Today, I had a dinner meeting with an important person from our partner company.
This restaurant is a hidden gem in Tenma, a place where you can find a truly unique and secluded dining experience.
So, I've been staying at the Tsuki and Shippon's place.
This restaurant is located in a rather difficult-to-find area of Tenmangai Market.
For those visiting for the first time, this place has a quite high level of difficulty.
Between Marten and GOBU+, there is a store located after passing through the narrow alley's gate.
Additionally, this restaurant operates on a membership basis.
If there are members among those who will go together, then it's okay.
If you are not a member, you need to become a member. There is an additional fee required for becoming a member.
Then, we pass through the narrow door, ring the intercom, and enter the restaurant.
As always, the design of this restaurant is very dark and gloomy.
A friendly hostess greeted us.
Today, we ordered the gout pot course for 8,800 yen in advance.
So, let's get started right away.
The course content is as follows.
〈痛風鍋コース〉
・Appetizer Combination
・Sashimi and Steamed Dishes
◎痛风鍋
・돼지고기(추가 재료)
◎ の雑炊
・お漬物
・デザート
【Drink Consumed】
・ビール
・ハイボール
・OSAKAJIN ソーダ
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First, the appetizers.
Among all the dishes, what really catches my attention is the golden eggs.
The golden exterior hides a smoked egg inside.
The grilled dishes include tuna, salmon, and red shrimp.
A delicious tuna that tastes like a medium-to-light-tuna is really nice.
And, the much-anticipated gout pot!
Echizen abalone, scallops, lotus-flavored salmon, liver dishes, white fish, oysters, and plenty of vegetables.
The uric acid levels are so high that it's unbearable.
The broth in the pot is light and has a soy sauce-based flavor.
The chef at this restaurant ensures that the initial ingredients are placed neatly in the pot, so it's safe and reliable.
Once my liver has warmed up properly, let's start eating!
Gustily devouring the Etofu.
Eat oysters and white fish at the same time.
Anan and sea scallops are eaten together.
Ah, what a luxurious experience.
We added pork, and it really enhances the taste of the sauce with seafood flavors. It’s a delightful way to enjoy the dish.
The miso miso soup is prepared in a pleasant manner at the restaurant's kitchen.
This dish of miso soup has a variety of delicious flavors oozing out, truly outstanding!
Adding ikra as a supplement is truly luxurious and delicious!
A restaurant filled with hidden gems – enjoy a delicious gout-friendly dish!
This restaurant is highly recommended for events like receptions or secret gatherings!
Thank you for your hospitality.
Today, after a long time, I had a drink with my senior boss, including others.
The restaurant is chosen by myself.
I have some business-related matters to discuss, so I would like a private room.
Ah, I understand!
So, I've been staying at the Tuki and Shippon-san's place.
This restaurant is a membership-based establishment.
If no one is a member, then at least one person can become a member by paying an admission fee of 3,000 yen. In this way, even non-members can enter the restaurant.
Arrived at the restaurant at 19:00, the scheduled time.
A sweetly dressed female owner greeted us.
So, let us guide you to your room.
Today, we reserved a menu of gout pot roast (8,800 yen) for three servings.
Since there was one person who had difficulty with oysters, I mentioned this during the reservation process.
So, let's drink up that excellent service before starting our journey right away!
Course content is as follows:
【Gout Pot Course】
・Appetizer Combination
・Sashimi Combo
○痛风鍋
〇〆の雑炊
・デザート
【Drink Consumed】
・Live beer: 600 yen
・ハイボール 600円
・チューハイ プレーン メガ ？円
・Sasakuma Chuhai Mega? Yen
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・Appetizer Buffet
Golden Eggs, Plum Jellyfish, Muzuku Sofften, Pickled Crayfish with Firefly, Stewed Pork and Bok choy, Oysters Boiled in Mountain Pepper Sauce, Roasted Peanuts, Teriyaki, Coffee Beans
・金の玉子
It's a restaurant that attracts attention through its appearance.
It has been turned into a smoked cheese.
Taking it as a souvenir to bring home is quite pleasing.
・牡蠣の山椒煮
We were among those who were sure about the quality of the oysters.
The umami of oysters is perfectly concentrated, making it a delicious dish.
・커피콩
These beans have a flavor reminiscent of flower beans, with a delicate and perfect taste of coffee.
A delicious boiled bean with both good naming sense and taste.
・Sashimi Combo
Grilled Tuna, Shima Ajiru, Sawaera
The drizzle of ice cream has a delightful effect.
○痛风鍋
While eating the appetizers, the eel that will be cooked in the pot for today was served!
Oh! It's alive!
And, the ingredients for the gout pot are
Etajibara・Sashimi・Tako・Grouper・Soft Shell Club・Angan・Katsuobushi・Tuna・Eriko
Vegetables include Chinese cabbage, water spinach, Swiss chard, large turnips, straw mushrooms, balsam pear, tofu, and radishes.
The broth of the pot is a simple soy sauce-based sauce with a light and refreshing taste.
It seems that in the past, the dish was served in a prepared form in the pot. However, with an emphasis on taste over appearance, it was decided to serve it in a separate portion.
As you incorporate premium ingredients, the dish becomes increasingly delicious.
I ate the soft-shelled Etsai shrimp, and the mushy white algae made my mouth feel smooth...
Ah, what a happy feeling.
〇〆の雑炊
This gout pot is truly a feast of miso soup!
Let us fully enjoy the delicious flavors that come from these luxurious ingredients!
Here's the translated content:
"Some fresh eggs are served, and the moment they are cracked is a highlight. So, let's make sure to capture this moment through video recording."
Once the mixed dish is ready, sprinkle it with ikura (clams). If you eat it, it's simply delicious!
Unbearable!
This restaurant is really delicious!
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It's a wonderful restaurant that's too secluded to be seen by others. It's perfect for chatting with close friends, or for use in business events.
Thank you for your hospitality.
Today was a certain secret meeting.
Even while eating rice, we requested to have a quiet conversation.
This is a place that I must offer as something special to myself.
So, I've booked Tuki and Shippon-san.
This restaurant has a system where, if there are members among the participants or if reservations are made without members, at least one of the participants must be a member (member fee: 3,000 yen).
It's better to inform the restaurant about your preferences during the reservation process.
There are quite a variety of pots used in this restaurant. "Gout Pot" is one of the famous menu items here. But, as the name of the restaurant itself says, it's all about "Ox."
The location is within the Tenmangai Market, but it’s extremely difficult to find.
First, we'll meet in the alley facing Tennmachi Market in front of the restaurant.
Use the password provided during the reservation process to unlock the door and enter the restaurant.
That place is truly a beautiful space in Japanese style.
The famous beauty host will greet you and show you to your room.
All rooms are private rooms.
The rooms are quite spacious.
Up to 30 people can be accommodated, and there are rooms available for that purpose.
Today is
Suspen Coke Course: 7400 yen
There is also a service of unlimited drinks, but since we are going to talk about serious matters for a while, I will order drinks individually.
So, for now, let's do it!
In contrast to the beautiful female staff, let me explain today’s menu item: Ssusun Course.
So, finally, the Suton Festival begins.
Course content is as follows:
・活きたスッポンの血
・アペリティ・メルリ
・Susun no Oshirō
○鶏肉炸鸡
○สุสปุนกะโบ
・デザート
Drinked items
・ビール 500円
・熊笹チューハイ 600円
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・活きたスッポンの血
First of all, give the pig fresh blood!
Many restaurants use raw blood of oxen to make their alcohol, but this one uses apple juice for that purpose.
This is absolutely refreshing and clean.
The beautiful female staff member said that the best way to enjoy it is by mixing it with apple juice. She felt that this was the most delicious way to consume it.
People who can't drink alcohol are also fine!
That's it.
・アペリティ・メルリ
Vegetables are cooked with red turnip, white asparagus, and flower vegetables, then seasoned with molasses miso.
The fish was grilled with kelp. The firm texture of the tuna and its mild flavor, combined with the umami of the kelp, created a delightful combination.
Additionally, there's a potato salad with cream cheese.
This is a sticky texture, but it’s still good.
Also, it features yuba with nori seaweed.
This too is creamy, and that's nice.
Also, the famous "Kanmushi" cheese.
The exterior is golden in color, but the interior is brown like a clump of leaves.
Golden Tamaku...
Sorry.
・Sutsumon no Oshirō
The steamed beef dishes are presented in individual portions, each with a detailed description of its component part.
1 Red Meat
2 肝
3 エンペラ
4 Fat
5 心臓
6 腎臓
7 Pancreas
8 난소
There is a rumor that eating certain parts of the ox's internal organs can help with problems one is interested in.
Among these, the proficiency in Japanese is actually a bit special.
If crushed in the mouth, it has a strong bitter taste, which makes the taste of subsequent dishes unrecognizable. Therefore, it is recommended to consume it whole.
Yes, among these members, there was a certain atmosphere that made me feel like I should eat. So, I just drank it all up.
The red meat does not have the blood-like odor that one might expect from its appearance. Instead, it has a unique texture and a rich umami flavor.
The liver is smooth and creamy, with quite good taste.
The fat part has a unique, savory taste that is quite distinctive.
Enpera has a unique texture that’s slightly sticky, making it quite memorable.
The ovaries were marinated in soy sauce, and the plump texture that bounces off when eaten is really nice.
The recommended way to enjoy this dish by a beautiful female chef is to use seasoned seaweed to coat various parts of the fish and then eat them together.
Indeed, it has a variety of textures and a complex flavor, making it extremely delicious.
○ Spotted Duck Fried Chicken
These fried chicken rolls have a slightly spicy flavor in their coating.
A unique texture that leaves a pleasant sensation in the mouth.
And, a quite strong umami!
If you say it's similar to chicken, then maybe so it is. But the depth of the flavor is completely different!
The fried chicken cutlets are absolutely delicious.
○スッポン鍋
Wow!
Ssuton ga sasumaki de iru yo!
That's really disgusting!
But, the process of dismembering chickens and cows can be quite painful.
After enjoying the uniqueness of the cuisine, the beautiful female manager skillfully unwinds the ingredients with her practiced hands.
By the way, the remaining scutes can be taken home as a souvenir.
After the massage is done, just eat the vegetables that you need to consume. Just add them to your meal.
The beautiful female staff member said, "The soup of the 'Ssutson Bo" is sometimes very delicious. So please drink plenty of this soup."
That soup is truly delicious.
A rich umami that differs from both chicken, beef, pork, and seafood.
And, an overwhelming amount of collagen in the lips, making them look extremely plump.
With this, after washing my face, it looks absolutely shiny.
The meat of the suckung is completely charred, but when you bite into it, a strong umami flavor comes out.
Incidentally, the yubano did a good job.
And after finishing eating the ingredients, it's time for the miso soup!
Wow! Delicious!
This is a truly delicious taste.
This is a soup-like dish that only comes from Sussumon!
・デザート
Shiin Mascot and Amao.
This year, I’ll also eat fruits.
Aftertaste is refreshing.
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I think I ate a sumon about 15 years ago, but I didn't expect it to be this delicious.
This time, I really enjoyed Ssusun to the fullest!
Starting tomorrow, I’m sure I can keep working hard!
Thank you for your hospitality!
