I made a reservation at 12:30 on a weekday and used it.
Located about 5 minutes walk from the Keihan “Gion Shijo Station”, in an area with stone pavement that truly reflects the charm of Gion, there is “Ebategohsu WEST2022”. This place serves authentic Edo-period sushi. It has been awarded multiple prizes continuously since 2021.
The restaurant opened in 2011. It is a small establishment with a Japanese-style interior, seating only 11 people.
There were four people in charge of the restaurant: General Matsumoto as the head chef, another person serving as the second-in-command, one person working in the kitchen, and one woman responsible for customer service.
This time, I ordered "Ochihi Omakase 13 Kanzu".
The content and evaluations are as follows: 【◎, ◯, △】
Starter prepared with a strong seasoning using kombu.
墨烏賊 ◎ コリコリ食感のネタを塩で
小肌◎赤酢と調和する王道の一貫
Sashimi of Tuna ◎ Fresh-tasting product from Kaimamana
Chūtoro ◎
The contrast between cold noodles and warm shari is truly remarkable.
Stewed Clams ◎◎
Gabiin Mammaiwoo! The green onions add a touch of color to the dish.
Kita Kebe 〇
Soft texture. The flavor spreads throughout the mouth.
車海老 ◎ 三重県産の肉厚な極上の食材
◎◎ This is a masterpiece smoked with grass! From Akashi, Hyogo Prefecture.
しめ鯖 ◎◎
A well-proportioned form, with a strong, robust taste
雲丹軍艦 ◎
The stunningly delicious flavor from Hokkaido's Ohashi is a standout feature, with wakame playing a key role in enhancing the taste.
穴子 ◎
The balance between the sweet dressing and the sour shari is quite good!
Tailar Mushi ◎
Fresh-flavored shellfish
干瓢巻き ◎
Fuwamawari Maki, Fine Rolls of Edo Preceden Sushi, Final Round
Egg 〇
Moist and cold – somewhere between the Custella fan and the pudding fan
Gari ◎ The sour taste is prominent, making it a strong-tasting alcoholic drink.
Tea: Green tea served hot.
Non-Alcoholic Killinglings Free 〇
Luxury restaurant, serving drinks in elegant thin glasses
No background music.
Customers are regulars from the "食道楽" restaurant.
The number of customers is about 50%.
The female ratio is about 30%.
By the way, the food rating at the time of the visit was 3.78.
The service provided by the chef and staff in a natural and balanced manner is an important factor that contributes to the score.
銀座久兵衛、新橋鮨しみずは、松本大将が修業を積んだ本格派の江戸前鮨を楽しめる百名店でした。
Next time, I would like to try the "Omakase 17 Kens".
Thank you for your hospitality!
