Upon entering, they ask whether you prefer a non-smoking section or a smoking section. Of course, I requested to be in the non-smoking section.
I ordered green pepper meat noodles. I thought that apart from the main green pepper meat noodles, the rest of the dishes would be part of the regular menu. However, instead of the usual salad, we got a cold drink with our meal. The green pepper meat noodles were still hot, but the soup was already cold. There seems to be no more cans of drinks available for takeaway after the checkout. It's a pity.
The stir-fry of pork and agar-agar with eggs is quite delicious, so it's a decent choice. Other than the main dish, there are also common lunch soups and almond tofu, making the overall cost-effectiveness quite acceptable. As always, the service of providing a drink after payment is still a bit problematic.
We visited this restaurant with a lunch buddy. We were guided to a smoking area and sat down. I regret it now that I did so.
Indeed, the smell of cigarettes during meals is unacceptable.
I ordered green pepper rice noodles. They were still hot, and the taste was excellent.
After paying, I was given a can of tea as a service.
This is a stir-fry dish with a ratio of 10% egg, 80% chicken, and 10% vegetables. Additionally, a small-sized yakiniku cutlet is provided. The amount of eggs is so high that it feels like a bit of a waste, but it's still quite delicious, so it's acceptable. For the main dish, there are a common salad, soup, pickles, and almond tofu. The cost-performance ratio is also decent. After paying, we were offered a drink service, and I chose a pet bottle of tea from ASAHI. The service of bringing tea back is a bit problematic.
The saltiness flavor is delicious. Other than the main dish, everything follows the usual pattern. After paying, I received a canned cola as a drink to take home.
During lunchtime, we can sit down without waiting and place our orders. This is very convenient. For the first time, I ordered beef vegetable stir-fry. It's helpful that it is served in a short amount of time.
This is my first time ordering fried chicken. It was served hot, but it didn't quite match my preference.
It seems there have been some minor changes to the menu. I ordered青椒肉丝麺。It's a version of the regularラーメン with added青椒肉丝, but it feels more suitable when paired with rice. Theチャーハン was just plain with only eggs, so I thought it lacked enough punch.
It's a long time since I've visited here. I came here a while ago, but the table was full, so I gave up and decided to try again. Today, I sat at a round table and took two photos, keeping them to a minimum. The green pepper noodles were absolutely delicious. After paying the bill, I received a can of green tea as a service.
The green pepper and meat noodles are truly delicious. They come in bite-sized portions, and a watermelon was served with each portion. After paying, I received a can of oolong tea as a service. By the way, you can also choose a can of coffee.
We visited this restaurant with a friend. The interior was almost fully occupied, and we sat at round tables together. The tandoori noodles were not too spicy but had a rich umami flavor. After paying the bill, we received a tin of tea as a service.
I ordered a Taiwanese ramen that I shared with my lunch companion before. The spiciness was present, but there was no numbness. The amount of minced meat was generous, and the taste was delicious. After paying, I received a can of tea as a service.
We visited this restaurant with two friends. The other two people here are good at ordering spicy dishes, so we ordered Taiwanese ramen and mapo tofu. I chose the stable green pepper meat noodles. After paying, we received a can of tea as a service.
We visited with a lunch buddy. The oil-limb chicken was cut finely, making it easy to eat. We received a delicious miso tofu as a service, and we also got tea to drink upon our return. ♪
As a restaurant specializing in Sichuan cuisine, the beef tendon is quite spicy. The mapo tofu here is so spicy that I couldn't eat it, but the beef tendon was fine. In the end, I ate almond tofu to cool down after the spicy experience. (~_~;)
個人的な好みですが、青椒肉丝は間違いなく最高です♪
Here, we had Sichuan-Chaat with a strong sauce. But today, I tried Ebi-Chaat instead. The portion wasn't as big as expected; it was just enough to fill the stomach. There wasn't even almond tofu. It seems that Chaat is the only recommended dish here. ♪
Recently, due to the increase in cases of COVID-19 and the decrease in working from home and dining out, I ordered green pepper meat noodles for the first time in a long time. Looking back, this is my first time enjoying green pepper meat noodles this year. They are served quickly, so I can have lunch with some extra time. It's nice to get a yummy tonkatsu as a side dish and a can of tea to drink on my way home.
The spiciness adds an extra layer of excitement, delivering a significant impact. It's really helpful to have almond tofu available.
It's nice that we can get tempura and canned drinks as a service. The tantanmen has a moderate spiciness, and it's filled with plenty of minced meat.
As a treat, I chose an egg chili set meal. The eggs had a soft texture, and the chili sauce was not too spicy. Everything else was just the usual small dishes.
I visited this place after a long time. I'm always confused between Ching Yao Loos and Hoi Co Loos, but this time I chose Hoi Co Loos just like last time. After receiving the boiled eggs as a service and settling the bill, I left the store with a can of tea as a free drink.
We ate the usual chicken pork rib soup.
The yummy tonkatsu as a bonus item, and the service of canned tea after checking out is really nice.