Today, I came to "Tetsuban-yaki In" with a reservation for the send-off party organized by my superiors at the workplace. It's a huge, huge, huge event! ❣️
5th Floor of Osaka Hilton Plaza West
Located about 5 minutes from Osaka Station, this is a beautiful restaurant with excellent location.
⭐️Ozaki Beef Grilled Lunch Course: 8,000 yen to
A course of 7 dishes featuring Ozeki beef and 4 types of seafood
◼︎組み合わせサラダ
◼︎Seasonal Potage... Potage of Balsam pears
◼︎Seafood Grilled Steaks
For 3500 yen more, I have chosen special selected fish and seafood dishes. ♡
Sashimi Abalone, Arctic Abalone, Sea Scallop, Sweet Tuna
◼︎Seasonal Roasted Vegetables
Mountain sweet potato, zucchini, shiitake mushrooms, Omi bamboo shoots, eggplant
◼︎Ozaki Beef Grilled on a Metal Plate 100g
You can change it to any part you like, so it's healthy.
I ordered Ozeki beef tenderloin ♡ (¥18,000)
◼︎Garlic Rice, Red Opened, Fragrant Ingredients
◼︎ 디저트 & 커피
First, let's toast with fresh beer.
The salad is also crunchy~
The vegetable purée has a smooth and gentle taste.
These four types of seafood are my favorite items!
The shrimp heads were baked until they became crispy, like fried rice cakes. It was delicious to eat them whole!
The Hokkaido abalone is extremely soft and a perfect match with butter sauce. It's a truly outstanding dish that I want to keep eating over and over again. (๑˃̵ᴗ˂̵)
The scallops were served with homemade tartar sauce.
甘鯛はとてもふわふわしています〜家庭ではあまり見られない魚なので、とても嬉しいですﾈ
The main dish: Ozeki beef ❣️
It doesn’t have any strong flavors, and it’s extremely soft (o^^o).
First, I received this dish with salt. The flavor and sweetness of the meat are truly highlighted here. It’s absolutely delicious✨
The fried garlic uses six white garlic cloves.
Although it has garlic, it also has a sweet taste... It was a great supporting role that really enhanced the flavor of the meat. ♡
From the middle of the meal, we were served a bottle of French red wine. For the meat, it was still red wine… Delicious! (๑˃̵ᴗ˂̵)
Enjoy seafood and Ozeki beef steak ~ luxurious
It was the lunch menu. ✨
The chef who cooked the food at the counter was also a very friendly person.
I was able to enjoy a pleasant time thanks to your excellent storytelling skills and your ability to engage others—I am truly grateful❗️
Today’s star chef was also very satisfied, and he expressed joy that he had a great experience. ✨✨
In Miyazaki Prefecture, there are very few restaurants that offer Oza beef. Therefore, it's a great pleasure to have the rare steak here at the Osaka Hilton. ✨
There are also some reasonably priced lunches available, so
Also, I would like to disturb you.
Thank you very much for your hospitality ❣️
Regarding Ozeki beef...
◼︎Raised for over 30 months after birth
By extending the fattening period and allowing the meat to mature while still alive, the melting point of the fat is reduced. Even when consumed as unsaturated fatty acids, it does not cause discomfort in the stomach, and one remains refreshed the next day.
◼︎13種類の自家製ブレンド
Using no growth-promoting agents, antibiotics, or hormones, the feed is blended in the ranch for two hours each day, morning and evening. To maintain a constant amount of feed, the taste of the meat and fat remains unchanged.
(Quoted from the homepage.)
