【東京】大塚、大塚駅から徒歩30秒以内！
Atoike in Takachō♪ Another visit here (^-^)
It's been a while since I've visited here, so my stomach is urging me to come back! This is definitely something I need to try. ♪
First, should we sprinkle chili flakes on the mayonnaise that comes with Chikkuu? Or should we drizzle it with soy sauce?
Under the supervision of Mr. Oh, discussions took place (^｡^) This is very important!!
The owner, who is from Takachiho, made new T-shirts for the restaurant and worked hard. He was still as energetic as ever.
Today, I was supposed to drink lightly with shochu and appetizers before heading home...
I have some recommended sake from Kochi, and I decided to give it a try. I drank quite a lot of it and ended up really enjoying myself~
Indeed, autumn is the perfect time for indulging in drinks.
Let’s come again! Thank you for the delicious meal ♪
Just 10 seconds walk from the Tokyo Metropolis Line Otsuka Station (depends on the signal at the crossing)
A Japanese-style izakaya run by a master from Kochi (^-^)
When you come here, first of all, let's sing "Chikkikuu"!
Even in the same region of Shikoku, it's quite rare to find chikuwa in supermarkets in the other three prefectures besides Kōtō. ^｡^
So, when I go to Takachih and return, I’ll bring a cooler with me to buy things to take back!
First, let's start with draft beer. The menu items are so good that I really look forward to opening the bottle every time.
On this day, I ordered sashimi and a recommended specialty dish: oden with dashi.
It seems like the restaurant-review content is in Japanese. Here's the translated version:
The dish from Takachih was quite lively, with a unique flavor that wasn’t too spicy or overwhelming. It was light and refreshing. Even in March, it was still cold weather, so the warmth felt deeply in the body.
After that, I drank two kinds of Jinsouda (Kochi), and ended up completely drunk…
The next day was refreshed♪ Thank you for the delicious meal〜^ ^
Just 30 seconds walk from the Tōden Otsuka Station! However, depending on the signal at the crosswalk, arrival time may be slightly delayed. Lol.
This is a Japanese-themed izakaya run by a master from Kochi. The store features vegetables grown in Kochi Prefecture, as well as items like "Chikkikuu" that are quite rare but still available here. ♪(^｡^)
This restaurant also offers popular local dishes from Kochi, allowing you to enjoy Kochi in its fullest glory.
Before going to Kochi for a trip, it's great to do some preparation beforehand. You can ask the locals about Kochi and they will definitely give you all kinds of useful information and local tips.
This time, I also went to "Hotate"〜♪
Just 1 minute walk from Yotsubashi Station. It’s a Japanese-style izakaya located on the side where there is a police station, and to the left of Yoshino Family Restaurant.
This is a restaurant run by a master from Takachiho. They try to use local ingredients from Tosa whenever possible. I enjoyed fresh tomato slices and, of course, their favorite dish, chiku-kyu.
シメサバや焼き鳥も土佐の素材を使って作られていました。焼き鳥は四万十の鶏を使っているとのことで、肉質が引き締まり、鶏肉の旨味があり、とても美味しかったです。生ビールはサッポロ製で、非常に良い状態のビールが提供されていました♪ダバダ火振（栗焼酎）もありましたね〜^ ^
The master was very talkative, and even when listening to the dishes, he would explain them. Therefore, the atmosphere of the restaurant was also pleasant.
