This year, both the year-end party and the year-end celebration are in its final stages. It coincides with Christmas, so both events are fully booked.
We made a reservation about about a week ago.
Visiting a restaurant is quite challenging to truly appreciate its merits, isn’t it? I had a good first impression of this place… So, this is my fourth visit. I dined twice here, and also had dinner again during this visit…
One person is better than two people, two people are better than three people. This time, there are 6 people... When eating with a large group, it's great to enjoy the meal in a more relaxed atmosphere. Eating with a large group not only increases our exposure to daily information but also broadens our knowledge of food. As our knowledge grows, our perspective on food also changes.
6:00 PM's reservation means 5 people will attend on the spot, and 1 person will join a little later!
This time, six seats were arranged along the window side.
We were fully booked about 30 minutes after entering the restaurant... It's really a popular place indeed...
I am visiting this restaurant for the fourth time...
2026年の期待のイタリアン・・（2025年12月2日に開店）
Let's start with ordering drinks and raising a toast!
Please serve me... while enjoying delicious pickles with my drink...
First, we started with a starter for 6 people (today’s recommended appetizer). We prepared 3 servings per person. Since the table is quite small, it’s not possible to serve each dish individually. Therefore, we served them together as a set meal.
Fried Potatoes with Truffle Cream... The potatoes are hot and crispy, absolutely delicious.
Additionally, please provide fresh beer...
Black beef roast beef... Marushin crusted meat... Cream sauce... Soft red meaty and delicious roast beef, beautifully topped with kapapberry!
Volume is also sufficient, and everyone was completely satisfied!
Additional Drink... After a long time, Campari Soda
Tortelli: Pumpkin filling with Gorgonzola sauce... The cheese flavor complements the pumpkin inside perfectly.
Grilled Iberico pork shoulder… A perfect balance between lean and fat. The fat portion is sweet, truly outstanding.
Once I wanted to try this pasta made with eggs and cheese... The homemade pasta is truly delicious. It's different from calzones; it consists of eggs plus plenty of Parmesan cheese as toppings. I really want to try it again...
The angular high-blow coffee… Fondant chocolate. The dessert is Crème Brûlée.
All participants received overwhelming praise for this experience. "We will definitely visit again."
Deliciously enjoyed.
Annual Review Segment 3: "da Ypsilon" – A Great Success!!
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This time, we visited for a dinner meal...
I've visited this restaurant several times and have tasted a variety of dishes there. Now, I truly understand the true quality of this place...
First visit for dinner… A restaurant that offers individual-order dishes…
The city is filled with Christmas cheer
That day, there were two groups of guests... us four people, and two more people...
First, white wine...
Vegetable pickles
A combination of salami and fresh ham... quite a substantial amount.
Apples Kaponata... My partner who joined us gave it an overwhelming praise.
Potato fritters with cream... They were served hot, with a crispy surface that gave a pleasant texture to the food.
角ハイボールを・・揚げ物には炭酸系が・・
Taco Grill and lentil... soft and satisfying to eat, a good combination with the lentil on the side.
This menu item that I was most interested in… a tartar sauce made with black beef… I really hope you’ll try it.
Additional White Wine... Italy, Il Bocciolo, Codà di Volpe. Astringent and refreshing...
Espinillo Pork Shoulder Roasted... Excellent balance between red meat and fat
Tortelli: Pumpkin filling with Gorgonzola sauce... The cheese flavor complements the pumpkin inside perfectly.
Service dessert: raw chocolate truffle
We were able to enjoy delicious wines and dishes.
Thank you very much for your hospitality.
Restaurants that offer a la carte options are truly appreciated by people of older age.
I will definitely visit again.
I will not post sponsored content; all posts are made with full payment.
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Last time we visited, the pasta was extremely delicious, so we decided to return for lunch right away.
On this day, I had a lunch by myself during my wife's free time class...
For one-person lunches, the stairs are a bit steep, so please be careful with your legs!!
Weekday Pasta Lunch... 1650 yen
Salad + homemade bread + drink included
Using homemade fresh pasta, not outsourced products!!
The drink is ginger ale...
It's really appreciated that there are salads available.
Homemade whole wheat bread
Pasta... 100g is quite a substantial portion.
Large serving size: 150 g (+ 330 yen)
This time, I chose the pork ragù with cabbage cream sauce.
The cooking method for the pasta was absolutely perfect. The ingredients were plenty, and the delicious cream sauce blended well with the pasta, making it a truly enjoyable meal.
Thank you for your hospitality.
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I do not engage in any advertising activities through social media or similar platforms.
This is segment 69/104. Translate only this segment and keep the wording natural.Centrare「平井オーナーがおすすめする店！（平井さんの名前を紹介することも許可されます。）」
Please follow the advice to try the pasta lunch, which is a limited offer on weekdays... I made a reservation right away!
We requested a reservation at 12 o’clock.
Weekday-only Pasta Lunch... 1650 yen (Inclusive of Taxes)
Salad Panndrink (Alcohol + 440 yen)
Available Pasta Options (Large Size + 330 Yen)
This chef previously worked at Kitano'sEL CIELO 北野坂店It's a restaurant where "仲井兄弟" – brothers who trained in Italy and now serve as chefs. (Name introduction permission granted.)
This time, it was reported that Chef Nakai's younger brother has become independent.
Nakaiuke is on Rokugai-dōMAMU (Bottega MAMU)Opening a restaurant...
Let's take a look at the lunch menu for this time... Limited to weekdays.
It's quite reasonable... 1650 yen (including tax)
The content includes 100 grams of pasta for today… Large portion available for 300 yen; additional 150 grams available.
Salad, soft drinks and alcohol options available; price: +440 yen
This day's pasta menu...
Pasta
A eggs and cheese self-sufficient pasta
B纹甲鱼与新鲜番茄的油基底
C牛ラグーボロネーゼ
I was served these two items together.
This time's order: armor-clad squid and fresh tomato oil-based sauce; beef ragù nezze.
First, the salad is served: Bolognese topping, lettuce with wasabi, spring lettuce…
I ordered a ginger ale as my drink.
One slice of warm whole wheat bread. Delicious.
The pasta was delicious, and the cooking method was perfect. It was very chewy and tasted wonderful.
It was prepared with great care, and we will definitely return again.
Thank you very much for your hospitality.
I will not post sponsored content; all posts are made with full payment.
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By the way: During lunchtime, an Italian person entered the restaurant. Indeed, he seemed to have undergone training in Italy; he served customers in fluent Italian.
