Today too, Kyoto was hot.
A heat that cannot be expressed with the words "hot".
At 5:30 p.m., one after another, the customers arrived.
Protrusions
Asparagus Ice Cream and Jelly
I didn't quite understand the details about the julem. I couldn't figure out what it was. But anyway, it was cold, and my body felt refreshed.
Our dishes are always prepared à la minute.
Sashimi and Sushi Compilation
Fugu and Matsutake Stewed Dishes
Prawn and chrysanthemum vinegar dish
Fried clam dishes
Corn fried crisp
Stewed long bean dishes
サービスとして提供される水茄子
Beef Cutlets with homemade sauce
Miso White Date
Having eaten up to this point, I hesitated between two options for a stop.
I asked the chef
Large Mushroom Sandwich
Suzutomie
Ultimately, I received both of them.
Basically, I was drinking taro rock.
I tried drinking gin for the first time here.
It was extremely delicious.
This time, for the first time, with a stay of about 2 hours
I enjoyed the meal very leisurely.
I have nothing but gratitude.
Once again,
The kitchen staff, including the two female servers, were both...
展示了惊人的表现
I was given a warm and hospitable welcome.
Once again, my thanks.
I don’t know how to describe it…
One can come here and enjoy delicious food.
Therefore, I want to be healthy and energetic.
It was a night filled with strong emotions.
I hope I can visit again before the end of the year.
And I would like to leave it entirely to you!
Thank you very much.
Thank you for your hospitality.
Since it was only available in winter, this was my first experience of spring scenery.
Please serve immediately.
Tofu made from beans, sauce made from air-dried beans
Sashimi and Steamed Dishes
White-roasted Eel
Asparagus grilled over charcoal fire
Young Corn Tenders
Abalone Plum
Fried Edible Beans
Japanese Beef Shabushabu, Hana-Yamane
Sushi of water lettuce
New Year's dishes (No photos)
Sashimi with Salmon
The greatness of this place lies in its saltiness, I believe.
真正的京都风格
It's not insufficient, they'll make sure to get it just right!!!
That's really something, I agree.
And, when making a reservation, mention that it's a special day.
Even though I didn't say it explicitly, and of course, I didn't talk to the staff at the restaurant about it either.
Please include the tuna inside the sashimi.
(Since it's a special occasion, so to speak.)
Both of us were quite surprised.
Probably said that during the toast.
I thought you might be listening.
A role model of hospitality and care
The atmosphere in the restaurant is comfortable and relaxing.
Thank you very much.
Next, I really want to go there around summer.
I hope you can secure the reservation.
Thank you for your hospitality.
It has been two years since my last proper visit to this restaurant. Last time, I stayed for only 90 minutes.
It was a pity that the seating arrangement was not at a counter, but rather at tables.
The counter was bustling with regular customers.
She was enjoying a pleasant conversation with the head chef.
Here, the female staff at the restaurant was very accommodating and handled everything with great care. Although we were seated at a table, our meal was truly enjoyable.
Last time it was also in January, so the appetizers were decorated in a New Year-style manner, along with white miso dumplings. It was Kyoto-style food!
Today's Recommendations
Sliced sashimi, and yukke of bonito
Kaki-fry
Tuna Skin Stew
Red radish and yam pickled in vinegar
Cooked beef and celery
Set in large clams' risotto
Hartland's Beer
Sato is served with taro and wheat, and rocked.
Because my husband drinks a little less alcohol
The cold hōjicha from Ikuta-san
The way it's presented, or rather, every single item
It's really wonderful, but the quantity might be a bit insufficient, I think.
By the time I finished eating, I was quite satisfied.
Actually, if it were a counter, I would have preferred to have the cold sake prepared there!
A restaurant I would like to visit according to the season.
The husband is from the local area, so
I was deeply impressed by the taste, which I had hardly ever tasted at my parents' home.
My favorite is oroko-yaki
His wife prepared celery and cooked beef.
I hope I can go there again around next month.
I really want to try and make a reservation.
Regarding tea, if you do not request any drinks
We are charged with additional fees.
However, there was a disclaimer.
In these times, I don't see any problems with it at all.
Personally, it's an alcoholic-free drink.
If you can prepare dishes that match Japanese cuisine, that would be great.
I thought it might be a bit expensive, but I still wanted to order it.
Thank you very much for providing such a valuable and enjoyable time.
Finally, a reservation was made.
Next, there are group reservations available. Is it possible to book for 90 minutes?
As mentioned.
Honestly, I thought it was a short place, but I really wanted to go there anyway.
Thank you.
Since it was after the New Year, from the very first dish served
The taste and appearance were both outstanding.
And the service was also excellent.
Since the next one cannot be obtained yet
I would like to eat and drink at a leisurely pace.
Protrusions
Sashimi and Sushi Compilation
Tarako Koshuke
Namaiko Acide
Kaki-fry
etceteras
Beer
Live Beer
Let the staff at the restaurant handle the local sake.
