This is a highly popular restaurant that requires reservations.
However, it seems that reservations can only be made by 16:00 at the time of opening. (This is hearsay, so please check this for yourself.)
On the day of booking, it seemed like I would be a bit late, so I called and was informed that the reservation would be canceled. Huh...
It seems that even if you make a reservation, you still need to be at the restaurant on time before entering. I didn’t hear this information beforehand.
Since there was no other option, I went straight to the parking lot next to the store instead of returning the rental car to the store.
By 16 o’clock, a considerable number of people had already gathered at the storefront.
Just like that, we managed to get inside the store.
Can't drink it, right?
The liquid in the glass shown in the photo is non-alcoholic.
The interior of the restaurant is more lively than it is noisy due to the constant shouting of slogans!
I think the casual and energetic service provided by the young staff is also a good aspect of this restaurant.
It's a quite special experience. It's something that tourists would surely appreciate.
The items received were: raw lamb shoulder (Yakimengchi) for 1023 yen, herbs for 1045 yen, a limited-edition lamb jerky for 825 yen, and free garlic purée.
The dishes at Sagaruki had distinct muscle textures depending on the part, but Rōs was truly outstanding! This is definitely a recommendation!
The herbs have a slightly strong flavor to them.
Since it's a single person, we ended up with just three dishes for a light meal.
The photos are taken on the day of the visit.
Thank you for your hospitality.
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Three stores have been opened in Sapporo.
It's a bit of a hassle. I was about to enter the restaurant, but I decided to give up and go for the reservationed one in Asahikawa instead.
The Asahikawa branch has high standards, but it’s a highly recommended excellent restaurant!
The first branch in Sapporo became famous after a fire accident occurred.
It's better to go to Asahikawa instead, so I simply made a reservation at the Sapporo branch.
I will report after my visit.
