Interesado, así que decidí ir a verlo.
Upon entering the restaurant, I found that there were quite a few empty seats.
I was guided to the counter!
While looking at the menu,
Have you made a decision on how many items to order? Even though I didn’t call out for it, someone came over anyway.
Why can't one have the idea of waiting just because the menu has been decided? Lol
I was hesitant about ordering a single item, but I decided to go with this option!
◆アニバーサリーコース（5000円）
▷Black Furko Beef Yuzuke
▷塩タンと塩アゴの二種盛り
▷Today's Selected Black Beef
▷치사이サラダ
▷烤蔬菜拼盘
▷Today's Rare Meat Cut
▷Two types of beef: Kallbi and Megane
▷Wagyu Top Tro Hormone
▷라이스
▷スープ（ユッケジャン or 塩テール or 玉子)
▷디저트
☆ユッケ★
The ingredients used were the same as those used in the restaurant "Yōguri" in Toyohashi.
It's contained in a package, and it's a system where you can make it yourself.
The yukke prepared with dim moonlight has a more delicious flavor!
It's a thick, sweet-tasting sauce, but it has a somewhat cloying taste.
☆アゴ★
This dish has a lot of oil and a strong salt taste!
It has the flavor of sesame oil.
The meat is mostly red meat.
It's easy to chew through.
☆タン★
As you can see, the salt and pepper are quite strong.
There was a lot of oil on the surface.
This also has a flavor similar to sesame oil.
The texture when chewing is excellent.
If you don't remove the green onions, it will become too thick.
☆ 엄선된 와규☆
In appearance, I thought the karibi had a lot of fat and was quite tender.
And yet, the karrbi has the most fat.
Harami has a color similar to that of aged meat.
■맛□
Kalbī
The restaurant has a strong oily taste.
Surprisingly, it's difficult to chew through.
When you bite into it, a lot of oil comes out.
This tastes a bit too bland.
ロース
This restaurant also has very oily food, with oil dripping off it. However, when eaten with salt, the oil mixes with the salt, enhancing the flavor. The taste of the salt becomes more pronounced, giving a lingering salty sensation.
Even when eaten with lemon, the oil from the meat does not become less greasy.
This is evidence that the sauce doesn't fully utilize the flavor of this meat.
Hamachi
It’s extremely thick and difficult to chew thoroughly!
It has a mild taste.
But this also has a meaty flavor, yet the sauce doesn’t fully bring out the flavor of the meat. Therefore, I can't consider it delicious.
☆サラダ★
The wateriness is quite remarkable.
The crouton has a crispy texture, but it has a strong salty taste.
A mild taste of eggs, with a sweet flavor but a faint impression.
As a Caesar salad, it's not very impressive.
☆カルビとメガネ★
Japanese beef karbi has a lot of fat
Most of the people wearing glasses have red hair.
A color resembling that of aged meat
☆ランプ★
“Please bake the lamp on only one side,” was what they said.
It has a sweet taste, and it was originally served with the sauce.
When eaten softly, it releases oil.
It had a firm, satisfying bite.
Melt away with a delicate texture
This dish is topped with sesame seeds and green onions.
The translated text is:
“Although there is a lot of red meat, it has a soft texture, so the taste is said to be rich. However, there isn’t much depth in the taste.”
If you want to give it a deeper flavor, I think it's better to change the seasoning.
Points of interest encountered during the process were:
Every dish came with green onions!
☆ライス★
Each piece of rice has its own distinct character.
It lacks stickiness.
Ordinary softness
The sweetness was not very strong.
☆ホルモン★
I thought each hormone was quite large, but
It was very soft and fluffy!
However, inside, it has a texture similar to gum.
It has a somewhat bitter taste.
※ When chewed, the oil spreads throughout the mouth.
It's very thick; just one of these products felt like it was the final straw.
I couldn’t eat everything.
☆和牛カルビ★
The texture is excellent, and the oil drips off extremely well.
Smooth oil, but it feels excessive
Due to the soy sauce used as a seasoning, there is a sweet taste.
I thought the fibers were smooth.
☆メガネ★
The fabric is sturdy and beautiful.
After tasting it, it has a slightly salmon-like texture.
I thought that oil-based cooking methods were quite common in this restaurant!
☆スープ★
I thought there must have been a lot of oil used in the cooking, which led to a mistake! Laughing.
Based on my taste, it seems that this dish uses tails as ingredients.
This dish uses chili peppers as ingredients.
The smooth touch of the tongue indicates that the spiciness is not as intense as it appears.
The fat part had a pungent taste.
I also felt unwell halfway through, so I couldn't finish eating it to the end.
☆デザート★
Two different types of desserts were served on a large plate.
Since there was no explanation provided, I will only write down my thoughts about the taste.
The first is,
It has a smooth texture on the tongue, and the flavor of coconut is quite prominent.
Above was topped with milk ice cream and raspberry jam.
This person was overly persistent, which made them sensitive, so they left a good impression.
The other one was a Godot chocolate cake.
This dish contains the same raspberry jam.
The taste of chocolate is strong, with a hint of bitterness as well.
Using powdered sugar to alleviate the bitterness.
It looks crispy, but when you eat it, it has a moist texture.
Finally, there was the sauce. There were three types of sauces.
Lemon Tare, Salt, Grilled Meat Tare
Lemon has a very strong sour taste.
I believe it's a restaurant featuring only lemon dishes.
Ordinary tamari has a strong sweetness, reminiscent of the sweetness of apples.
However, it lacks depth and has a superficial impression.
Only the strange aspects stand out here.
◆Comments◇
I would like to mention three things that particularly caught my attention.
First of all,
One after another, they were brought in, filling up the table space so much that it became difficult to eat comfortably.
I thought that they weren't considering any plan for resource allocation.
Next,
The woman has the appearance of a dead fish, so she probably isn't suitable for customer service.
The service attitude was also extremely poor.
Due to one of the staff members, the entire restaurant was negatively affected. Therefore, considering that it's a restaurant in Toyohashi and it costs a reasonable price, I hope they will be reliable enough.
Finally
I believe it is very risky to serve such meat in this context.
Even if it's high-quality oil, there may be a sense of heaviness in some cases.
How the restaurant manages to make those dishes delicious is crucial, but the sauce used here didn’t suit any of the dishes at all.
I thought the level of the restaurant was low.
