It is known as a restaurant in Oebureju, Ishima.
From the window, you can enjoy a leisurely time while enjoying the vast ocean view, accompanied by creative and delicious cuisine, as well as impeccable hospitality.
2018/05/19Update
【2016.12.30】御斎
Theme: "Kodomon's Purification, Japanese Ritual"
① Appetizer:消除天狗之厄，炸茄子，山椒盐
② Appetizer: First Snow – Mousse of Cauliflower
：生魚の胡麻和え
：허브 치킨의 테리누
③ Bowls: Winter has arrived. Sashimi crab and Ishigama radish pancake are served in clean bowls.
④造里：糸島の旬魚を三種盛り合わせ（タチ、ヒラス、サゴシ）
⑤ラップ：糸島白菜とトリュフの団子 エスプーマで
⑥ Strong appetizers: Roasted Ishima beef and Ishima vegetables
：雲丹グラタン
：糸島蜜柑ジャム、糸島海苔のピューレ添え
⑦ Appetizers: Ijima Winter Cabbage, Kari Nabe (Cabbage, Cold Krill, cauliflower)
⑧Rice: A famous dish of Oshima – Kajizuka Radish Rice
⑨スープ：赤出汁
⑩香物：自家製 明太子 昆布佃煮
⑪Water Items: Snow Chocolate Buns
：草莓牛奶冰淇淋，搭配甜莓酱
【2014.10.06】
It's a birthday party for my aunt.
Theme: "Autumn Hiking, Kindness"
①先付：雲丹軍艦
② Appetizer: Nanjing Tofu
：Green Vegetable Miso Soup
：烤鳀鱼熏制料理
：Eggplant sliced with kombu dressing
：秋に収穫されたサーモンを使った、香り高いママソースのジェリーバージョン
③ Rice dishes: Grilled autumn salmon served in a parent-child set
④ Preparation: Three types of fresh fish from Oshima served together (natural tuna, small mackerel, and ikura)
⑤ Coverings: Curly Knitting of Namekama Tamba
⑥強肴：鯛の南蛮焼き・ドライ無花果スパイシーミックス鶏ももベリーソース
⑦ Appetizer: Dutch Potatoes and Golden Crayfish
⑧ Meal: Rice with crab and roasted chestnuts, made from local rice from Oshima Island and eggs.
⑨ Soup: Ishima Beef Soup
⑩水物：バニラと柿のジェリーバスケット、栗のパウンド
As a service, I was served sushi with salmon and hand-pulled udon.
【2014.03.09】
It's a lunch meeting between my mother and my aunt.
Theme: "Cloudy weather, comfortable atmosphere"
① Appetizers: Marinated Japanese cod, pickled winter vegetables, kogomi, fried bamboo shoots with plum sauce, mixed salad of cauliflower and tree buds.
② Meals: Crab, plum paste, French beans, large radish
③ Preparation: Three types of premium fish served together (bonito, pomfret, yellowfin tuna, small japonic herring)
④蒸物：エビの蒸し料理
⑤強肴：鱈カダイのフライ 春の野菜
⑥ Side dishes: Darmata tuna pickled in brine, Misase chicken
⑦Rice: Rice cooked in a wakame-flavored clay pot
⑧ Soup: Ishima Ojiru
⑨水物：チョコレートパウンド、苺バニラアイス
【2013.12.22】
Annual dinner meeting with colleagues at work
Additionally, we were able to enjoy the service in a private room.
【2012.03.26】
Suddenly, I thought about going for lunch, and while thinking about a restaurant, the name of this place came up unexpectedly.
Honestly, it was a restaurant with an overly high entry barrier, making it impossible for me to visit.
Among my colleagues, one of them has been decided to be transferred to another place. I thought it would be the last time I would go with them, so I decided to go myself.
However, the issue was whether the seats could be reserved or not.
After waiting for a while, he said with a smile, "I've managed to make a reservation."
$3800のランチ「みしゃく」。
It’s expensive, but we decided to go together!
driving along the beach, to this restaurant... All of us are filled with great expectations upon seeing such a magnificent establishment.
ちょうど、中国の深圳から、料理の視察団が到着したところでした。
Let's go inside the restaurant right away.
I was led to the most scenic spot in the spacious room, which was brought through from the entrance.
Expectations increase further.
And, the greetings from the owner... I learned later that they had been in contact with us.
After that, one dish at a time is served.
It's truly an exquisite timing.
And, with each dish served, there is a meaning that makes one feel creative.
The colleague who went with me was actually professionals in the field of food. They were absolutely impressed.
・・・・・・・。
I would like to explain each dish one by one, but as the sun is about to set, I will refrain from doing so.
I really want to convey that sense of excitement to many people.
Aside from that, I was able to enjoy a comfortable time.
The spring sunshine was also gentle, and under that light, the sea sparkled with brilliance.
Indeed, the cost of food and drinks is high, but I believe you can get something truly remarkable.
I would like to visit again.
