hospitality.
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**【蟹たくみ】さんへ。**
I mainly eat grilled meat, but recently I also go to Japanese restaurants from time to time...
A restaurant that caught my attention while checking for newopen.
While I was watching, there was a very affordable “Open-celebration Special Menu (limited to online reservations).” But as soon as I saw it, I really wanted to go there right away… Online reservations won’t be available in time, won’t they?
So, since I had the chance, let’s eat something good! What I ate was the crab-prawn set meal “Beauty” from Kaikawa.
luxurious menu where you can enjoy crabs and pufferfish as well.
But since there are many reviews like this for this course, it's definitely a recommended choice!
Appetizers are three types.
・Mushi soft boiled
・瞬間
・サーモンの梅酢ジャリード付き
・Mao crab and tetsusa at Oshira
・Steamed Crustaceans
・Roasted Crabs and Lobsters
・蟹の鍋
・Crab Manjū
The appetizer that I liked the most was the octopus! It was soft, and it was also great as a side dish. ♡
This is a season for jyun-sai and yami, right? So, we enjoy it while feeling the approach of summer.
Personally, the jule didn’t sting that much, but it had a refreshing feel with the plum flavor.
It's nice that both crab and tetsuzukiyaki can be enjoyed here.
The steamed hairy crab was also served in silence, and it was cooked thoroughly to perfection. (*´艸*)
The grilled dishes seemed to be dominated by tarabako crabs, but the fried white meat of river dolphin was also outstandingly delicious and truly remarkable (*´﹃｀*) Both dishes were excellent! ♡
It's a hot season, but enjoying cold sake in a cool room is simply amazing...
There are plenty of crab legs available, and even if there are bones, there's also pufferfish too ♡
At the end, they prepare it as a miso soup and bring it over!!
The crab manjū is served with the crab miso sauce below. I really liked this combination!
Dessert: Hōji tea ice cream.
Japanese cuisine typically features fruits as a dominant choice for desserts. But since it was a hot day, an ice cream after the cooking session was something I really appreciated.
When eating crabs, it's easy to be careless with the people you're dealing with. However, this restaurant has well-fenced private rooms and the food is beautifully presented, making it a great choice for business use as well.
Even in summer, it’s great that we can enjoy delicious crabs. That’s really nice.
At the entrance of the restaurant, there was also a live hairy crab!!
Thank you for your hospitality.
